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  4. 355m
  5. User Instructions

Rayburn 355m User Instructions

Summary of 355m

  • Page 1

    This information refers to the following products rayburn cooker model 355m please note that some original pages may not appear in original numerical order, but have been rearranged for clarity or deleted if not appropriate. Warning this information is a copy of an original archive, therefore aga ca...

  • Page 2: Users Instructions

    Consumer protection act 1987 as responsible manufacturers we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. Important notice : any alteration that is not approved by aga, could invalidate the approval of t...

  • Page 3

    Stones and other foreign bodies should be removed when fuelling. Fuel should be stored under cover, particularly manufactured fuels which must be kept dry. Wet kitchen refuse should not be burned. Oven door operation - see fig. 2 to open the doors. Twist the handle slightly to lift up the door catch...

  • Page 4

    The cooker will satisfactorily burn wood logs, blocks or peat briquettes, but logs should be perfectly dry in order to obtain the best cooker performance and minimise the deposits of creosote. Wet logs may also provide overnight banking problems and the following hints are recommended:- a) burn dry ...

  • Page 5

    The chimney draught, and the more it can be closed, the easier the cooker is to control. The line markings on the flue chamber enable you to repeat the best settings to suit your chimney, from no.1 in a closed position to no.6 fully open. C) control over the direction of the flue gases is obtained b...

  • Page 6

    Quarter of a turn. Set the boiler thermostat knob to its minimum setting and close the flue chamber damper plate to no. 1 setting. Set the cooker/boiler chamber knob to ‘c’ to obtain optimum heat into oven and hot plate. Note: the best position for the flue chamber damper can be found only by experi...

  • Page 7

    The firebox should be filled to the recommended level of the bottom firebox door opening and the firebox door closed. A correctly fully fire will last a minimum of 2 hours when burning solid fuel and 1 hour burning wood when maintaining the maximum rated output of the boiler with intermittent cookin...

  • Page 8

    Chamber damper causes the fire to smoke, it should be opened gradually until the smoking stops. To reduce top heat in the oven adjust the cooker/boiler damper knob gradually away from symbol ‘c’. The oven may be cleaned with a stiff wire brush, when it is very hot. Oven temperatures:- hot 220º-260ºc...

  • Page 9

    Resetting cooker/boiler damper knob to ‘c’). Replace flue chamber door and hotplate plug and riddle the bottomgrate thoroughly to clear the bottomgrate ready for relighting. Note: the appliance is designed and intended to be under continuous firing but if it is not in use ashpit and flue chamber doo...

  • Page 10

    Part number description no reqd qwx boiler thermostat 1 1/16182 t bottomgrate bars top 6 1/16182 b bottomgrate bars bottom 5 3/16272 oven side firebricks 2 4/16273 firebox side top firebricks 1 3/16271 front firebrick 1 3/16274 removable boiler face rear firebrick 1 3/16275 removable boiler face sid...

  • Page 11

    10

  • Page 12

    11.

  • Page 13

    12 for further advice or information contact your local distributor/stockist with aga’s policy of continuous product improvement, the company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by aga station road ketley telford shr...

  • Page 14: Rayburn Heatranger 355M

    The rayburn 355m is intended to supply heating for:- (a) cooking and domestic hot water. (b) cooking, domestic hot water and central heating. Air for combustion within the firebox is obtained from two sources viz:- a) when the appliance is being used for cooking and domestic hot water only, the rate...

  • Page 15

    Winter use (see para. Re: firebrick positions the maximum boiler output obtainable burning solid fuel at the optimum burning rate - with the cooker/boiler damper knob at h and the boiler thermostat at no.8 - is 16.12kw (55,000 btu/h). This will provide for 29.89m of radiator surface and pipework plu...

  • Page 16

    Checking existing chimney the internal and external condition of the chimney should be checked before the appliance is installed and rectification made where necessary to prevent leakage or porosity. The soundness of the chimney which should have a minimum flue dimension of 175mm square or 185mm dia...

  • Page 17

    (b) top flue outlet the cooker should be connected to the main flue via a 150mm minimum diameter cast iron pipe or appropriately internally externally vitreous enamelled mild steel pipe and be sealed to the cooker flue chamber with soft rope and fire cement. Any bends in the flue pipe must be not le...

  • Page 18

    All installations must be fitted with a drain tap at the lowest point of the system. In order to maximise the life of your boiler body, an electrical thermal re-set low temperature boiler thermostat has been fitted within the appliance, behind the lh side removable cover, whose purpose is to isolate...

  • Page 19

    Place the cooker in the intended position and lift out of the surface ground hotplate, checking that the joint between the underside of the hob and the top of the cooker are intact. Any joints which have opened should be made good with fire cement provided. Check that the boiler/cooker flueway dampe...

  • Page 20

    7.

  • Page 21

    8 for further advice or information contact your local distributor/stockist with aga’s policy of continuous product improvement, the company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by aga station road ketley telford shro...