Fd300 electric fondue pot owner’s guide read and save these instructions fd300.01.Xx.Om1 2/24/03 10:38 am page 1.
Fonduepo t -3- -2- important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electric shock, do not immerse cord ...
-4- preparing your fondue for use • wash fondue pot, fork holder and forks in hot, soapy water. Rinse thoroughly and dry. Caution: do not wash or immerse the temperature control probe. • before using the skillet for the first time, condition the non-stick cooking surface by lightly brushing the cook...
-7- -6- recipes recipes fondue bourguignonne 1 ⁄ 3 to 1 ⁄ 2 pound beef sirloin 3 1 ⁄ 2 cups vegetable oil or tenderloin per person trim excess fat from meat and cut into 1-inch cubes. Let stand at room temperature 30 minutes. Blot dry with a paper towel. Pour 3 1 ⁄ 2 cups oil into fondue pot. Place ...
-9- -8- suggested tempura foods cooked chicken, cubed scallops shrimp, shelled and deveined carrots, sliced zucchini or yellow squash, sliced mushrooms cauliflower or broccoli flowerettes cocktail onions lobster, shelled mexican cheese dip 2 pounds kraft velvetta ® pasteurized 1 pound sausage, mediu...
Basic white sauce place butter in fondue pot. Turn temperature dial to simmer and allow butter to melt. Add flour and stir until smooth. Cook 1minute, stirring constantly. Gradually add milk. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Yield: 1 cup basic white sau...
Limited one-year warranty rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) within the first 45 days from date of original purchase, defective p...
