03/12 eopi 514743 raywarranty@aga-web.Co.Uk for use in gb and ie users instructions heatranger 880/8120/8150k (m) desn 514744 please read these instructions before using this appliance.
Contents section page iintroduction 3 user information 3 fitting of oven grid shelves 4 removal of oven grid shelves 4 hotplate centre cover 4 control panel 5 the cooker 6 cooking hints 7 cooking chart (main oven) 8 - 9 cleaning and caring for your rayburn 10 burner reset 11 oil leak or fault 11 pow...
3 user information thank you for buying a rayburn appliance. To get the best from it, please read and carefully follow the instructions before using your appliance for the first time. Consumer protection as responsible manufacturers we take care to make sure that our products are designed and constr...
Fitting of oven grid shelves removal of oven grid shelves hotplate centre cover desn 514423 fig. 2 fig. 3 desn 514424 desn 514425 fig. 4 desn 514425 fig. 5 fig. 5a 4 to prevent heat loss leave centre cover in place when hotplate is not in use. (see fig. 5a)..
5 control panel fig. 6 desn 514807 mark approx temp low 240ºc 230ºc 220ºc 200ºc 190ºc 180ºc 160ºc 140ºc 150ºc 90ºc 1 2 3 4 5 6 7 8 9 heating to use this appliance for heating and domestic hot water, first ensure power is switched on. Set the timer to call for heat and set the desired water temperatu...
6 operation of the burners the burners are completely automatic and are controlled by either the boiler thermostat or the oven thermostat, they will fire when either the water or oven temperature fall below the desired setting of the thermostat, and will stop as soon as the desired setting has been ...
7 the ovens are indirectly heated from the outside by hot gases from the heat source so that no flame or elements are within the ovens. This means that full use can be made of the whole cooking space. Both ovens are vented to the flue so cooking smells disappear to the outside. Main oven this oven i...
8 cooking chart (main oven) approximate time food mark no. Shelf position 7 10 - 15 mins scones 3 5 15 - 20 mins (turn the tray round halfway through cooking) small cakes 3 4 20 - 30 mins victoria sandwich (180mm) 3 2 2 - 2 1 / 2 hours semi- rich fruit cake 4 1 - 2 depending on size rich fruit cake ...
Cooking chart (main oven) approximate time food setting °c shelf position 6 20 - 35 mins pigeon 4 6 35 - 45 mins partridge 4 6 45 - 60 mins pheasant 4 6 12 - 15 mins quail 4 6 12 - 15 mins snipe 4 6 12 - 15 mins woodcock turkey - 4 5 2 1 / 2 - 3 3 / 4 hours 3.6kg - 5.4kg (8-12 lbs) 4 5 3 3 / 4 hours...
10 cooker part and finish enamelled hob-plate doors front plate dome frame oven door liners door hinges roasting tin cleaning method clean with a damp cloth and hot soapy water. Wipe off any condensation streaks on the front plate as they occur, to prevent any permanent discolouration. Wipe up any s...
If a fault occurs on either burner then it automatically shuts down and the red button will be illuminated. The re- set button is located on the control panel behind the controls panel door. Operate by pressing with finger only please wait at least 60 seconds between re-setting the burner re-set but...
12 for further advice or information contact your local distributor/stockist with aga rangemaster’s policy of continuous product improvement, the company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by aga rangemaster station...
