Registered in england & wales no. 8223512. Due to continued product improvement, the products illustrated or photographed in this document may vary slightly from the actual product. Copyright brg appliances 2013. Bbl605uk issue - b13 phone: 0844 334 5110 www.Sageappliances.Co.Uk customerservice@sage...
Made with eastman tritan™ copolyester your sage™ by heston blumenthal‰ product blender is made with eastman tritan™ copolyester, which is a tough, bpa - free polymer used to make houseware products that can stand up to extreme use and repeated dishwasher cleaning. Products made from tritan copolyest...
2 page header..... Contents 3 we recommend safety first 8 getting to know your new appliance 9 operating your new appliance 12 hints & tips 15 care & cleaning.
3 page header..... We recommend safety first at sage™ by heston blumenthal ‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical applia...
4 page header..... We recommend safety first • carefully read all instructions before operating the blender for the first time and save for future reference. • remove any packaging material and promotional stickers before using the blender for the first time. • to eliminate a choking hazard for youn...
5 we recommend safety first • if food becomes lodged around the blending blade, turn the blender off by pressing the power button on the control panel. Then switch the appliance off at the power outlet and unplug the cord. Make sure the motor and blades have completely stopped before removing the ju...
6 we recommend safety first • once the blender motor has cooled down - the icon will stop flashing and you will be able to use the blender as per instructions. At this point the blender will be in standby mode and you will only need to press the button that you require to start blending again. Howev...
7 we recommend safety first • the installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30ma be installed in the ele...
8 page header..... Getting to know your new appliance a. Inner measuring lid for adding ingredients whilst blending. B. Large 1.5l tritan ™ one piece jug with kinetix ™ control bowl unique dual ribs continually pass ingredients onto the blades for perfectly blended results. C. Die-cast metal base fo...
9 operating your new appliance before first use before using your blender for the first time, remove any packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged. Wash the lid, inner lid, blender jug (refer to disassembling t...
10 operating your new appliance note do not fill the blender jug above the max line. When the blender jug is filled at or near the max line place one hand on the blender lid to avoid displacement of the lid during operation. 6. Select the required speed (1 to 5) by pressing the corresponding speed b...
11 operating your new appliance function programmed time smoothie 60 seconds (1 minute) ice/crush 60 seconds (1 minute) when ‘00’ seconds is reached, the blender will automatically cease to operate and the function button and stop button illumination will go out. The power button will illuminate and...
12 page header..... Hints & tips blending chart food preparation & usage quantity functions time raw vegetables peel and cut into 1.5–2cm cubes. Use: stuffing, filling, puree, soup 200g chop/speed 2 10–30 sec nuts remove shells. Use: cakes, toppings, pastes 200g chop/speed 2 10–30 sec bread or biscu...
13 page header..... Hints & tips problem easy solution motor doesn’t start or blade doesn’t rotate. Check that the blender jug and lid are securely into position. Check that the power button and selected function or speed setting is illuminated. Check that the power plug is securely inserted into th...
14 page header..... Hints & tips do’s and don’ts do’s • use the function 3–4 for drink or cocktail making, emulsions such as mayonnaise, dressings, marinades and foods that require mixing until just combined, such as batters, also for pureeing soups and aerating liquids. • use a combination of the b...
15 care & cleaning disassembling your blender for cleaning 1. Always ensure the blender is off by pressing the power button on the control panel. Then switch off at the power outlet and unplug the power cord. 2. Remove the blender jug from the motor base by grasping the handle and lifting the jug in...
Recipes.
17 page header..... Dips from sage eggplant dip makes approximately 2 cups ingredients 2 large eggplants oil spray 2 cloves garlic 1 tablespoon lemon juice 2 tablespoons olive oil 1 teaspoon sea salt ½ teaspoon ground cumin 2 tablespoon chopped fresh parsley freshly ground black pepper fresh or toas...
18 page header..... Dips from sage hummus makes approximately 2½ cups ingredients 2 x 400g can chick peas, rinsed and drained 2 cloves garlic l cup warm water ¼ cup tahini ¼ cup lemon juice 1 teaspoon ground cumin sea salt and fresh ground black pepper to taste extra virgin olive oil, to serve fresh...
19 page header..... Dips from sage mayonnaise makes approximately 1 cup ingredients 2 egg yolks 1 teaspoon dijon mustard 1 teaspoon salt 1 tablespoon lemon juice ½ cup olive oil ½ cup grape seed oil method 1. Combine yolks, mustard, salt and lemon juice into the blender jug. Place lid on jug. Blend ...
20 page header..... Dressing/sauce from sage caesar dressing makes approximately 1½ cups ingredients 2 tablespoons dijon mustard 2 cloves garlic, crushed 2 tablespoons lemon juice 4-6 anchovy fillets, chopped 2 tablespoons sour cream or crème fraiche ½ cup grated parmesan cheese ½ cup olive oil sea ...
21 page header..... Soup from sage leek and potato soup serves 4 ingredients 40g butter 1 tablespoon olive oil 2 leeks, thinly sliced 750g potatoes, roughly chopped 1 litre chicken stock salt and white pepper chopped chives, to serve method 1. Heat butter and oil in a large saucepan, add leeks and c...
22 page header..... Soup from sage mediterranean soup serves 4-6 ingredients 2 tablespoons olive oil 2 red onions, quartered 5 cloves garlic 1 large fennel, cut into thin wedges 3 zucchinis, roughly chopped 2 red capsicum, quartered and seeded 2 green capsicum, quartered and seeded 1-2 tablespoons o...
23 page header..... Dessert from sage ricotta pancakes makes 6 to 8 ingredients 3 eggs 200g fresh ricotta ½ cup milk ¾ cup self raising flour 1 ½ teaspoons baking powder 2 tablespoons caster sugar unsalted butter for greasing fresh berries, to serve maple syrup, to serve method 1. Place eggs, ricott...
24 page header..... Desserts from sage quick teacake with cinnamon sugar serves 8 ingredients 2 eggs m cup milk 1 teaspoon vanilla extract 125g butter, melted 1 cup caster sugar 2 cups self raising flour cinnamon topping 20g butter, melted 1 tablespoon caster sugar 1 ½ teaspoons ground cinnamon meth...
25 page header..... Drinks from sage banana smoothie serves 2 ingredients 2 ripe bananas, halved 2 cups chilled milk 2 scoops frozen vanilla yogurt or 1 cup vanilla yogurt and 6 ice cubes 1 tablespoon honey nutmeg, to taste method 1. Place all ingredients into blender jug. Place lid on jug. 2. Blend...
26 page header..... Drinks from sage vanilla milkshake serves 2 ingredients 2 cup chilled milk 3 scoops vanilla ice cream ½ teaspoon vanilla essence extract method 1. Place all ingredients into blender jug. Place lid on jug. 2. Blend using the smoothie setting. Serve immediately. Chocolate milkshake...
27 page header..... Cocktails from sage sugar syrup makes approx 1 ½ cups ingredients 1 cup white sugar 1 cup/250ml water method 1. Place sugar and water into a heavy base saucepan and cook, stirring over a very low heat until sugar has dissolved. 2. Bring to the boil then reduce heat and simmer mix...
28 page header..... Cocktails from sage pina colada serves 2 ingredients 60ml nip white rum ¼ cup/60ml coconut cream ¾ cup/180ml pineapple juice 1 ½ tablespoons/30ml sugar syrup 10 ice cubes method 1. Place all ingredients into blender jug. Place lid on jug. 2. Use ice crush function or speed 4/ liq...
29 page header..... Notes.
