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- User Manual & Installation & Service Instructions
Rangemaster Professional + FX Dual Fuel User Manual & Installation & Service Instructions
Summary of Professional + FX Dual Fuel
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Dual fuel artno.000-0025 - professional + fx logo user guide & installation & service instructions u110004 - 08.
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1. Before you start... 1 installation and maintenance 1 peculiar smells 1 if you smell gas 1 ventilation 1 personal safety 1 cooker care 2 cleaning 2 2. Overview 3 hotplate burners 3 wok burner 4 the wok cradle 4 the griddle 5 the multi-function oven 5 energy saving feature 7 operating the oven 8 th...
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1 thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before. This appliance is designed for domestic cooking onl...
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2 cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening the oven stand well back and allow any steam to disperse. Artno.062-0003 - 90sc - prof+ steam burst do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass sinc...
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3 artno.270-0001 proplus control to high 2. Overview the dual fuel single cavity cooker (fig.2-1) has the following features: a. 5 hotplate burners including a wok burner b. A control panel incorporating a timer c. A multi-function oven d. A storage drawer hotplate burners the drawing by each of the...
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4 artno.311-0006 correct wok sizes fig.2-9 artno.311-0002 pan with rim if, when you let go of the control knob, the burner goes out, then the fsd has not been bypassed. Turn the control knob to the off position and wait for one minute before you try again, this time making sure to hold in the contro...
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5 artno.311-0007 wok stand close-up artno.311-0044 - positioning the griddle 09 fig.2-10 fig.2-11 make sure that the cradle is stable and that the wok is sitting level in the ring. The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up. The griddle the griddl...
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6 multi-function oven modes (fig.2-13) defrost this function operates the fan(s) to circulate cold air only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted. Defrosting in this way speeds up the process and protects the f...
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7 conventional oven (top and base heat) this function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower ha...
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8 artno.300-0004 2-button clock annotated a – timer knob, b – adjusting knob fig.2-20 artno.300-0005 2bc minute minder setting artno.301-0008 2bc stopping the oven 2 fig.2-21 fig.2-24 do not place or slide metallic objects, including cookware, on the door glass as this may cause scratching and s...
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9 once the ‘stop time’ is reached, the beeper sounds. Turn the timer knob to the vertical () to return to manual cooking. To start and then stop the oven using the timer you cannot set a start time directly – this is set automatically by a combination of the ‘cook time’ and ‘stop time’. Turn the ti...
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10 accessories oven racks each oven is supplied with: two full capacity shelves (fig.2-33) grill pan tray support (fig.2-34) two grill pans with trivets (fig.2-35) three energy saving shelves (fig.2-36) four ladder shelf supports (fig.2-37) and one divider (fig.2-38) any shelf can be fitted in any of...
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11 storage the bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, ...
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12 cooking with a multi-function oven remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. Tips on cooking with the timer if you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, d...
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13 4. Cooking table artno.050-0007 oven shelf positions oven shelf positions top centre base the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Food i...
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14 hotplate ignition or cooktop burners faulty is the power on? Are the sparker (ignition electrode) or burner holes blocked by debris? Are the burner heads correctly located? See the section entitled ‘cleaning’. Remember that each cooktop burner has a special safety device that stops the flow of gas...
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15 an oven light is not working the bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 w– 230 v lamp, for ovens. It must be a special bulb, heat resistant to 300 °c (fig.5-1). Turn off the power at the circui...
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16 artno.311-0013 burner layout isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix differe...
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17 artno.311-0014 wok burner details artno.311-0016 fitting the burner inner head fig.6-2 fig.6-4 the wok burner when reassembling the wok burner (fig.6-2) turn over the large base ring and find the ‘d’ shaped area (fig.6-3). Turn the head until the ‘d’ matches the one on the burner bas...
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Cleaning table cleaners listed are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association has a list of approved cleaners. Contact them via their website http://www.Ive.Org.Uk/ o...
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19 dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. You must be aware of the following safety requirements & regulations. Prior to installation, ensure...
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20 checking the parts: location of cooker the cooker may be installed in a kitchen/kitchen diner but not in a room containing a bath or shower. Note: an appliance for use on lpg must not be installed in a room or internal space below ground level, e.G. In a basement. Conversion all models are suppli...
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21 artno.281-0138 - drawer pulled out artno.092-0003 - 90sc cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 925 mm max fig.7-1 fig.7-3 positioning the cooker the diagrams show the minimum recommended distance from the cooker to nearby surfaces (fig.7-1). The cooker should not be placed...
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22 artno.010-0004 moving the cooker artno.092-0002 - 90 single cavity - stability bracket fitting a 100 mm c d 550 mm 550 mm b b removing the oven door to remove the oven door, open the door fully. Swivel the locking ‘u’ clips forward to the locking position (fig.7-5). Grip the sides of the door, li...
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23 floor level to underside of the top member) and ensure the bracket does not foul the oven burner assembly (fig.7-10). Gas connection must be in accordance with the relevant standards. A hose is not supplied by with the cooker. Hoses may be purchased at most builders’ merchants. The gas supply nee...
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24 electrical connection this appliance must be installed by a qualified electrician to comply with the relevant institute of electrical engineers (i.E.E.) regulations, and also the local electricity supply company requirements. Warning: this appliance must be earthed note: the cooker must be connect...
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25 artno.341-0001 - 90sc - drawer pulled forward artno.342-0007 - 90 prof+ fx - drawer locking artno.281-0026 - front plinth fig.7-14 fig.7-15 fitting the plinth remove the 3 screws for the plinth mounts along the front bottom edge of the range (fig.7-14). Fasten the plinth using these screws (alter...
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Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 26 check in the ‘technical data’ section at the back of these instructions that the cooker is convertible to the gas you want to use...
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Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 27 artno.272-0010 - 90 prof+ pyro - removing the splitter off off artno.090-0021 hotplate removal 9. Servicing before servicing any ...
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Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 28 to change the protect thermostat follow the same procedure as above except that the control is situated on the rear cover. 7. To ...
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Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 29 artno.281-0116 - oven thermostat phial fig.9-5 11. To remove a hotplate burner thermocouple disconnect the cooker from the ...
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Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 30 lift out the inner panel and place it, outer side up, on a clean level surface. Undo the screws securing the hinge in place. Remo...
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Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 31 fig.9-12 fig.9-13 fig.9-14 21. To remove the oven bot...
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32 artno.080-0023 - lc albertine 36 usa circuit diagram a b e f c d 1 2 ...
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33 11. Technical data the cooker is category ii2e3+ it is supplied set for group h natural gas. A conversion kit from ng to lp is packed with the cooker. Installer: please leave these instructions with the user. Data badge location: inside base drawer of cavity. Country of destination: gb/ie/fr/nl/b...
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Clarence street, royal leamington spa, warwickshire, cv31 2ad, england. Tel: +44 (0) 1926 457000 fax: +44 (0) 1926 450526 e-mail: consumers@rangemaster.Co.Uk www.Rangemaster.Co.Uk artno.000-0003 ce logo docno.000-0001 - back cover rangemaster.