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- Operating Instructions Manual
Rational whitefficiency Operating Instructions Manual
Summary of whitefficiency
Page 1
Operating instructions selfcookingcenter ® whitefficiency ®.
Page 2: Dear Customer,
Dear customer, congratulations on your new selfcookingcenter ® whitefficiency ® . Thanks to an easily understandable visual control concept, you and your selfcookingcenter ® whitefficiency ® will achieve excellent results in no time at all – with hardly any time or expense spent on training. In self...
Page 3: Contents
Contents explanation of the pictograms 5 initial start-up 6 safety instructions 8 liability 12 care, inspection, maintenance and repair 13 features 16 notes on using your unit 17 working with the core temperature probe 20 working with the hand shower 22 general instructions for use 23 general notes ...
Page 4: Contents
Contents starting cleaning 38 cleaning stages 42 cleanjet ® +care failure 43 maintenance 44 air filter service 44 replacing the door seal 45 replacing the halogen lamp 45 descaling the moisturing nozzle 46 fault messages 48 before you call service: 53 club rational 56 eu declaration of conformity fo...
Page 5
Explanation of the pictograms 5 / 61 danger! Imminently hazardous situation, which, if not avoided, will result in severe injuries or death. Warning! Potentially hazardous situation that may result in severe injury or death. Caution! Potentially hazardous situation that may result in severe injury o...
Page 6: Initial Start-Up
Initial start-up 6 / 61 during initial start-up of your new device, you will be requested to start an automatic one-off self-test. This self-test takes about 45 minutes and is used to adapt the device to the specific environmental conditions. Please note the following: - for the self-test to be carr...
Page 7: Initial Start-Up
Initial start-up 7 / 61 step info/button instructions 4 the following test will take place automatically. The status is displayed in the upper field, the time remaining until the self-test has been completed is shown in the lower time field. Where gas appliances are used, exhaust gas measurement mus...
Page 8: Safety Instructions
Safety instructions 8 / 61 keep this manual handy so that it can always be consulted by anyone using the unit. This unit may not be used by children or anyone with limited physical, sensory or mental abilities or a lack of experience and/or knowledge, unless these people are supervised by someone re...
Page 9: Safety Instructions
Safety instructions 9 / 61 warning! Country-specific and local standards and regulations relating to the installation and operation of industrial cooking devices must be complied with. Incorrect installation, servicing, maintenance, cleaning or modifications to the unit may result in damage, injury ...
Page 10: Safety Instructions
Safety instructions 10 / 61 warning! Gas units only - if your appliance is installed under an extractor hood, this must be switched on when the appliance is in use – combustion gases! - if your appliance is connected to a chimney, the flue duct must be cleaned in compliance with specific regional re...
Page 11
Safety instructions and liability 11 / 61 warning! Safety instructions during use - if containers are filled with liquid or contents which liquefy during cooking, only use rack levels at a height at which the user can see into the slide-in containers – risk of burns. There is a warning sticker enclo...
Page 12: Liability
Safety instructions and liability 12 / 61 liability installations and repairs that are not carried out by authorised specialists or using genuine spare parts, and any technical change that is not approved by the manufacturer will invalidate the manufacturer’s warranty and product liability..
Page 13
Care, inspection, maintenance and repair 13 / 61 your unit must be cleaned every day or when a request for cleaning appears to maintain the high quality of the stainless steel, for hygiene reasons and to avoid operating faults. To do this, follow the instructions in the “carecontrol” section. Contin...
Page 14
Care, inspection, maintenance and repair 14 / 61 warning! Servicing the incoming air filter. The device automatically recognises when the air filter is soiled. You receive a service message and a request to clean or replace the air filter when the air filter is soiled. The unit must not be operated ...
Page 15
Care, inspection, maintenance and repair 15 / 61 inspection, maintenance and repair danger – high voltage - inspection, maintenance and repair work may only be carried out by trained technicians. - the unit must be switched off at the mains on-site when cleaning (except cleanjet ® +care cleaning), c...
Page 16: Features
Features 16 / 61 appliance number (visible only when door is open) draft diverter (optional) (gas appliances only) interior lighting appliance door with double glass panel door handle table-top units: one-handed operation with slam function floor units: one-handed operation unlocking device to open ...
Page 17: Notes On Using Your Unit
Notes on using your unit 17 / 61 - avoid having heat sources (e.G. Grill plates, deep-fat fryers etc.) near the unit. - only use the unit in areas with a room temperature > 5 °c. For ambient temperatures of less than + 5 °c, you must heat the unit to a temperature > + 5 °c before starting. - as soon...
Page 18: Notes On Using Your Unit
Notes on using your unit 18 / 61 max. Load sizes for each unit size 6 x 1/1 gn 30 kg (max. 15 kg per rack) 6 x 2/1 gn 60 kg (max. 30 kg per rack) 10 x 1/1 gn 45 kg (max. 15 kg per rack) 10 x 2/1 gn 90 kg (max. 30 kg per rack) 20 x 1/1 gn 90 kg (max. 15 kg per rack) 20 x 2/1 gn 180 kg (max. 30 kg per...
Page 19: Notes On Using Your Unit
Notes on using your unit 19 / 61 working with mobile oven racks, mobile plate racks and transport trolleys for table-top units (option) - remove the hanging rack as described above. - place the run-in rail on the fixing provided on the unit's base. Make sure it is fixed accurately in place (4 pins)....
Page 20: Notes On Using Your Unit
Notes on using your unit 20 / 61 working with the core temperature probe caution! The core temperature probe and its positioning aid may both be hot – risk of burns. Insert the core temperature probe into the thickest point of your cooking product. You must insert the needle through the middle of th...
Page 21: Notes On Using Your Unit
Notes on using your unit 21 / 61 use a starting bit to make a hole in frozen foods. Drill a hole in the thickest part of the food to be cooked. To do this, place the food on a firm base and protect your hands. - always correctly position the core temperature probe and the positioning aid in the park...
Page 22: Notes On Using Your Unit
Notes on using your unit 22 / 61 working with the hand shower - if you use the hand shower, please pull the hose at least 20 cm out of the park position. - you can select 2 jet strengths by pressing the control button. - always let the hand shower slide slowly back into the park position. Caution! T...
Page 23
General instructions for use 23 / 61 your unit has a touch screen. You can make settings on your unit by just touching it lightly with your finger. You can change the settings using the central dial. Alternatively, rough settings can be made by adjusting/ pulling the slide. Your settings are accepte...
Page 24: General Notes
General instructions for use 24 / 61 general notes back to start level help function programming mode status display preheat, red arrow for preheat, blue arrow for cool down. Cooking cabinet too hot – button flashing (see the “cool down” section on cooling the cooking cabinet). The end of cooking is...
Page 25: Help Function
General instructions for use 25 / 61 help function so that you can use your device’s many possibilities as easily and efficiently as possible, detailed operating instructions and user help texts with practical examples and useful tips are stored on the device. The help function can be selected using...
Page 26: Display After Switch-On
Overview of the cooking modes 26 / 61 display after switch-on on/off switch myscc help function carecontrol combi-steamer mode steam dry heat combination of steam and dry heat selfcooking control mode meat poultry fish side dishes egg dishes/dessert baking finishing ® further functions efficient lev...
Page 27: Selfcooking Control
Overview of the cooking modes 27 / 61 3 different operating modes selfcooking control mode combi-steamer mode programming mode after switching on or operating the home button you enter selfcooking control ® mode. See the selfcooking control ® mode section for a description. You enter combi-steamer m...
Page 28: Selfcookingcontrol
Selfcookingcontrol ® mode 28 / 61 selfcookingcontrol ® detects the size of the food and the load size. Cooking time, temperature and cooking cabinet humidity are adapted continually. The remaining time is displayed. See the application manual for examples and useful tips. Explanation of pictograms c...
Page 29: Selfcookingcontrol
Selfcookingcontrol ® mode 29 / 61 convenience level steam baking information and requests during the cooking process preheat display cool down display request to cancel score add liquid options following the end of cooking keep at temperature heat to serving temperature crisp reposition core tempera...
Page 30: Selfcookingcontrol
Selfcookingcontrol ® mode 30 / 61 information button the information button always shows you how many process steps the current cooking process is made up of and which subsequent options can be selected in addition. Indication of cooking sequence as an example, here is the cooking sequence for “roas...
Page 31: Combi-Steamer Mode
Combi-steamer mode 31 / 61 all combi-steamer functions are available in combi-steamer mode. You enter combi- steamer mode by pressing the button “steam”, “dry heat” or “combination of steam and dry heat”. 3 manual operating modes steam dry heat combination of steam and dry heat explanation of pictog...
Page 32: Combi-Steamer Mode
Combi-steamer mode 32 / 61 help function request the programming function back/cancel air speed cool down the current cooking data such as actual cooking cabinet humidity and temperature can be requested by pressing the cooking cabinet temperature button. Hold the button down for 10 seconds to displ...
Page 33: Programming Mode
Programming mode 33 / 61 it takes no time at all to create your own cooking programs in programming mode. The 7 operating modes (meat, poultry, fish, bakery products, side dishes, egg dishes/dessert, finishing) can be copied, adapted and saved under a new name according to your individual requiremen...
Page 34: Programming Mode
Programming mode 34 / 61 selection window – indicate program details selection window with the information button pressed in addition to the program names, further information can be requested or stored using the following buttons. Image of the food for the program image of the accessories for the p...
Page 35: Programming Mode
Programming mode 35 / 61 image view in the image view, the representation of all programs is reduced to a title image. If there is no image available, the title of the program is shown as a text in the image view. Change to the image view. Change the view from 20 images to 16 images per side, for ex...
Page 36: Carecontrol
Carecontrol 36 / 61 cleaning request carecontrol recognises when cleanjet ® +care cleaning has to be carried out. Carecontrol takes individual cleaning and working habits into account, such as longer breaks or the end of work. The recommended cleaning stages are marked in different colours. Automati...
Page 37: Carecontrol
Carecontrol 37 / 61 step info/button instructions 1 please clean + care you are requested to clean the unit. 2 cleanjet+care start cleanjet ® +care by pressing the button or select “later”. 3 medium select the recommended cleaning stage highlighted in colour e.G. “medium” and follow the instructions...
Page 38: Carecontrol
Carecontrol 38 / 61 starting cleaning cleanjet ® +care is the automatic cleaning system for cleaning the cooking cabinet. With 7 cleaning steps, it allows you to adjust the cleaning process to match the individual degree of soiling. Warning! - for hygiene reasons and to prevent malfunctions it is es...
Page 39: Carecontrol
Carecontrol 39 / 61 step info/button instructions 1 press the button 2 the cooking cabinet is too hot “cooking cabinet too hot” appears when the cooking cabinet temperature exceeds 75 °c. Select “cool down” (see the “cool down” section). 4 light select cleaning stage e.G. “light”. 5 open door open t...
Page 40: Carecontrol
Carecontrol 40 / 61 warning! - do not open the cooking cabinet door while cleaning is in progress – chemical cleaner and hot vapour may escape – risk of chemical burns and scalding. - after terminating or after cleanjet ® +care cleaning has been completed, check the complete cooking cabinet for clea...
Page 41: Carecontrol
Carecontrol 41 / 61 before you start the cleanjet ® +care cleaning, make sure that the hanging racks or mobile oven rack are inserted correctly in the cooking cabinet. If you are using softened water, you can reduce the recommended number of cleaner tabs by up to 50 %. If foaming occurs even though ...
Page 42: Carecontrol
Carecontrol 42 / 61 cleaning stages cleaning stage description/application tabs rinse without tabs rinse cooking cabinet with warm water. No rinse for non-greasy limescale deposits, e.G. After baking or steaming. Care interim cleaning “short cleaning time” - for all soiling, but without drying and r...
Page 43: Carecontrol
Carecontrol 43 / 61 cleanjet ® +care failure after a power failure lasting longer than 10 minutes or after the unit is switched off the display reads "interrupt cleanjet". If interrupt cleanjet ® is not confirmed within 20 seconds by pressing the display, the activated cleanjet ® +care program runs ...
Page 44: Maintenance
Maintenance 44 / 61 air filter service table-top units type 6 x 1/1 gn, 6 x 2/1 gn, 10 x 1/1 gn and 10 x 2/1 gn: loosen the air filter by pressing the frame in the two roughened spots. Tilt the filter down and remove it completely from the unit. Clean the air filter in the dishwasher (not with clean...
Page 45: Maintenance
Maintenance 45 / 61 replacing the door seal the door seal is fitted in a groove on the cooking cabinet. - pull the old seal out of the groove. - clean the guide rail. - insert new seal into the groove (moisten the retaining lips with soapy water). - the rectangular part of the seal must be seated fu...
Page 46
Descaling the moisturing nozzle 46 / 61 please check the moisturing nozzle for scale residue once a month. Step info/button instructions 1 switch the unit off 2 swing the hanging rack and the air baffle into the centre. 3 loosen the union nut on the moisturing nozzle (turn anti-clockwise – spanner s...
Page 47
Descaling the moisturing nozzle 47 / 61 step info/button instructions 5 assemble in reverse order – note the installation position.
Page 48: Fault Messages
Fault messages 48 / 61 displays for general faults if faults occur on your unit, they are indicated on the display: please note the phone number for fast contact with your customer service department. Faults on your unit which allow you to carry on cooking can be suppressed by pressing the “back” bu...
Page 49: Fault Messages
Fault messages 49 / 61 please follow the remedial measure suggested in the table below. Fault indication when and how remedial action service 10 when it has been switched on for 30 seconds, can be rejected by pressing the “back” button. The unit can be used for cooking. Please notify customer servic...
Page 50: Fault Messages
Fault messages 50 / 61 fault indication when and how remedial action cooking cabinet thoroughly with the hand shower (also behind the air baffle). - the unit can be used for cooking temporarily. Please notify customer service. Service 26 displayed continuously. If the fault message occurs during cle...
Page 51: Fault Messages
Fault messages 51 / 61 fault indication when and how remedial action service 35 when it has been switched on for 30 seconds, please connect ultravent ® to the power supply. Service 36 displayed for 30 seconds after switch-on and when operating mode is changed. Cooking only possible with some restric...
Page 52: Fault Messages
Fault messages 52 / 61 fault indication when and how remedial action service 120 displayed continuously. Please notify customer service..
Page 53: Before You Call Service:
Before you call service: 53 / 61 error possible cause rectification water dripping out of the unit’s door. Door is not closed correctly. If the door is closed correctly, the door handle will point down on floor units. Door seal is worn or damaged. Replace the door seal (see the "maintenance” section...
Page 54: Before You Call Service:
Before you call service: 54 / 61 of fat are cooked frequently or if the drop on the outlet pipe is too shallow. To remedy: run the outlet pipe as described in the installation instructions. Clean the unit regularly with cleanjet ® +care. The unit does not indicate a function after it is switched on....
Page 55: Before You Call Service:
Before you call service: 55 / 61 gas unit constantly displays reset. The gas supply to the unit is interrupted. Open the gas tap, switch on the ventilation cover. The gas pressure is too low. Have the gas supply to the unit checked. Cooking mode button flashing. The cooking cabinet is too hot. Use c...
Page 56: Club Rational
Club rational 56 / 61 as an active selfcookingcenter ® whitefficiency ® user we would like to warmly invite you to attend the academy rational day seminar. Here you can experience in a relaxed atmosphere how you can use the selfcookingcenter ® whitefficiency ® optimally and efficiently in your kitch...
Page 57: Appliances
Eu declaration of conformity for electrical appliances 57 / 61.
Page 58
Eu declaration of conformity for gas appliances 58 / 61.
Page 59: ...
... 59 / 61 selfcooking center ® whitefficiency ® , combimaster ® plus are trademarks of rational ag. This product incorporates the following software: 1. The software developed independently by rational ag 2. The software licensed under the gnu gerneral public license, version 2 (gpl v2) 3. The sof...
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80.05.002 · v-04 · mds/ad · 08/13 · englisch.