Summary of Citrus Press BCP600
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The citrus press ™ instruction book - bcp600
Page 2: Important
2 important safeguards at sage ‰ by heston blumenthal ‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the...
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3 • as the colours of the wire may not correspond with the coloured markings which identify the terminals in your plug, please refer to the following: −the blue wire must be connected to the terminal which is marked ‘n’. −the brown wire must be connected to the terminal which is marked with the lett...
Page 4: Website Www.Sage.Com.Au
4 • to avoid electric shock, do not immerse the cord, plug or motor base in water (or other liquids). • installation of a residual current device (a standard safety switch on your wall socket) is recommended to provide additional safety protection when using appliances. It is advisable that a safety...
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5 • if the motor is straining under a heavy load, do not operate continuously for more than 10 seconds. Allow the motor to rest for 1 minute between uses on heavy loads. Note: normal juicing of all citrus fruits are not considered a heavy load. • always disconnect the juicer from the supply if it is...
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6 components a b c d f g e a. Fruit dome magnetic dome is easily removed and replaced for cleaning. B. Juicing cone extracts the maximum juice from all sizes of citrus fruits. Dishwasher safe. C. Juice filter dishwasher safe. D. Juice collector collects the juice to flow out the juice spout. Dishwas...
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7 assembly assembling the juicer 1. Pull the juice press arm up, away from the motor base, until fully extended. 2. Place the juice collector onto the drive shaft on top of the motor base, ensuring the juice spout fits into the semi-circular groove at the front of the motor base. 3. Insert the filte...
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8 note the filter should be emptied when full with pulp and seeds. The filter can be emptied during juicing by turning the juicer off at the on/off switch and carefully removing the juicing cone and filter. Clean and replace filter and juicing cone before continuing to juice. Do not allow the filter...
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9 troubleshooting will not work • switch not in the on position • juice press arm not lowered • juicing cone or fruit dome not assembled properly • filter not assembled properly • motor overload protection may have operated (see below) motor overload protection • the juicer is fitted with an overloa...
Page 10: Lime & Lemongrass
10 starter recipes from sage lime & lemongrass marinade makes approx. 1¼ cups 5 limes 1 lemongrass, pale section only, finely sliced 1 clove garlic, crushed 2 tablespoons palm or brown sugar 1 tablespoon fish sauce 1 tablespoon finely chopped cleaned coriander roots and stems 1 tablespoon finely cho...
Page 11: Orange, Cranberry &
11 orange, cranberry & pistachio quinoa serves 4 as a side 4 oranges, halved 1 cup (200g) quinoa 1 teaspoon sea salt 1 ⁄ 3 cup (65g) dried cranberries ½ cup (75g) pistachio kernels, roughly chopped 1 green onion, thinly sliced 1. Using juicer squeeze oranges into a jug to make 2 cups (500ml) juice. ...
Page 12: Citrus Dijon Vinaigrette
12 citrus dijon vinaigrette makes approx. 200ml 1 lemon, halved 1 orange, halved 3 tablespoons (60ml) olive oil 2 tablespoons dijon mustard 1 tablespoon wholegrain mustard 1 teaspoon caster sugar sea salt and freshly ground black pepper, to taste 1. Using juicer juice lemon and orange into a large j...
Page 13: Blood Orange Granita
13 blood orange granita serves 4 13 (about 1.5kg) blood oranges, halved ½ cup (110g) sugar 1. Using juicer squeeze blood oranges into a large jug. You will need 3 cups (750ml) juice. Strain through a fine sieve to remove any pulp. 2. Transfer ¼ cup (60ml) strained juice to a small saucepan. Add suga...
Page 14: Lemon & Lime Curd Tart
14 lemon & lime curd tart serves 10 200g digestive biscuits, halved 120g butter, melted ½ cup (45g) toasted coconut chips, to garnish lemon & lime curd filling 2 large lemons 2 limes 3 eggs 3 egg yolks 1 cup (220g) caster sugar 125g butter, diced 1. Place biscuits into a food processor and process u...
Page 15: Ruby Red Grapefruit
15 ruby red grapefruit vodka cooler serves 4 (1.5 standard drinks per serve) 3 (900g) ruby red grapefruits, halved 1 lime 105ml vodka 75ml cointreau or triple sec liqueur 45mls light agave nectar 300ml chilled soda water ice cubes, to serve grapefruit and lime slices, to garnish 1. Using juicer sque...
Page 16: Www.Sageappliances.Co.Uk
Www.Sageappliances.Co.Uk customerservice@sageappliances.Co.Uk registered in england & wales no. 8223512. Due to continued product improvement, the products illustrated or photographed in this document may vary slightly from the actual product. Copyright brg appliances 2015. Bcp600 ukm – a15 register...