1 r r a a y y b b u u r r n n s s u u p p r r e e m m e e / / n n o o u u v v e e l l l l e e / / 3 3 5 5 5 5 s s u u s s e e r r i i n n s s t t r r u u c c t t i i o o n n s s i i s s s s u u e e 4 4 http://www.Oilstoves.Co.Uk/ water temperature control stat..
2 contents 1. Introduction. ______________________________________________________________ 1 2. How does it operate?_______________________________________________________ 1 3. Description of controls. _____________________________________________________ 1 time clock or on off switch. _____________...
1 1 1 . . I i n n t t r r o o d d u u c c t t i i o o n n . . The rayburn supreme and nouvelle cookers are ideally suited for conversion. They have an excellent hot plate and a good cast iron lined upper oven. They are robustly constructed and renown for the quality of vitreous enamel applied to the...
2 this will mean that you will be able to use the existing drive knob on the top left hand side of the enamelled hob. There is a slight discrepancy between the original scale of 1 to 8 and that of the new thermostat, which is 1 to 6. There is also a further slight problem in as much as the original ...
3 it is mounted on the left hand side panel close to the top of the appliance. It is an additional thermostat calibrated at oven temperatures 50 to 300 c which is simply wired in series with the water temperature control stat. The use of this control is limited because it is not possible to separate...
4 been timed on from say 6 am and it is now time to get up at say 7.30 am, by this time the cooker should have the water up to the required setting and will be turning itself on and off, (modulating) to maintain the water temperature all being well the oven should be at about 150 - 180 deg c. The 2 ...
5 have it serviced on a regular basis by a competent person. To ensure that the service engineer is competent and able to maintain your oil burner in good condition, we strongly recommend the use of o.F.T.E.C. Trained service engineers for this job. 1 1 1 1 . . S s e e r r v v i i c c i i n n g g . ...
1.
