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- professional+ fx 90
- User's Manual & Installation Instructions
Rangemaster professional+ fx 90 User's Manual & Installation Instructions
Summary of professional+ fx 90
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Professional+ fx 90 induction britain’s no.1 range cooker user guide & installation instructions.
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Rangemaster cookware our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cook...
Page 3: Contents
Iii contents 1. Before you start... 1 installation and maintenance 1 peculiar smells 1 ventilation 1 personal safety 1 hob care 2 cooker care 2 cleaning 2 2. Overview 3 the hob 3 the multifunction oven 6 energy saving panel 8 operating the oven 9 the clock 10 accessories 13 oven light 13 storage 14 ...
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Iv.
Page 5: 1. Before You Start...
1 thank you for buying a this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before. N n caution: this appliance is for cooking purpo...
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2 n n do not use aluminium foil to cover shelves, linings or the oven roof. N n never heat unopened food containers. Pressure build up may make the containers burst and cause injury. N n do not use unstable saucepans. Always make sure that you position the handles away from the edge of the hotplate....
Page 7: 2. Overview
3 the induction cooker (fig. 2.1) has the following features: a. 5 induction cooking zones b. A control panel c. A multi-function oven d. A storage drawer the hob use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled b...
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4 artno.051-0002 - min pan diameter cooking zone minimum pan diameter (pan base) mm front left rear left centre rear right front right 140 180 180 180 140 table 2.1 the very best pans have bases that are very slightly curved up when cold (fig. 2.3). If you hold a ruler across the bottom you will see...
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5 may still cause burns. Once the temperature has dropped to below 60 °c the [h ] will go out. Automatic heat-up, a this function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required...
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6 can immediately restart the low temperature function by reactivating l1 or l2. Power boost setting, p all of the induction cooking zones have power boost available, activated by turning the control knob clockwise until [p ] is shown on the hob control display. Power boost allows additional power t...
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7 use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food. Table 2.3 gives a summary of the multi-function modes. The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. R...
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8 cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelfs at one time, although they will need to be changed over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function. This is a...
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9 n n warning! Take great care when removing the divider not to scratch the inner glass door surface. Scratches in the glass can cause stress and may cause the door to fail. Removing the divider n n make sure the cooker is cool before attempting to remove the divider. Fully open the door and remove ...
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10 the clock the clock must be set to the time of day before the oven will work. 1. Once the cooker is connected and switched on, the display will start to flash. 2. To set the time, turn and hold the timer (a) knob to the clock (c) setting and at the same time turn the adjusting (b) knob either clo...
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11 to stop the multifunction oven at a specific time of day you have set the required temperature and function mode for the multifunction oven and you would like the multifunction oven to automatically stop. Top tip make a note of the current time so you do not forget. 1. Turn the timer (a) knob to ...
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12 to start and stop the multifunction oven the multifunction oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibilty to cook casseroles etc while you are out. You cannot set the actual start time. 1. Turn the ti...
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13 accessories oven shelves each oven is supplied with: • two full capacity shelves (fig. 2.32) • grill pan tray support (fig. 2.33) • two grill pans with trivets (fig. 2.34) • three energy saving shelves (fig. 2.35) • four ladder shelf supports (fig. 2.36) • and one divider (fig. 2.37) any shelf ca...
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14 storage the bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels...
Page 19: 3. Cooking Tips
15 cooking with a multifunction oven remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. Tips on cooking with the timer if you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, di...
Page 20: 4. Cooking Table
16 4. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...
Page 21: 5. Cleaning Your Cooker
17 isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. N n never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. N n do not mix different cleaning products – they ma...
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18 control panel and oven doors avoid using any abrasive cleaners including cream cleaners. For best results use liquid detergents. The control panel and control knobs should only be cleaned using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the ap...
Page 23: 6. Troubleshooting
19 6. Troubleshooting n n interference with and repairs to the hob by unqualified persons are not allowed. Do not try and repair the hob as this may result in injury and damage the hob. Please arrange for repair by a competent person. Note: the induction hob is also able to self diagnose a number of...
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20 oven not coming on is the power on? If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Have you set a cooking function? The timed oven is not coming on when turned on manually is the power on? Is the clock illuminated? If not, there may be s...
Page 25: 7. Installation
Installation check the appliance is electrically safe when you have finished. 21 dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. Artno.050-0011 - inst...
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Installation check the appliance is electrically safe when you have finished. 22 artno.092-0009 - prof+ 90 fx clearances #1 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max positioning the cooker the diagrams show the minimum recommended distance from the cooker to nearby surfaces (fig. 7.1 and ...
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Installation check the appliance is electrically safe when you have finished. 23 artno.325-0002 - bi oven removing the door removing the oven door to remove the oven door, open the door fully. Swivel the locking ‘u’ clips forward to the locking position (fig. 7.3). Grip the sides of the door, lift u...
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Installation check the appliance is electrically safe when you have finished. 24 fitting the stability bracket or chain unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device. Suitable stability devices are shown in fig. 7.7, fig. 7.8 and fi...
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Installation check the appliance is electrically safe when you have finished. 25 electrical connection the cooker must be installed by a qualified electrician, in accordance with all relevant british standards/codes of practice (in particular bs 7671), or with the relevant national and local regulat...
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Installation check the appliance is electrically safe when you have finished. 26 final checks hob check check each cooking zone in turn. Be sure to use pans of the correct size and material. Oven check note: make sure you have set the clock (see ‘section 2’). Turn on the oven. Check that the oven fa...
Page 31: 8. Circuit Diagram
27 key the connections shown in the circuit diagram are for single-phase. The ratings are for 230 v 50 hz. 8. Circuit diagram oven circuit diagram l n m a s t e r l h d r o n e b gr w y o b gr w y o v r r r br r r r v br b bk v v v br br br r b w b b bk r bk black boots clear boots r (f) r (f) r (f)...
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28 1 2 5 3 4 e 5 4 3 2 1 interface board 1 2 5 3 4 induction unit hob display earth n(6) n(4) l(2) l(3) on terminal block on terminal block on terminal block w/br w/br w/br w/br w/br induction hob circuit diagram code description 1 left-hand front element 2 left-hand back element 3 right-hand back e...
Page 33: 9. Technical Data
29 9. Technical data installer: please leave these instructions with the user. Data badge location: inside base drawer of cavity. Remove the drawer. Country of destination: gb, ie. Connections electric 230 / 400 v ~ 50 hz 3n dimensions model professional+ fx 90 induction overall height minimum 905 m...
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30 hotplate efficiency data brand rangemaster model identification professional+ fx size 90 type induction type of hob induction number of electric zones 5 zone 1 - Ø cm 18.5 heating technology energy consumption (ecelectric cooking) - wh/kg 172 zone 2 - Ø cm 15.5 heating technology energy consumpti...
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31 oven data brand rangemaster model identification professional+ fx type of oven electric mass kg 119 number of cavities 1 left-hand efficiency fuel type - cavity type - power - conventional - power - forced air convection - volume litres - energy consumption (electricity) - conventional kwh / cycl...
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32 notes.
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Consumer service if you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107. Consumer service lines open: monday to thursday 8am–6pm frid...
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Britain’s no.1 range cooker clarence street royal leamington spa warwickshire cv31 2ad england tel: +44 (0) 1926 457400 fax: +44 (0)1926 450526 e-mail: consumers@rangemaster.Co.Uk consumer services tel: +44 (0) 800 804 6261 www.Rangemaster.Co.Uk for roi enquiries tel: 1850 302 502 registered in engl...