1. DL manuals
  2. Rangemaster
  3. Cooktop
  4. Range Cooker
  5. User Manual

Rangemaster Range Cooker User Manual

Manual is about: Britain's no.1 range cooker

Summary of Range Cooker

  • Page 1

    110 induction g5 britain’s no.1 range cooker user guide & installation instructions.

  • Page 2

    Rangemaster cookware our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cook...

  • Page 3: Contents

    I 1. Before you start... 1 installation and maintenance 1 peculiar smells 1 ventilation 1 personal safety 1 hob care 3 cooker care 3 2. Cooker overview 4 the hob 4 the grill / glide-out grill 8 the ovens 9 the clock 12 accessories 16 main oven light 16 storage 17 3. Cooking tips 18 hints on using yo...

  • Page 4

    Ii.

  • Page 5: 1.  Before You Start...

    1 1. Before you start... This user guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear. Your cooker should give you many years of trouble-free cooking if installed and ...

  • Page 6

    2 artno.312-0001 not cooking surface fig.1-2 always be certain that the controls are in the off position when the oven is not in use, and before attempting to clean the cooker. N n take care when touching the marked cooking areas of the hob. N n when the oven is on, do not leave the oven door open f...

  • Page 7

    3 artno.090-0007 90 ceramic: oven steam out the back n n do not use water on grease fires and never pick up a flaming pan. Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose d...

  • Page 8: 2.  Cooker Overview

    4 2. Cooker overview your 110 induction cooker (fig.2-1) has the following features: a. 5 induction cooking zones b. Control panel c. A separate grill or glide-out grill (depending on model) d. A conventional or multi-function oven (programmable, depending on model see table 2-1) e. Fan oven (progra...

  • Page 9

    5 max: 1.85 kw boost: 2.5 kw max: 1.85 kw boost: 3.0 kw max: 1.85 kw boost: 2.5 kw max: 1.15 kw boost: 2.0 kw max: 1.15 kw boost: 2.0 kw table 2-2 the very best pans have bases that are very slightly curved up when cold (fig.2-3). If you hold a ruler across the bottom you will see a small gap in the...

  • Page 10

    6 0 1 l 2 l 1 a p 9 0 1 l 2 l 1 a p 9 0 1 l 2 l 1 a p 9 0 1 l 2 l 1 a p 9 0 1 l 2 l 1 a p 9 table 2-3 power level auomatic heat-up time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 6 2:00 7 2:48 8 3:36 9 residual heat indicator, h after use, a cooking zone will remain hot for a while as heat...

  • Page 11

    7 low temperature setting, l1/l2 each cooking area is equipped with 2 low temperature settings: • l1 will maintain a temperature of about 40 °c – ideal for gently melting butter or chocolate. • l2 will maintain a temperature of about 90 °c – ideal for simmering (bring the pan to the boil and then se...

  • Page 12

    8 the grill / glide-out grill n n caution: this appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. N n caution: accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan carria...

  • Page 13

    9 the ovens the clock must be set to the time of day before the programmable oven will work. See the following section on ‘the clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is e...

  • Page 14

    10 it is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function. This is a fast intensive form of cooking; keep an eye on the food cooking until you...

  • Page 15

    11 temperature control function control defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm. Make sure that dairy foods, meat and poultry are completely defrosted before cooking. The fan oven fan ovens circulate hot air continuously, which means fast...

  • Page 16

    12 the clock 2-button clock setting the time of day the 2-button lcd clock is shown in (fig.2-16). When the clock is first connected, the display flashes ( 0.00 ) and ( ) alternately. To set the time, turn and hold the timer knob to the clock symbol [] and at the same time turn the adjusting knob l...

  • Page 17

    13 the ‘stop time’ is displayed, followed by ‘auto’. Set the oven to the cooking temperature you need. Turn the timer knob to the ‘auto’ setting. When your cooking is finished, the beeper sounds. Turn the timer knob to the vertical [] to return to manual cooking. If you are out, do not worry about ...

  • Page 18

    14 the 6-button clock setting the time of day the 6-button lcd clock is shown in fig.2-29. When the clock is first connected the display flashes ( 0.00 ) and ( ) alternately. Press and hold both the [] and [] buttons down (fig.2-30). Now press the [+] button (or the [–] button) until the correct t...

  • Page 19

    15 auto is showing, you want to reset to manual cooking to return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [ –] button until the display reads ( 0.00 ). Press the [] button to return to manual cooking. Key lo...

  • Page 20

    16 accessories oven shelves – left-hand (main) oven in addition to the flat shelves your cooker is supplied with a drop shelf (fig.2-44). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of t...

  • Page 21

    17 storage the bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels...

  • Page 22: 3.  Cooking Tips

    18 hints on using your induction cooker if you have not used an induction cooker before please be aware of the following: • make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – th...

  • Page 23: 4.  Cooking Table

    19 4. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...

  • Page 24: 5.  Cleaning Your Cooker

    20 isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. N n never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. N n do not mix different cleaning products – they ma...

  • Page 25

    21 artno.331-0001grill pan pulled forwards fig.5-2 artno.331-0003 grill frame out, no pan artno.331-0004 removing the grill frame fig.5-3 fig.5-4 artno.331-0005 removing the grill rail fig.5-5 artno.331-0006 grill pan plan fig.5-6 grills the grill pan and trivet should be washed in hot soapy water. ...

  • Page 26

    22 control panel and doors avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control p...

  • Page 27

    23 cleaning table cleaners listed (table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate part fi...

  • Page 28: 6.  Troubleshooting

    Docno.050-0001 - troubleshooting - induction generic 24 6. Troubleshooting n n interference with and repairs to the hob must not be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent p...

  • Page 29

    25 food is cooking too slowly, too quickly, or burning cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. The oven is not cooking e...

  • Page 30

    26 taking care to protect your fingers with a glove in case the bulb should shatter, unscrew the old bulb. Screw in the new bulb clockwise and then screw the bulb cover back on. Turn on the electricity supply and check that the bulb now lights. The oven door is misaligned the bottom hinge of either ...

  • Page 31: 7.  Installation

    Installation check the appliance is electrically safe when you have finished. 27 7. Installation dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. Safet...

  • Page 32

    Installation check the appliance is electrically safe when you have finished. 28 artno.110-0016 110 induction min positions above cooker 410 mm min 1110 mm min* ** fig.7-4 artno.110-0009 - 110 induction door clearances 130 mm min artno.090-0028 - 90 cooker min spacing generic ºc m ºc 75 mm min 75 mm...

  • Page 33

    Installation check the appliance is electrically safe when you have finished. 29 artno.010-0004 moving the cooker lowering the two rear rollers to adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (fig.7-5). Rotate the nut – cloc...

  • Page 34

    Installation check the appliance is electrically safe when you have finished. 30 artno.130-0010 electrical connections single-phase l n 230 v ac 50 hz 10 mm² max 6 mm² max l1 n l3 l2 3n ac 230/400 v 50 hz 6 mm² max 10 mm² max fig.7-8 fig.7-9 electrical connection the cooker must be installed by a qu...

  • Page 35

    Installation check the appliance is electrically safe when you have finished. 31 final fitting fitting the handles and handrail (depending on model) remove the 4 mm allen screws from the doors (fig.7-10). Fit the door handles and secure using the 4 mm screws. N n the handles should be above the fixi...

  • Page 36: 8.  Circuit Diagrams

    32 8. Circuit diagrams circuit diagram: hob artno.090-0003 - circuit diagram - 110 induction generic key the connections shown in the circuit diagram are for single-phase. The ratings are for 230 v 50 hz. Code description 1 left-hand front element 2 left-hand rear element 3 right-hand rear element 4...

  • Page 37

    33 key the connections shown in the circuit diagram are for single-phase. The ratings are for 230 v 50 hz. Artno.080-0049 110 elan induction (oven) circuit diagram p095199 1 2 p2 p1 p028728 6 p6 5 p5 4 p4 7 p7 8 p8 2 p2 1 p1 3 p3 2 4 5 v 2 3 4 1 p3 p2 p1 p4 p033458 2 3 4 1 p3 p2 p1 p4 p033458 g/y y ...

  • Page 38

    34 6 p6 5 p5 4 p4 7 p7 8 p8 2 p2 1 p1 3 p3 2 3 4 1 p3 p2 p1 p4 p033458 2 3 4 1 p3 p2 p1 p4 p033458 p038434 e l n br br bk b w o br bk b br bk b b b bk b br br br br b b b bk b b b b b bk v v v w b y o y br br y y y y v v r r br br br b r r b bk w v r v r w r gr w bk o o y br br bk b v b b br br br o...

  • Page 39

    35 circuit diagram: conventional oven (classic, toledo & professional+) key the connections shown in the circuit diagram are for single-phase. The ratings are for 230 v 50 hz. Code description a1 grill front switch a2 grill energy regulator a3 grill elements b1 zoned oven front switch b2 zoned oven ...

  • Page 40: 9.  Technical Data

    36 9. Technical data installer: please leave these instructions with the user. Data badge location: cooker back, serial number repeater badge below the oven door opening. Countries of destination: gb, ie. Connections electric 230 / 400 v 50 hz dimensions elan classic deluxe professional deluxe overa...

  • Page 41

    37 oven efficiencies ovens left-hand oven right-hand oven multi-function multi-function (with rapid response) conventional forced air convection maximum output@ 230 v 50 hz 2.5 kw 3.7 kw 2.2 kw 2.5 kw energy efficiency class on a scale of a (more efficient) to g (less efficient) a a a a energy consu...

  • Page 42

    38 notes.

  • Page 43

    Consumer service if you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0870 789 5107. Consumer service lines open: monday to thursday 8am–6pm friday 8am–5pm saturday 9am–1pm warranty your manufacturer warranty covers goods of...

  • Page 44

    Britain’s no.1 range cooker clarence street royal leamington spa warwickshire cv31 2ad england tel: +44 (0) 1926 457400 fax: +44 (0)1926 450526 e-mail: consumers@rangemaster.Co.Uk consumer services tel: +44 (0) 870 7895107 www.Rangemaster.Co.Uk for roi enquiries tel: 1850 302 502 registered in engla...