Saeco ODEA Service Manual - Table of Contents
Saeco International Group
Talea / Odea - Line
Page
1.
Introduction
1.1
Documents required
1
1.2
Tools and resources
1
1.3
Materials
1
1.4
Safety precautions
1
1.5
Service Policy
2
1.6.1 External appliance components
3
1.6.2 Internal appliance components
4
2.
Technical specifi cations
1
2.1
Technical specifi cations
2.2
Specifi cation for the measurement of the
coffee products temperature. 2
3.
Operating
3.1
User interfaces
1
3.1.1 Odea Go
2
3.1.2 Odea Giro, Talea Giro
3
3.1.3 Talea Giro Plus
3
3.1.4 Talea Ring, Ring Plus
4
3.1.5 Talea Touch
8
3.2
Use, cleaning, maintenance
12
3.3
Messages - Troubleshooting
13
4.
Functional principles
4.1.1 Odea Go water system
1
4.1.2 Talea, Odea Giro water system
2
4.2
Solenoid valve, multi-way valve
3
4.3
Hot water / steam faucet
4
4.4
Coffee cycle
5
4.5
Brewing unit’s gear mechanism
6
4.6
Temperature sensor (control)
6
4.7
SBS
7
4.8
Coffee grinder
8
4.9
Dosing quantity control, coffee grinder blockage when
machine is low on beans
8
4.10 Autodose (automatic dosing quantity control)
9