Summary of CO606
Page 1
Owner’s guide read and save these instructions co606 counter top oven.
Page 2: Important Safeguards
When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles and knobs. 3. To protect against electrical shock do not immerse cord, plugs or oven in water or other liquid...
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-3- 17. Extreme caution should be exercised when using containers constructed of material other than metal or glass. 18. Do not place any cardboard, paper, plastic or other flammable items inside the oven. 19. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheati...
Page 4: Save These Instructions
This appliance is for household use only. No user-serviceable parts inside. Do not attempt to service this product. A short power supply cord is provided to reduce hazards resulting from entanglement or tripping over a longer cord. An extension cord may be used with care; however, the marked electri...
Page 5: Additional Important
• leave 6 – 8 inches of open surface all around the exterior of the counter top oven. • place the counter top oven on a dry, level heat resistant surface. • the counter top oven should be operated on a separate electrical circuit from other appliances. If the circuit is overloaded, this appliance ma...
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Know your counter top oven -6- temperature control rack support guides timer control wire oven rack function control (keep warm, broil, bake /roast /pizza and toast) glass door oven racks broil pan broil rack 12" pizza pan.
Page 7: Important:
Your new counter top oven has a large capacity for toasting up to 6 slices of bread, 6 muffin halves, 6 frozen waffles, or 6 frozen pancakes. When toasting only 1 or 2 items, place food in the center of oven. 1. Set temperature control to toast. 2. Turn function control to toast. 3. Ensure crumb tra...
Page 8: Baking On Two Racks
-8- note: when using a single rack, position the wire oven rack in the lowest rack support guide, facing up. 1. Place wire oven rack in bottom or top rack support guide, depending on the height of pan or according to recipe directions. 2. Preheat oven as directed in recipe. 3. Ensure crumb tray is i...
Page 9
-9- for best results, preheat oven for 5 minutes on broil before broiling/top browning. Trim excess fat from meats and dry any moisture that may be on food. 1. Set temperature control to broil. 2. Turn function control to broil. 3. Preheat oven. 4. Place broil rack onto broil pan. 5. Place food on b...
Page 10: Broil Guide
-10- operating instructions for roasting 1. Place wire oven rack in oven at lowest position, facing down. 2. Place food to be cooked on broil rack and then place broil rack onto broil pan. 3. Place broil pan on wire oven rack. 4. Set temperature control to desired temperature. 5. Turn function contr...
Page 11: Roasting Guide
-11- roasting guide operating instructions for pizza 1. Set temperature control to 400º f. 2. Turn the function control to bake/roast/pizza. 3. Place the pizza to be cooked on pizza pan and place it on top of wire oven rack. 4. Set timer control to desired time or turn to stay on. 5. Follow package ...
Page 12: Important:
-12- 1. Condensation will appear on the glass door for some foods and then disappear. This is normal. 2. Cook food immediately after defrosting. 3. Frozen foods and thick meats will take longer to cook. 4. Avoid opening the glass door too frequently to prevent heat loss. 5. When toasting frozen brea...
Page 13: Caution
-13- 3. Always make sure that the appliance is unplugged and cooled before cleaning. 4. The wire oven racks can be removed easily for cleaning. Once the wire oven racks are removed, clean the interior and exterior with a damp cloth. Remember: do not place the entire unit in water or any liquid. 5. C...
Page 14: Food
-14- frozen pizza 2 – 4 slices bake on broil pan at 450ºf for 15 – 20 minutes. Bacon 4 – 6 strips bake on broil pan at 450ºf. Use timer set to 7 – 12 minutes according to taste preference. Hot dogs 4 – 8 hot dogs broil on broil pan. Set timer to 15 minutes and add time according to taste. Turn hot d...
Page 15: Questions And Answers
-15- note: the recipe guide is for suggestion only. Temperatures may vary depending on the size and consistency of the food. Frozen food will take longer to cook than thawed food. Cooking time and temperature (cont.) q unit smokes during baking or broil function a initial start up operation may resu...
Page 16: Recipes
-16- recipes scallops wrapped with bacon 1 pound sea scallops 1 pound bacon 1 lemon, cut in wedges preheat broiler for 10 minutes. Wrap scallops with 1/2 piece bacon and secure with toothpick. Place scallops in broil pan, not touching, and broil until bacon is cooked through, about 10-20 minutes, tu...
Page 17: Mediterranean Pizza
Mediterranean pizza pizza dough 1 package (or 1 t.) active dry yeast 2 1 ⁄ 2 to 3 cups all purpose flour 3/4 cup lukewarm water 1 teaspoon kosher salt 1 t. Honey 2 tablespoons olive oil in mixer or bowl, pour in water and add yeast and honey. Let sit for approximately 10 minutes or until small bubbl...
Page 18: Roasted Bell Pepper Pizza
Roasted bell pepper pizza pizza dough olive oil tomato, garlic, basil sauce 1/2 -1 cup crumbled pecorino romano cheese 6 assorted bell peppers, red, yellow or orange garnish with fresh basil 2 bulbs fresh garlic preheat toaster oven to 400°f. Cut top of garlic bulbs to expose cloves. Place peppers a...
Page 19: Recipes
Artichoke, spinach and goat cheese lasagna filling: 1 t. Olive oil 3 garlic cloves, minced 1 t. Butter 2 12 oz. Cans artichoke hearts, drained, coarsely chopped 1 cup dry vermouth salt and pepper 1 pound mushrooms tomato, basil garlic sauce: (see recipe above) 1 9-ounce package oven-ready (no-boil) ...
Page 20: Recipes
Whole roasted duck with rhubarb ginger sauce 1 whole duck, approximately 5 pounds, 3 t. Grated ginger washed and dried 1 bunch rhubarb, all leaves removed 1 1 ⁄ 2 cup dry red wine and chopped in 1 inch pieces 2 tablespoon fresh lemon juice 1/2 cup honey tie legs together using string, then tuck wing...
Page 21: Dulce De Leche Cheesecake
Dulce de leche cheesecake for crust: for topping: 20 full sized, finely crushed graham crackers 1 pint sour cream 2/3 cup butter, melted 1/2 cup sugar 1/4 cup finely chopped walnuts (optional) 1 1 ⁄ 2 teaspoon. Vanilla for cheesecake: for sauce: 4 8-ounces packages cream cheese, 1 cup heavy cream ro...
Page 22: Classic Vanilla Shortbread
Classic vanilla shortbread 1 3 ⁄ 4 cups all-purpose flour 1 1 ⁄ 2 cups powdered sugar 1/2 tsp. Salt 1 large egg yolk 2 1 ⁄ 2 t. Vanilla 1 large egg 1 1 ⁄ 2 sticks unsalted butter, room temperature pinch salt preheat counter top oven to 300°f. Cut parchment paper to fit pizza pan. Combine flour and s...
Page 23: Recipes
Oatmeal chocolate chip cookies 3 tbs. And 1/4 tsp. Butter, softened 3 tbs. And 2-1/2 tsp. All-purpose flour 3 tbs. And 1/4 tsp. Packed light brown sugar 1/8 tsp. Baking soda 1 tbs. And 1-1/2 tsp. White sugar 1/4 tsp. Salt 1/4 package instant vanilla pudding mixture 1/2 cup and 1 tbs. Quick-cooking o...
Page 24: Apple Pie
Apple pie dough: 2 cups all-purpose flour 1 cup shortening 1 tsp. Salt 1/2 cup water pie filling: 5 apples – peeled and thinly sliced 3/4 cup all-purpose flour 1/2 cup brown sugar 9 t. Butter 3/4 tsp. Ground cinnamon vanilla ice cream (optional) 1/2 cup white sugar crust: in a large bowl, combine fl...
Page 25: Notes
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Page 26: Notes
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Page 27: Notes
-27- notes.
Page 28: Service Instructions
Service instructions 1. Do not attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returni...