Rankin-Delux 23 series Owner's Manual - page 3
3
(4)
MAINTENANCE
(a)
CLEANING
Appliance must be cool before cleaning.
Broiler grates should be cleaned periodically by wire brushing or washing in hot water and
detergent. After washing, always flush with hot water and heat to high for 10 minutes until dry.
(b)
The stainless steel front and trim should be cleaned with mild soap or detergent or with a liquid
cleanser especially for use on stainless steel. Never attempt to clean stainless steel with steel wool, abrasive cloths
or powders. The drip tray should be emptied as needed and cleaned with hot water and soap or detergent.
(c)
Empty grease pan as required to prevent overflowing. Clean with hot water, soap, or detergent.
(5)
SERVICE
No immediate need for service is anticipated. Thereafter service needs vary with frequency of use. Twelve
hours per day, seven days per week is considered heavy use and broiler should be serviced every ninety days. For
lesser use, consider service every six months. If valves become hard to turn, they should be repacked or replaced.
ALL SERVICE SHOULD BE DONE BY QUALIFIED PERSONNEL FROM A COMMERCIAL GAS
EQUIPMENT SERVICE AGENCY OR THE GAS SERVICE DEPARTMENT OF YOUR LOCAL GAS
UTILITY COMPANY. DISCONNECT POWER SUPPLY BEFORE SERVICING.
ANY SERVICE UNDER WARRANTY MUST BE AUTHORIZED BY FACTORY
For appliances equipped with casters, the installation shall be made with a connector that complies with the standard
for connectors for movable gas appliances, ANSI Z21.69 (Latest Edition), and a quick disconnect device that
complies with the standard for Quick Disconnect devices for use with gas fuel, ANSI 21.41 (Latest Edition).
Adequate means must be provided to limit the movement of the appliance without depending on the connector and the
quick disconnect device or its associated piping to limit the appliance movement.
Note: If the appliance is removed from it's original installed position, the caster locks must be switched back on.