Rival 8804 Owner's Manual

Other manuals for 8804: Owner's Manual

Summary of 8804

  • Page 1

    8804/8806/9100200000501 8804/880605em2 printed in china owner’s guide electric ice cream maker read and save these instructions 8804/8806 service instructions 1. Do not attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the warranty. 2. If you need to...

  • Page 2: Save These Instructions

    -3- this appliance is for household use only. No user-serviceable parts inside. Power unit never needs lubrication. Do not attempt to service this product. -2- when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions befo...

  • Page 3

    • motor drive top mounted. Engages stem of dasher and locks to bucket. • rubber cork used to plug hole in cover when hardening ice cream. • cover tab in cover fits notch in ice cream can. • dasher stem on top fits through hole in center of cover, and engages motor drive. • ice cream can container ho...

  • Page 4: Recipes

    -6- -7- 1. Pack ice cream down into ice cream can and replace cover. Put rubber cork into hole on cover. 2. Drain off salt water through drain hole in side of bucket. 3. Repack ice and salt layers (see “how to use your ice cream maker”, previous section) covering entire ice cream can including cover...

  • Page 5: The Recipes

    -8- -9- the recipes hint for lower-fat recipes for lower fat content, substitute 1% milk for whole milk, whole milk for half and half; and evaporated skim milk for whipping cream. Higher fat dairy products – such as whipping cream – create a smooth, rich and creamy dessert. Lower fat dairy products ...

  • Page 6

    -10- chocolate chip ice cream scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed. After removing dasher, immediately stir in chocolate. M...

  • Page 7

    -12- -13- praline almond fudge ice cream combine brown sugar, flour and salt in a saucepan. Gradually stir in milk. Cook over medium heat about 15 minutes or until thickened, stirring constantly. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture, stirri...

  • Page 8

    -14- -15- frozen cinnamon nut yogurt thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze as directed. Frozen strawberry yogurt thoroughly combine all ingredients in mixing bowl. Cover and refrigera...