Rival S12 G Owner's Manual

Manual is about: Rival Electric Skillet Owner's Guide S12 G

Summary of S12 G

  • Page 1

    S12 g electric skillet owner’s guide read and save these instructions.

  • Page 2: Important Safeguards

    -2- important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Be sure that handles/legs are assembled and fastened properly before using this appliance. See assembly instructions on pa...

  • Page 3: Save These Instructions

    Save these instructions know your electric skillet this appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a ...

  • Page 4: Assembling Side Handles/legs

    -4- how to use your electric skillet remove all parts from the packaging. Assembling side handles/legs 1. Place pan upside down on table. 2. Align handle screw holes over the screw posts on pan (2 places per handle). 3. Insert screws (2 per handle) through holes in bottom of side handles/legs and al...

  • Page 5: Using Your Electric Skillet

    -5- using your electric skillet 1. Set the skillet on a flat, dry, heat resistant surface. 2. Set temperature control dial to “off” and plug heat control probe into heat control terminal. Plug cord into 120 volt ac outlet. 3. Preheat if necessary according to temperature guide. Turn temperature cont...

  • Page 6: Hints

    -6- how to clean your electric skillet 1. After skillet has cooled, remove temperature control probe. Caution: do not immerse temperature control probe in water or other liquids. 2. Wash lid in hot soapy water, then rinse thoroughly and dry. 3. Thoroughly wash skillet in hot soapy water, then rinse ...

  • Page 7: Temperature Guide

    -7- temperature guide burgers 1/4 lb. 3 to 9 minutes/per side (medium) 300°f steak 1" thick, boneless 9 to 12 minutes/per side 300°f chicken boneless breasts 6 to 7 minutes/per side 300°f french toast 3 to 5 minutes/per side 325°f pancakes 1 to 3 minutes/per side 300°f eggs fried 2 to 3 minutes/firs...

  • Page 8: Recipes

    -8- recipes apple nut pancakes 2 tablespoons butter or margarine dash nutmeg 1 ⁄ 2 cup plus 2 tablespoons all-purpose flour 2 ⁄ 3 cup milk 1 1 ⁄ 2 teaspoons sugar 1 egg 2 teaspoons baking powder 1 ⁄ 2 cup peeled and finely chopped apple 1 ⁄ 4 teaspoon salt 2 tablespoons chopped pecans or walnuts 1 ⁄...

  • Page 9: Denver Omelet

    -9- denver omelet 1 ⁄ 2 cup diced, cooked ham 3 eggs 1 ⁄ 4 cup chopped green bell pepper 2 tablespoons water 1 ⁄ 4 cup sliced fresh mushrooms 1 ⁄ 8 teaspoon salt 1 green onion, sliced dash cayenne pepper 1 tablespoon butter or margarine 1 ⁄ 3 cup (1-ounce) cheddar cheese, shredded set skillet temper...

  • Page 10: Easy Beef Fajitas

    -10- pasta with peppers and chicken 1 clove garlic, minced pinch ground red pepper 1 tablespoon olive oil salt and ground black pepper to taste 1 whole boneless, skinless chicken breast, 1 1 ⁄ 2 teaspoons cornstarch cut into 1 ⁄ 2 -inch x 2-inch strips 3 ⁄ 4 cup chicken broth 1 cup sliced red, green...

  • Page 11: Swiss Steak

    -11- swiss steak 1 1 ⁄ 2 -lbs beef round steak, 3 ⁄ 4 - to 1-inch thick 1 can (8-ounces) tomato sauce 1 ⁄ 4 cup flour 1 onion, sliced 3 ⁄ 4 teaspoon salt 1 stalk celery, sliced 1 ⁄ 4 teaspoon ground black pepper 1 carrot, thinly sliced 2 tablespoons shortening 1 ⁄ 2 teaspoon worcestershire sauce 1 c...

  • Page 12: Chicken Cacciatore

    -12- fish fillets with lemon dill sauce 1/4-lb. Fresh mushrooms, sliced 1 tablespoon lemon juice 2 green onions, sliced 1/3 teaspoon dill weed 2 tablespoons butter or margarine 1/4 teaspoon salt 11/2 teaspoons all-purpose flour dash ground black pepper 1/4 cup milk 1 to 2 orange roughy or other firm...

  • Page 13: Stir-Fry Beef and Broccoli

    -13- stir-fry beef and broccoli 1 ⁄ 2 to 3 ⁄ 4 -lb. Top round or sirloin 1 ⁄ 4 teaspoon sugar 1 clove garlic, minced salt to taste dash ground ginger 2 tablespoons sesame or peanut oil 2 tablespoons soy sauce, divided 3 ⁄ 4 cup broccoli flowerettes 2 tablespoons dry sherry, divided 1 to 2 medium car...

  • Page 14: Limited One-Year Warranty

    ©2001, rival a division of the holmes group printed in china s12 g/428-0119 limited one-year warranty rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedu...