Rival WM200 Owner's Manual - Recipes
RECIPES
HOW TO USE YOUR BELGIAN WAFFLE MAKER
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HOW TO MAKE WAFFLES
• Plug cord into 120 volt AC outlet. Preheat/Ready Light will turn on.
• Let unit heat until the Preheat/Ready Light turns off.
• Raise top of unit to vertical position and pour approximately 3/4 cup of batter evenly over the
grids. Close unit.
• Waffles are done when steam stops escaping from unit (approximately 5 minutes)
NOTE: Do not lift lid while waffles are steaming. This may cause them to stick or separate.
• For darker, crispier waffles, allow them to bake for 1 or 2 extra minutes.
• Before using your Rival
®
Belgian Waffle Maker for the first time, wash grids with mild soapy
water. Rinse well and dry.
CONDITIONING THE GRIDS
• To maintain the non-stick surface, lightly oil the grid surface before heating.
NON-STICK COATING
• Use only wooden, plastic or rubber utensils. Metal or sharp utensils will damage the surface.
• A light smoke vapor may occur the first time your Belgian Waffle Maker is plugged in. This is
normal for a new appliance.
CARE AND CLEANING OF YOUR BELGIAN WAFFLE MAKER
• Unplug the unit from wall outlet and allow it to cool.
• Do not use steel wool or other abrasive cleaners not recommended for non-stick surfaces.
• Clean outside of unit and grids with mild soapy water and a soft, damp cloth.
• CAUTION: Do not immerse in water or other liquid.
BELGIAN WAFFLES
2 cups all-purpose flour
2 cups milk
2 teaspoons baking powder
3 eggs, separated
2 Tablespoons confectioners’ sugar
2 teaspoons vanilla
1 Tablespoon vegetable oil
pinch of salt
fruit of your choice (optional)
whipped cream (optional)
Combine the flour, baking powder, confectioners' sugar, oil, milk, vanilla and egg yolks. Beat
the egg whites until they stand in soft peaks and fold into the batter (do not over mix). Using
a 4-ounce ladle, pour 3/4 cup of the batter into pre-heated waffle maker and bake for about
5 minutes. Repeat with the remaining batter. Top with fruit and whipped cream if desired
and serve hot.
Makes: 8 waffles.