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  4. BCI600UK the Smart Scoop
  5. Instruction Booklet

Sage BCI600UK the Smart Scoop Instruction Booklet

Summary of BCI600UK the Smart Scoop

  • Page 1

    Registered in england & wales no. 8223512. Due to continued product improvement, the products illustrated or photographed in this document may vary slightly from the actual product. Copyright brg appliances 2013. Bci600uk issue - d13 phone: 0844 334 5110 www.Sageappliances.Co.Uk customerservice@sage...

  • Page 2

    Bci600uk the smart scoop ™ instruction booklet.

  • Page 3: Warning

    2 page header..... Contents 3 we recommend safety first 8 getting to know your new appliance 10 operating your new appliance 16 tips for better ice cream making 18 care & cleaning 20 troubleshooting 22 starter recipes warning to prevent damage to the compressor and to ensure maximum performance, pla...

  • Page 4: When Using Electrical

    3 page header..... We recommend safety first when using electrical appliances, basic safety precautions should always be followed, including the following: • before using for the first time please ensure that your electricity supply is the same as shown on the rating label on the underside of the ap...

  • Page 5

    4 page header..... We recommend safety first • carefully read all instructions before operation and save for future reference. • remove and safely discard any packaging material and promotional labels before using the sage™ by heston blumenthal ‰ product for the first time. • to eliminate a choking ...

  • Page 6: Important Safeguards For

    5 we recommend safety first • do not place fingers or hands inside the ice cream machine during operation. Avoid contact with moving parts. • ensure the ice cream machine is switched off and then unplugged from the power outlet when not in use and before cleaning. • do not leave the lid off the ice ...

  • Page 7: For Household Use Only

    6 • this appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injuries. • the insulation of a residual current device (safety switch) is recommended to provide additional...

  • Page 8

    7 features of your new appliance automatic mode automatic mode churns and freezes the ingredients to the selected/desired consistency. Select one of the four pre set functions: sorbet, frozen yogurt, gelato or ice cream. Smart scoop will beep when ready. Manual mode the time to make ice cream can be...

  • Page 9

    8 getting to know your new appliance a. Anodised ice cream bowl with handle for easy removal. Not dishwasher safe and should not be stored in the freezer. B. Paddle used to scrape the sides of the bowl and churn the ice cream. Note: not to be stored in the freezer*. C. Lid can be lifted or folded ba...

  • Page 10

    9 getting to know your new appliance smart scoop display o. Lcd control display provides information on function setting and cooling progress. P. Hardness selection bar q. Progress indicator bar r. Keep cool will keep the frozen dessert chilled and churned for up to 3 hours. S. Add mix-ins will flas...

  • Page 11: Warning

    10 page header..... Operating your new appliance warning the ice cream machine contains a compressor that must remain upright at all times. Never store machine on any other surface apart from its feet. Before first use machine preparation remove and discard all labelling and packaging materials atta...

  • Page 12

    11 page header..... Operating your new appliance note it is important that the paddle is properly assembled onto the drive shaft to ensure ingredients are mixed. 1. To lock the lid into position, align the lid handle to the alignment graphic, rotating clockwise into the lock position. 2. Press the p...

  • Page 14

    13 page header..... Operating your new appliance adding the ingredients and starting operations a) ensure that the paddle, bowl and bowl chamber are clean. Insert paddle into the bowl before adding ingredients. B) add ingredients to the ice cream bowl as specified in the recipes. Wipe any spilled in...

  • Page 15

    14 page header..... Operating your new appliance manual mode start up unwind the power cord completely and insert the power plug into a 230v outlet. Press the power button to switch the machine on. The power button will illuminate white. The lcd screen will default to the auto mode and selection bar...

  • Page 16

    15 page header..... Operating your new appliance smart scoop display the lcd screen will toggle between the count down timer and temperature. Volume function the sage™ by heston blumenthal‰ smart scoop™ features a beeper to indicate that your frozen dessert is ready. Volume function is high, low or ...

  • Page 17

    16 tips for better ice cream making tips for better ice cream making • note time taken to make frozen desserts can vary depending on the ambient room temperature, temperature of the ingredients and pre cooling the machine. Note the cooler the ingredients the faster the ice cream process. As a genera...

  • Page 18

    17 tips for better ice cream making • when heating the cream/milk you don’t want to boil it. A good guide to know when to remove the cream/milk from the heat is when little bubbles start to form around the edge of the cream/ milk. • while the cream/milk mixture is heating start to beat the sugar and...

  • Page 20

    19 care & cleaning cleaning the paddle 1. Wash the paddle with warm soapy water. Using the bottle brush supplied insert this in the central part of the paddle to clean all the ice cream out. 2. Let all surfaces dry thoroughly before reassembling the ice cream machine note paddle and lid are dishwash...

  • Page 22

    21 troubleshooting my ice cream maker seems to be vibrating briefly? • the internal compressor is mounted on special rubber mounts to reduce the noise and vibration during operation. When cooling is not required the compressor will automatically turn off and a small amount of vibration for 1–2 secon...

  • Page 23

    22 page header..... Starter recipes vanilla bean ice cream makes approximately 1 litre ingredients 500ml (2 cups) single cream 250ml (1 cup) milk 1 vanilla bean, spilt and seeds scraped 5 egg yolks 110g (½ cup) caster sugar method 1. Place cream, milk and vanilla bean and seeds into a medium heavy-b...

  • Page 24

    23 page header..... Starter recipes from sage chocolate hazelnut gelato makes approximately 1 litre ingredients 500ml (2 cups) milk ½ cup chocolate hazelnut spread ½ teaspoon vanilla extract 5 egg yolks 75g (1/3 cup) caster sugar ¼ cup roasted hazelnuts, finely chopped method 1. Place milk, hazelnut...

  • Page 25

    24 page header..... Heston’s sorbet recipe serves 6–8 just three ingredients – what could be simpler? The strawberries need to be as ripe and sweet as possible, so this is a recipe to be enjoyed in the summer, when the strawberry season is at its peak. Ingredients 400g fructose (fruit sugar) 2kg str...

  • Page 26

    25 page header..... Notes.

  • Page 27: Congratulations

    Congratulations on the purchase of your new breville compact smart oven™ recipes.

  • Page 28

    27 page header..... Ice creams from sage basic vanilla ice cream makes approximately 1 litre ingredients 2 cups pouring cream 1 cup milk 1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract 5 egg yolks ½ cup sugar method 1. Place cream, milk and vanilla bean and seeds into a medium ...

  • Page 29

    28 page header..... Ice creams from sage rich chocolate ice cream makes approximately 1 litre ingredients 2 cups pouring cream ½ cup milk 180g good quality dark chocolate, chopped 5 egg yolks l cup caster sugar method 1. Place cream, milk and chocolate into a medium heavy-based saucepan. Cook, stirr...

  • Page 30

    29 page header..... Ice creams from sage recipe cont. 6. Once both mixtures and cold gently fold together before churning. 7. Pour into ice cream bowl. Set ice cream maker to desired setting and churn. 8. Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week. Apple...

  • Page 31

    30 page header..... Ice creams from sage salted caramel ice cream makes approximately 1 litre ingredients 1 ½ cups milk 7 egg yolks 1 cup white sugar 3 tablespoons water 1 ¼ cups pouring cream 1 teaspoon fine sea salt method 1. Place milk into a medium heavy-based saucepan. Heat until milk just star...

  • Page 32

    31 page header..... Gelato from sage pistachio gelato makes approximately 1 litre ingredients 2 cups milk ½ cup pouring cream ½ teaspoon vanilla extract 5 egg yolks ½ cup caster sugar ¾ cup shelled pistachios, roasted and chopped method 1. Place milk, cream and vanilla extract into a medium heavy-ba...

  • Page 33

    32 page header..... Gelato from sage mint chocolate gelato makes approximately 1 litre ingredients 1½ cups milk ½ cup pouring cream 120g good quality dark chocolate, chopped 2-3 drops peppermint essence 5 egg yolks l cup caster sugar 60g good quality dark chocolate, finely chopped (extra) method 1. ...

  • Page 34

    33 page header..... Sorbet from sage lemon sorbet makes approximately 1 litre ingredients ¾ cup sugar 1½ cups water ¾ cup fresh lemon juice, chilled 1 small egg white, lightly beaten method 1. Combine sugar and water in a saucepan over a low heat. Cook, stirring, until the sugar has dissolved. Incre...

  • Page 35

    34 page header..... Sorbets from sage pear and vanilla sorbet makes approximately 1 litre ingredients ¾ cup caster sugar ¾ cup water 1 vanilla bean, split and seeds scraped 900g soft pears ¼ cup lemon juice 1 small egg white, lightly beaten method 1. Combine sugar, water and vanilla bean and seeds i...

  • Page 36

    35 page header..... Frozen yogurt from sage quick frozen yogurt makes approximately 1 litre ingredients 750g flavoured yogurt of your choice method 1. Place yogurt into the ice cream bowl. Set ice cream maker to desired setting and churn. 2. Once mixture is frozen transfer to a freezer safe containe...

  • Page 37

    36 notes.

  • Page 38

    37 notes.