Rival 4 Quart Wood Bucket Owner's Manual

Summary of 4 Quart Wood Bucket

  • Page 1

    Owner’s guide 4 quart wood bucket ice cream maker read and save these instructions service instructions 1. Do not attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the warranty. 2. If you need to exchange the unit, please return it in its original ca...

  • Page 2: Save These Instructions

    -3- this appliance is for household use only. No user-serviceable parts inside. Power unit never needs lubrication. Do not attempt to service this product. -2- when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions befo...

  • Page 3

    • motor drive top mounted. Engages stem of dasher and locks to bucket. • cover tab in cover fits notch in ice cream can. • dasher stem on top fits through hole in center of cover, and engages motor drive. • ice cream can container holds ice cream mixture. • drain hole allows salt water to flow freel...

  • Page 4: Recipes

    -6- -7- 1. Pack ice cream down into ice cream can and replace cover. Place plastic wrap over cover and secure with a rubber band. 2. Clean out salt and melted ice from inside of wood bucket by rinsing in the sink - do not place bucket in the dishwasher. 3. Place ice cream can wrapped with plastic wr...

  • Page 5: The Recipes

    -8- -9- the recipes hint for lower-fat recipes for lower fat content, substitute 1% milk for whole milk, whole milk for half and half; and evaporated skim milk for whipping cream. Higher fat dairy products – such as whipping cream – create a smooth, rich and creamy dessert. Lower fat dairy products ...

  • Page 6

    -10- chocolate chip ice cream scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed. After removing dasher, immediately stir in chocolate. M...

  • Page 7

    -12- -13- praline almond fudge ice cream combine brown sugar, flour and salt in a saucepan. Gradually stir in milk. Cook over medium heat about 15 minutes or until thickened, stirring constantly. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture, stirri...

  • Page 8

    -14- -15- frozen cinnamon nut yogurt thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze as directed. Frozen strawberry yogurt thoroughly combine all ingredients in mixing bowl. Cover and refrigera...