1. DL manuals
  2. Rational
  3. Convection Oven
  4. CombiMaster Plus 201
  5. Original Operating Instructions

Rational CombiMaster Plus 201 Original Operating Instructions

Manual is about: combi oven

Summary of CombiMaster Plus 201

  • Page 1

    Original operating instructions combimaster ® plus.

  • Page 2: Rational Serviceplus

    Rational serviceplus 2 / 85 the all-inclusive package for an all-round service. We want to maximise your return on investment from the very start. Over the entire service life and without any hidden costs. Free of charge! - on-site training we demonstrate to your kitchen team in your own kitchen how...

  • Page 3: Rational Serviceplus

    Rational serviceplus 3 / 85 2-year warranty we offer a 24-month warranty valid from the date of initial installation, provided that your appliance is fully and correctly registered with us. You can do this comfortably online at www.Rational-online.Com/warranty or by sending us the postcard attached ...

  • Page 4

    Combimaster – the power pack dear user, congratulations on your decision to purchase a combimaster ® plus! The new combimaster ® plus stands for mature technology and excellent workmanship, and offers enticing functions that ensure outstanding cooking results every time: crispy crusts, succulent roa...

  • Page 5: Contents

    Contents explanation of the pictograms 7 initial start-up 8 safety instructions 10 liability 13 care, inspection, maintenance and repair 15 features 18 notes on using your unit 19 working with the core temperature probe 22 working with the hand shower 24 controls 25 general notes 27 climaplus ® 29 o...

  • Page 6: Contents

    Contents settings celsius/fahrenheit 63 settings time/date 64 cleaning 66 descaling the steam generator 70 emptying the steam generator 76 maintenance 77 air filter service 77 replacing the door seal 77 replacing the halogen lamp 77 service messages 79 before you call service: 81 eu declaration of c...

  • Page 7

    Explanation of the pictograms 7 / 85 danger! Imminently hazardous situation, which, if not avoided, will result in severe injuries or death. Warning! Potentially hazardous situation, which, if not avoided, may result in serious injury or death. Caution! Potentially hazardous situation, which, if not...

  • Page 8: Initial Start-Up

    Initial start-up 8 / 85 during initial start-up of your new device, you will be requested to start an automatic self- test. This self-test takes about 45 minutes and is used to adapt the device to the specific environmental conditions. Please note the following: - for the self-test to be carried out...

  • Page 9: Initial Start-Up

    Initial start-up 9 / 85 step info/button instructions 4 the following test will take place automatically. The display indicates “self” “test”. 5 the self-test is completed after approx.. 45 minutes. Where gas appliances are used, exhaust gas measurement must always be carried out when the self-test ...

  • Page 10: Safety Instructions

    Safety instructions 10 / 85 keep this manual handy so that it can always be consulted by anyone using the unit. This unit may not be used by children or anyone with limited physical, sensory or mental abilities or a lack of experience and/or knowledge, unless these people are supervised by someone r...

  • Page 11: Safety Instructions

    Safety instructions 11 / 85 warning! Country-specific and local standards and regulations relating to the installation and operation of industrial cooking devices must be complied with. Incorrect installation, servicing, maintenance, cleaning or modifications to the unit may result in damage, injury...

  • Page 12: Safety Instructions

    Safety instructions 12 / 85 warning! Gas units only - if your appliance is installed under an extractor hood, this must be switched on when the appliance is in use – combustion gases! - if your appliance is connected to a chimney, the flue duct must be cleaned in compliance with specific regional re...

  • Page 13

    Safety instructions and liability 13 / 85 warning! Safety instructions during use - if containers are filled with liquid or contents which liquefy during cooking, only use rack levels at a height at which the user can see into the slide-in containers – risk of burns. There is a warning sticker enclo...

  • Page 14: Liability

    Safety instructions and liability 14 / 85 liability installations and repairs that are not carried out by authorised specialists or using genuine spare parts, and any technical change that is not approved by the manufacturer will invalidate the manufacturer’s warranty and product liability..

  • Page 15

    Care, inspection, maintenance and repair 15 / 85 your unit must be cleaned every day or when a request for cleaning appears to maintain the high quality of the stainless steel, for hygiene reasons and to avoid operating faults. To do this, follow the instructions in the “efficient carecontrol” secti...

  • Page 16

    Care, inspection, maintenance and repair 16 / 85 warning! Servicing the incoming air filter. The device automatically recognises when the air filter is soiled. You receive a service message and a request to clean or replace the air filter when the air filter is soiled. The unit must not be operated ...

  • Page 17

    Care, inspection, maintenance and repair 17 / 85 inspection, maintenance and repair danger – high voltage - inspection, maintenance and repair work may only be carried out by trained technicians. - the unit must be switched off at the mains on-site when cleaning (except cleanjet ® +care cleaning), c...

  • Page 18: Features

    Features 18 / 85 unit number (visible only when door is open)) draft diverter (optional) (gas units only) interior lighting unit door with double glass panel door handle table-top units: one-handed operation with slam function floor units: one-handed operation unlocking device to open double glass d...

  • Page 19: Notes On Using Your Unit

    Notes on using your unit 19 / 85 - avoid having heat sources (e.G. Grill plates, deep fryers etc.) near the unit. - only use the unit in areas with a room temperature > 5 °c. For ambient temperatures of less than + 5 °c, you must heat the unit to a temperature > + 5 °c before starting. - as soon as ...

  • Page 20: Notes On Using Your Unit

    Notes on using your unit 20 / 85 exceeding the maximum load size can lead to damage of the device. Please note the specifications for maximum load sizes for food in the “manual cook book”. Table-top units with hanging racks (6 x 1/1 gn, 6 x 2/1 gn, 10 x 1/1 gn, 10 x 2/1 gn) - to remove, raise the ha...

  • Page 21: Notes On Using Your Unit

    Notes on using your unit 21 / 85 working with mobile oven racks, mobile plate racks and transport trolleys for table-top units (option)) - remove the hanging rack as described above. - place the run-in rail on the fixing provided on the unit's base. Make sure it is fixed accurately in place (4 pins)...

  • Page 22: Notes On Using Your Unit

    Notes on using your unit 22 / 85 working with the core temperature probe caution! The core temperature probe can be hot – risk of burns. Always insert the core temperature probe into the thickest point on the product. Make sure that a large part of the probe needle is in the product. Insert the core...

  • Page 23: Notes On Using Your Unit

    Notes on using your unit 23 / 85 into the breast meat at the thickest point on the product - always correctly position the core temperature probe in the park position provided – risk of damage.! - do not let the core temperature probe hang out of cooking cabinet – risk of damage. - remove the core t...

  • Page 24: Notes On Using Your Unit

    Notes on using your unit 24 / 85 working with the hand shower - if you use the hand shower, please pull the hose at least 20 cm out of the park position. - you can select 2 jet strengths by pressing the control button. - always let the hand shower slide slowly back into the park position. Caution! T...

  • Page 25: Controls

    Controls 25 / 85 switch off steam (30 °c to 130 °c). Dry heat (30 °c to 300 °c) combination of steam and dry heat (30 °c to 300 °c) finishing (30 °c to 300 °c) cool down programming/program start button humidity setting cooking cabinet temperature setting selection button for cooking cabinet tempera...

  • Page 26: Controls

    Controls 26 / 85 cooking time setting (0 to 23 hours 59 min) core temperature setting (0 °c to 99 °c) cooking time/core temperature display selection button for cooking time/ core temperature.

  • Page 27: General Notes

    General notes 27 / 85 operation: choose the required cooking mode. Choose the required cooking cabinet temperature. Choose the required cooking time/core temperature. The cooking time can be set in minutes for times between 0 and 2 hours, in 5-minute intervals for times between 2 and 3 hours, in 15-...

  • Page 28: General Notes

    General notes 28 / 85 notes: the cooking mode display flashes when the cooking cabinet is too hot (see the “cool down” section on cooling the cooking cabinet). Button lights up when the heating is active. A buzzer signals the end of cooking. Fault messages: low water level – open the water tap. Disp...

  • Page 29: Climaplus

    Climaplus ® 29 / 85 climaplus® measures and regulates the humidity in the cooking cabinet. You can set the exact product-specific climate for each food in the climate window. Steam: the factory setting for climaplus ® is 100% humidity. Dry heat: climaplus ® allows you to limit the humidity in the co...

  • Page 30: Climaplus

    Climaplus ® 30 / 85 press the cooking time or core temperature button to display the current humidity in the cooking cabinet. For continuous operation that is as resource friendly as possible, we recommend using standard cooking cabinet humidity e.G. 100% for dry heat..

  • Page 31

    Overview of the cooking modes 31 / 85 “steam” cooking mode (30 °c to 130 °c) the high-performance fresh steam generator with new steam control always produces hygienic fresh steam. You can cook without adding water and without waiting for the water to boil. The constant cooking cabinet temperature a...

  • Page 32

    Overview of the cooking modes 32 / 85 “cool down” you can use the cool down function to cool down the heated cooking cabinet quickly and gently, e.G. For low-temperature cooking or manual cleaning. “programming/program start” you use the programming function to create and save programs manually. The...

  • Page 33: Steam Mode

    Steam mode 33 / 85 in the “steam” cooking mode, the steam generator generates hygienic fresh steam. You can set the cooking cabinet temperature from 30 °c to 130 ℃ . Cooking methods: steaming, stewing, blanching, simmering, soaking, vacuum cooking, thawing, preserving step info/button instructions 1...

  • Page 34: Steam Mode

    Steam mode 34 / 85 - after preheating and loading, an acoustic signal and the 00:00 setting in the display will remind you that you still have to set the required cooking time or core temperature. - if no further action takes place after the preheat temperature is reached, heating mode is switched o...

  • Page 35: Steam Mode

    Steam mode 35 / 85 sample dishes mise en place tomatoes concassé, garnishes (vegetables, fruit), mushrooms, blanching juliennes and brunoises, blanching vegetables for stuffings, roulades etc., peeling onions and chestnuts, soaking pulses, blanching bacon and ham, poaching fish dishes, soups, sauces...

  • Page 36: Steam Mode

    Steam mode 36 / 85 to get the most out of your appliance, check daily the types of food which can be cooked together using “steam” . Remember that fish, meat, vegetables, side dishes and fruit can be cooked together (as long as they are all being prepared by the same method). Potatoes are cooked in ...

  • Page 37: Dry Heat Mode

    Dry heat mode 37 / 85 in “dry heat” cooking mode, powerful heating elements heat up the dry air. You can set the cooking cabinet temperature from 30 °c to 300 °c . You can limit the cooking cabinet humidity if necessary. Cooking methods: baking, roasting, grilling, deep-frying, gratinating, glazing....

  • Page 38: Dry Heat Mode

    Dry heat mode 38 / 85 - after preheating and loading, an acoustic signal and the 00:00 setting in the display will remind you that you still have to set the required cooking time or core temperature. - if no further action takes place after the preheat temperature is reached, heating mode is switche...

  • Page 39: Dry Heat Mode

    Dry heat mode 39 / 85 sample dishes mise en place sweating bacon, roasting bones, allowing dough (yeast) to rise. Starters meatballs, vegetarian bakes, vegetables au gratin, vegetable pasties, pies, sirloin, chicken wings, finger food, duck breasts, quiches, shortcrust pastry, tartlets. Soup garnish...

  • Page 40: Dry Heat Mode

    Dry heat mode 40 / 85 cooking times cooking times will depend on product quality, weight and height. Do not overload grids or containers so that air can circulate evenly. General notes on pan-frying - preheat to as high a temperature as possible (300 °c) to build up sufficient stored heat. - load as...

  • Page 41: Combination Mode

    Combination mode 41 / 85 the two operating modes “steam” and “dry heat” are combined. This combination creates a hot humid cabinet climate for especially intensive cooking. You can set the cooking cabinet temperature from 30 °c to 300 °c . You can set the cooking cabinet climate if necessary. Cookin...

  • Page 42: Combination Mode

    Combination mode 42 / 85 - after preheating and loading, an acoustic signal and the 00:00 setting in the display will remind you that you still have to set the required cooking time or core temperature. - if no further action takes place after the preheat temperature is reached, heating mode is swit...

  • Page 43: Combination Mode

    Combination mode 43 / 85 sample dishes mise en place roasting bones. Starters quiche lorraine, vegetable soufflés, flans, moussaka, lasagne, canneloni, paella, pasta bakes. Main courses roasts (beef, veal, pork, lamb, poultry, game), roulades, stuffed vegetables (peppers, aubergines, cabbage, onions...

  • Page 44: Combination Mode

    Combination mode 44 / 85 do not place joints too close together to allow even cooking. Joints with rinds or larger joints should be steamed for approximately 1/3 of the cooking time. Collect condensate in a container (additional rail) and make the gravy by adding it to the lightly roasted bones. Pre...

  • Page 45: Finishing

    Finishing ® cooking mode 45 / 85 the two operating modes steam and dry heat are combined. This produces the ideal cooking climate, both preventing the food drying out and the formation of unwanted puddles. You can set the cooking cabinet temperature from 30 °c to 300 ℃ . Step info/button instruction...

  • Page 46: Finishing

    Finishing ® cooking mode 46 / 85 step info/button instructions - after preheating and loading, an acoustic signal and the 00:00 setting in the display will remind you that you still have to set the required cooking time or core temperature. - if no further action takes place after the preheat temper...

  • Page 47: Finishing

    Finishing ® cooking mode 47 / 85 sample dishes starters all types of spaghetti, canneloni, lasagne, vegetable dishes, cheese and herb noodles, quiche lorraine, spring rolls, vegetarian cutlets, onion flans. Main courses all types of roast, meat loaves, bakes, ready-to-serve meals, roulades, stuffed ...

  • Page 48: Finishing

    Finishing ® cooking mode 48 / 85 finishing utensils porcelain plates, earthenware, glass, silverware, copper pans, stainless steel, aluminium dishes (brought in). Banqueting service/tour groups reheat plates in the mobile plate rack. – large quantities in next to no time. – fast loading and unloadin...

  • Page 49: Cool Down

    Cool down 49 / 85 you have been operating your appliance at high cooking cabinet temperatures at first and then want to continue working at low cabinet temperature. You can cool the cooking cabinet down quickly but gently using “cool down”. Warning! - do not use the “cool down” function unless the a...

  • Page 50: Program Mode

    Program mode 50 / 85 you use the programming function to create and save programs manually. There are 2x50 program slots available with up to 6 cooking steps each for repeat cooking processes. So that you can guarantee constant quality – even when you have assistants doing the cooking. Create progra...

  • Page 51: Program Mode

    Program mode 51 / 85 step info/button instructions 9 press the button to set the cooking time. 10 set the required cooking time 11 press the button. 12 select a further cooking mode e.G. “dry heat”, and this is confirmed by “s2” appearing on the display. 13 set the required cooking time 14 select th...

  • Page 52: Program Mode

    Program mode 52 / 85 step info/button instructions 18 choose the required core temperature. 19 press the button. 20 use the selection button to set “prog/start” to save the program. - activate the “prog/start” button for programming again if it has gone out. - if you would like to keep the same cook...

  • Page 53: Program Mode

    Program mode 53 / 85 check program step info/button instructions 1 use the selection button to set “prog/start”. 2 choose the required program. 3 start the program by pressing “prog/start”..

  • Page 54: Program Mode

    Program mode 54 / 85 - if the display flashes, it means the program slot is vacant. - the remaining cooking time is shown during operation in the “cooking time/core temperature” display. If the program includes a step with core temperature, the remaining time is only shown when this step has been fi...

  • Page 55: Program Mode

    Program mode 55 / 85 check program step info/button instructions 1 use the selection button to set “prog/start”. 2 choose the required program. 3 press “prog/start” to show the first program step. Press the button again to request the next step. The cooking cabinet door should be open. - if the disp...

  • Page 56: Program Mode

    Program mode 56 / 85 delete program step info/button instructions 1 use the selection button to set “prog/start”. 2 select a program, e.G. P4. 4 keep the “prog/start” button pressed for 5 seconds. 5 a flashing program slot confirms deletion. Individual program steps can neither be deleted nor change...

  • Page 57: Download Programme

    Download programme 57 / 85 use the download function to save your own programs to a usb stick. The usb stick should be connected when the unit is switched off. Step info/button instructions 1 switch the unit off and insert the usb stick in the slot underneath the control panel. 2 use the selection b...

  • Page 58: Upload Programme

    Upload programme 58 / 85 - connection of energy optimisation system. Copy your individual cooking porgrams to the unit with the upload function. The usb stick should be connected when the unit is switched off. Step info/button instructions 1 switch the unit off and insert the usb stick in the slot u...

  • Page 59: Upload Programme

    Upload programme 59 / 85 when the upload function is used, all program slots on the unit are overwritten. Back up existing programs on a usb stick before you transfer programs from another unit..

  • Page 60: Haccp

    Haccp 60 / 85 the data is stored for a period of 10 days and can be output via the usb interface on the unit as required.. To save haccp data permanently on a usb stick, please follow the instructions. The usb stick should be connected when the unit is switched off. Step info/button instructions 1 s...

  • Page 61: Haccp

    Haccp 61 / 85 the following data is logged: - batch no. - time - cooking program name - cooking cabinet temperature - core temperatura - -door open /door closed - change of cooking mode - connection of energy optimisation system. - 1/2 energy.

  • Page 62: Software Update

    Software update 62 / 85 the unit software can be updated with a usb-stick. The usb stick should be connected when the unit is switched off. Step info/button instructions 1 switch the unit off and insert the usb stick in the slot underneath the control panel. 2 keep the “climaplus”® button and the “p...

  • Page 63: Settings Celsius/fahrenheit

    Settings celsius/fahrenheit 63 / 85 the temperatures of your unit can be shown in celsius or fahrenheit. To change the display, proceed as follows. Step info/button instructions 1 "prog/start" press 2 turn the selection button clockwise. 3 appears on the display. 4 press the button. 5 the temperatur...

  • Page 64: Settings Time/date

    Settings time/date 64 / 85 you can set the time and date on your unit for correct evaluation of haccp data. Carry out the settings as follows. Step info/button instructions 1 "prog/start" anwählen 2 turn the selection button clockwise. 3 appears on the display. 4 press the button. 8 shown on the upp...

  • Page 65: Settings Time/date

    Settings time/date 65 / 85 step info/button instructions 13 turn the lower selection button to set the hour and save this using the “prog/start” button. 14 shown on the upper display for the minute setting. The current month appears in the lower display. 15 turn the lower selection button to set the...

  • Page 66: Cleaning

    Cleaning 66 / 85 warning! - for hygiene reasons and to prevent malfunctions it is essential to clean the unit every day - risk of fire. - please note that your unit must be cleaned every day, even if only “steaming” mode is used. - follow the safety instructions on the spray bottle and cleaner canis...

  • Page 67: Cleaning

    Cleaning 67 / 85 step info/button instructions 4 spray the space behind the air baffle, cooking cabinet, door seal and inside of the door with cleaner. Reset and lock the air baffle and hanging rack in place, close the cooking cabinet door. 5 warning! Do not open the cooking cabinet door while clean...

  • Page 68: Cleaning

    Cleaning 68 / 85 step info/button instructions 12 at the end of the cleaning time, you will be prompted to open the doors. 13 when the cleaning program has finished, rinse the unit down, including behind the air baffle. Wipe the cooking cabinet and cooking cabinet seal with a damp cloth. If necessar...

  • Page 69: Cleaning

    Cleaning 69 / 85 if there is a power failure during cleaning, the following warning appears: the cleaning program must be cancelled in these circumstances. This is achieved by pressing the prog/start button. The device must then be rinsed manually! Warning! Aggressive chemical fluid – risk of chemic...

  • Page 70

    Descaling the steam generator 70 / 85 your unit is equipped with the patented automatic selfclean system. Automatic selfclean significantly extends the period between descaling intervals. The steam generator in your unit still needs regular descaling, depending on water hardness and use. We recommen...

  • Page 71

    Descaling the steam generator 71 / 85 step info/button instructions 7 you will be asked to fill up with descaling fluid. 8 open the cooking cabinet door. 9 remove left hanging rack and air baffle. 10 guide hose into steam inlet opening as far as the mark shown. Note: the allocation of marks to unit ...

  • Page 72

    Descaling the steam generator 72 / 85 step info/button instructions warning! Aggressive chemical fluid – risk of chemical burns. There may be residues of the descaling fluid in the hoses. Rinse the descaling accessories thoroughly with water. Wear: protective clothing, safety goggles, gloves and fac...

  • Page 73

    Descaling the steam generator 73 / 85 amounts of descaler for gas appliances 6 x 1/1 gn 4 litre 6 x 2/1 gn 6.5 litre 10 x 1/1 gn 7 litre 10 x 2/1 gn 9 litre 20 x 1/1 gn 8 litre 20 x 2/1 gn 11 litre step info/button instructions 15 remove descaler accessories from the cooking cabinet (hand pump and c...

  • Page 74: Cancel Descaling Process

    Descaling the steam generator 74 / 85 you need: electric descaler pump – article no.: 60.70.409 descaler, 10 litre canister – article no.: 6006.0110 cancel descaling process if necessary you can discontinue the descaling process. Before filling with descaling fluid step info/button instructions 1 pl...

  • Page 75

    Descaling the steam generator 75 / 85 step info/button instructions 3 descaling is discontinued if the if the core temperature button is not pressed within 30 seconds descaling will continue. 4 the steam generator is automatically drained and thoroughly rinsed. 5 “end” appears in the cooking time/co...

  • Page 76: Emptying The Steam Generator

    Emptying the steam generator 76 / 85 you have the possibility of emptying the steam generator before transport or as protection from frost. Step info/button instructions 1 close the water tap and open the door 2 use the selection switch to set "prog/start". 3 turn the selection switch clockwise. 4 "...

  • Page 77: Maintenance

    Maintenance 77 / 85 air filter service table-top units type 6 x 1/1 gn, 6 x 2/1 gn, 10 x 1/1 gn and 10 x 2/1 gn: loosen the air filter by pressing the frame in the two roughened spots. Tilt the filter down and remove it completely from the unit. Clean the air filter in the dishwasher (not with clean...

  • Page 78: Maintenance

    Maintenance 78 / 85 replacing the door seal the door seal is fitted in a groove on the cooking cabinet. - pull the old seal out of the groove. - clean the guide rail. - insert new seal into the groove (moisten the retaining lips with soapy water). - the rectangular part of the seal must be seated fu...

  • Page 79: Service Messages

    Service messages 79 / 85 if faults occur on your unit, they are indicated on the display. Step info/button instructions 1 faults in your appliance which allow you to carry on cooking can be suppressed by pressing the clock button. Fault indication when and how remedial action e10 when it has been sw...

  • Page 80: Service Messages

    Service messages 80 / 85 fault indication when and how remedial action service message persists, notify customer service. E30 displayed continuously humidity control not working. The unit can be used for cooking with limitations. - notify customer service! E31 when it has been switched on for 30 sec...

  • Page 81: Before You Call Service:

    Before you call service: 81 / 85 error possible cause rectification water dripping out of the unit’s door. Door is not closed correctly. If the door is closed correctly, the door handle will point down on floor units. Door seal is worn or damaged. Replace the door seal (see the “maintenance” section...

  • Page 82: Before You Call Service:

    Before you call service: 82 / 85 of fat are cooked frequently or if the drop on the outlet pipe is too shallow. To remedy: run the outlet pipe as described in the installation instructions. The unit does not indicate a function after it is switched on external main switch is switched off switch on a...

  • Page 83: Appliances

    Eu declaration of conformity for electrical appliances 83 / 85.

  • Page 84

    Eu declaration of conformity for gas appliances 84 / 85.

  • Page 85: ...

    ....

  • Page 86: ...

    ....

  • Page 87: ...

    ....

  • Page 88

    80.05.001 v-05 mds/ad 02/16.