Rangemaster Toledo XT 110 Dual Fuel User's Manual & Installation Instructions

Other manuals for Toledo XT 110 Dual Fuel: User's Manual & Installation Instructions

Summary of Toledo XT 110 Dual Fuel

  • Page 1

    Britain’s no.1 range cooker user guide & installation instructions toledo xt 110 dual fuel.

  • Page 2

    Rangemaster cookware our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cook...

  • Page 3: Contents

    Iii 1. Before you start... 1 important! 1 installation and maintenance 1 peculiar smells 1 if you smell gas 1 ventilation 1 personal safety 1 cooker care 2 cleaning 2 2. Cooker overview 3 hotplate burners 3 wok burners 4 the wok cradle (optional extra) 5 the griddle 5 warmer 6 the ovens 6 the clock ...

  • Page 4

    Iv.

  • Page 5: Before You Start...

    1 your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before. Important! N n caution: this appliance is for cooking purposes only. It must...

  • Page 6

    2 n n when the ovens are on, do not open the doors for longer than necessary to insert and remove contents. The control knobs will become hot and may cause cosmetic failure. N n when using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may bec...

  • Page 7: 2.  Cooker Overview

    3 2. Cooker overview the 110 dual fuel cooker (fig. 2.1) has the following features: a. 5 hotplate burners including a wok burner and warmer b. A control panel c. Multifunction oven d. Fan oven e. Storage drawer hotplate burners the drawing by each of the central knobs indicates which burner that kn...

  • Page 8

    4 if, when you let go of the control knob, the burner goes out, then the fsd has not been bypassed. Turn the control knob to the off position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. Adjust the flame height to suit by turnin...

  • Page 9

    5 the wok cradle (optional extra) the wok cradle is designed to fit a professional 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if it is too small, the cradle wi...

  • Page 10

    6 warmer on the right of the hob is the warmer (fig. 2.15). Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob counter-clockwise to the ‘on’ position. For best results, preheat a covered serving dish for 10 minutes before adding food to it. Use only...

  • Page 11

    7 fan assisted oven this function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast...

  • Page 12

    8 operating the ovens operating the multifunction oven the multifunction oven has two controls: a function selector and a temperature setting knob (fig. 2.16). Turn the function selector control to a cooking function. Fig. 2.17 shows the control set for convectional oven cooking. Turn the oven tempe...

  • Page 13

    9 artno.302-0006 - 6bc setting the cook time artno.302-0005a - 6bc stopping the oven 1a artno.302-0005 - 6bc stopping the oven 1 the clock you can use the timer to turn the left-hand multifunction oven on and off. The clock must be set to the time of day before the ovens will work. Setting the time ...

  • Page 14

    10 6. If you are out, do not worry about the beeper going off, it stops after a while. When you return, turn the oven knob to 0 first, and then press [b] twice to return to manual cooking. Reset to manual cooking to return to manual cooking from any automatic setting, the ‘cook period’ must be cance...

  • Page 15

    11 accessories oven shelves the oven shelves (fig. 2.35) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (fig. 2.36). Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and...

  • Page 16

    12 remove the trivet from the pan and position the rack at the height of the centre of the oven. Use the fan or conventional oven settings and follow the guide time in the cooking chart for roasting. Only use the supplied pan in the handygrill rack – any other vessel could be unstable. Fitting the h...

  • Page 17

    13 storage the bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels...

  • Page 18: 3.  Cooking Tips

    15 3. Cooking tips tips on cooking with the timer if you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking...

  • Page 19: 4.  Cooking Table

    16 4. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...

  • Page 20: 5.  Cleaning Your Cooker

    16 artno.311-0032 burner layout fsd a b c d e artno.311-0033 wok burner details fsd a b c d e artno.311-0016 fitting the burner inner head a b a – cap, b – head, c – notch, d – base, e – electrode a – inner burner cap, b – outer burner cap, c – inner burner head, d – outer burner head, e – wok burne...

  • Page 21

    17 control panel and doors avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appl...

  • Page 22

    18 cleaning table cleaners listed (table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate part fi...

  • Page 23: 6. Troubleshooting

    19 hotplate ignition or hotplate burners faulty is the power on? Is the clock illuminated? If not, there maybe something wrong with the power supply. Are the sparker (ignition electrode) or burner slots blocked by debris? Are the burner trim and caps correctly located? See the section on ‘cleaning’....

  • Page 24

    20 an oven light is not working the bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 w – 230 v lamp, for ovens. It must be a special bulb, heat resistant to 300 °c (fig. 6.1). Turn off the power at the cir...

  • Page 25: 7. Installation

    Installation check the appliance is electrically safe and gas sound when you have finished. 21 21 dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. Safe...

  • Page 26

    Installation check the appliance is electrically safe and gas sound when you have finished. 22 22 checking the parts: location of cooker the cooker may be installed in a kitchen/kitchen diner but not in a room containing a bath or shower. This appliance is designed for domestic cooking only. Use for...

  • Page 27

    Installation check the appliance is electrically safe and gas sound when you have finished. 23 23 130 mm artno.110-00129 - 110 ceramic - toledo xt min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max 1096mm *min ** 410 mm min 5 mm 5 mm positioning the cooker fig. 7.1 and fig. 7.2 show t...

  • Page 28

    Installation check the appliance is electrically safe and gas sound when you have finished. 24 24 artno.010-0004 moving the cooker lowering the two rear rollers to adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (fig. 7.5). Rot...

  • Page 29

    Installation check the appliance is electrically safe and gas sound when you have finished. 25 25 conversion to another gas if the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. Levelling you are recommended to use a spi...

  • Page 30

    Installation check the appliance is electrically safe and gas sound when you have finished. 26 artno.281-0026 - front plinth fig. 7.13 26 pressure testing the gas pressure can be measured at one of the hotplate burner injectors (not a wok burner). Lift off a burner head. Fit the pressure gauge to th...

  • Page 31: 8.  Conversion to Lp Gas

    27 check the ‘technical data’ section at the back of the book that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company req...

  • Page 32

    28 pressure testing connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the left-hand hotplate burner jets. Lift off a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners with a match. Turn on an...

  • Page 33: 9.  Circuit Diagram

    29 p028728 6 p6 5 p5 4 p4 7 p7 8 p8 2 p2 1 p1 3 p3 a b e f c d 1 2 p095199 1 2 p2 p1 1 2 1 2 p1 p2 p3 1 2 4 3 5 p025635 e b b b b b or or or or gr w y v b r br br br v v b y y w w w y b b b b b b b w w v v y y br br br br y b b b b r r b b r br br bk r br b b b b b br br a1 a2 a3 a4 a5 a6 a7 f1 f2 g...

  • Page 34: 10.  Technical Data

    30 10. Technical data the cooker is category: catii2h3+. It is supplied set for group h natural gas. A conversion kit from ng to lp is available for the cooker. Installer: please leave these instructions with the user. Data badge location: cooker back, serial number repeater badge below oven door op...

  • Page 35

    31 hotplate efficiency brand rangemaster model identification toledo xt size 110 type dual fuel type of hob gas number of gas burners 5 auxiliary / small burner (ee gas burner) - semi rapide / medium burner (ee gas burner) 58% semi rapide / medium burner (ee gas burner) 58% rapide / large burner (ee...

  • Page 36

    32 oven data brand rangemaster model identification toledo xt type of oven electric mass kg 119 number of cavities 2 left-hand efficiency fuel type electric cavity type multifunction power - conventional 2.2 power - forced air convection 2.5 volume litres 73 energy consumption (electricity) - conven...

  • Page 37

    35 notes.

  • Page 38

    36 notes.

  • Page 39

    Consumer service if you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107. Consumer service lines open: monday to thursday 8am–6pm frid...

  • Page 40

    Britain’s no.1 range cooker clarence street royal leamington spa warwickshire cv31 2ad england tel: +44 (0) 1926 457400 fax: +44 (0)1926 450526 e-mail: consumers@rangemaster.Co.Uk consumer services tel: +44 (0) 800 804 6261 www.Rangemaster.Co.Uk for roi enquiries tel: 1850 302 502 registered in engl...