Programmable owner’s guide read and save these instructions for use with 4, 4 1 ⁄ 2 , 5, 5 1 ⁄ 2 , 6, and 6 1 ⁄ 2 quart round and oval smart-pot ™ slow cookers s t o n e w a r e s l o w c o o k e r the original and america’s # 1 brand of slow cookers 428-0888(03efm2) viaual.Qxd 8/8/03 11:19 am page ...
Save these instructions this appliance is for household use only. No user-serviceable parts inside. Power unit never needs lubrication. Do not attempt to service this product. Do not immerse base in water or other liquid. A short power- supply cord is provided to reduce the hazards resulting from en...
-e4- -e5- how to use your smart-pot ™ 1. Always cook with the lid on, for the recommended time. 2. Follow recommended cooking times. 3. Do not use the slow cooker stoneware for storage of foods. 4. Do not reheat foods in your crock-pot ® slow cooker. 5. Do not set heated unit filled with food on a f...
-e6- -e7- • trim fats and wipe meats well to remove residue. (if meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker.) season with salt and pepper. Place meat in cooker on top of vegetables. • for roasts and stews, pour liquid over meat. Use no more liqu...
-e8- -e9- questions and answers q “what if the food isn’t done after cooking the amount of time recommended in the recipe?” a this is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity. The slight fluctuations in power do not have a noticeable effect on mo...
-e10- -e11- the size and meat cuts may also be increased. Follow these hints: • meat quantities in casseroles, soups, stews or sauces should be doubled. • when a recipe calls for “one whole 3-pound fryer”, use two whole chickens of a similar weight. • beef roasts, pork roasts or hams should be incre...
-e12- -e13- pot roast of beef 1 (3 to 4-lb.) boneless beef roast 1 onion, sliced 1 ⁄ 2 cup water or beef broth 1 teaspoon salt 3 medium potatoes, thinly sliced 1 ⁄ 2 teaspoon ground black pepper 2 large carrots, thinly sliced put vegetables in bottom of stoneware. Salt and pepper meat, then place in...
Beef stew 2-lbs. Beef stew meat, cut into 1-inch cubes 1 bay leaf 1 ⁄ 4 cup flour 1 teaspoon paprika 1 ⁄ 2 teaspoon salt 4 carrots, sliced 1 ⁄ 2 teaspoon ground black pepper 3 potatoes, diced 1 1 ⁄ 2 cups beef broth 1 onion, chopped 1 teaspoon worcestershire sauce 1 stalk celery, sliced 1 clove garl...
Favorite chili 1 ⁄ 2 -lb. Dry pinto or kidney beans 2 cloves garlic, crushed 2 can (14 1 ⁄ 2 -oz. Each) tomatoes 2 to 3 tablespoon chili powder 2-lbs. Coarsely ground chuck, 1 teaspoon ground black pepper browned and drained 1 teaspoon cumin 1 green bell pepper, coarsely chopped 1 teaspoon salt 1 me...
Notes -e18- notes -e19- 428-0888(03efm2) viaual.Qxd 8/8/03 11:19 am page 18.
©2003, rival a division of the holmes group crock-pot ® is a registered trademark of rival ® smart pot ™ is a trademark of the holmes group, inc. Or its subsidiaries. Printed in china 428-0888(03efm2) limited one-year warranty rival® warrants this product to be free from defects in materials or work...
