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Sage theMulti Cooker BRC600UK Instruction Booklet

Summary of theMulti Cooker BRC600UK

  • Page 1

    Registered in england & wales no. 8223512. Due to continued product improvement, the products illustrated or photographed in this document may vary slightly from the actual product. Copyright brg appliances 2013. Brc600uk issue - d13 phone: 0844 334 5110 www.Sageappliances.Co.Uk customerservice@sage...

  • Page 2

    Brc600uk the multi cooker ™ instruction booklet.

  • Page 3

    2 page header..... Contents 3 we recommend safety first 9 getting to know your new appliance 10 operating your new appliance - how to make risotto (p10) - how to make rice (p11) - how to slow cook (p14) 16 rice cooking tables 17 rice variations 18 steaming foods 22 care and cleaning 23 troubleshooti...

  • Page 4: Read All Instructions

    3 page header..... We recommend safety first read all instructions before use and save for future reference • before using for the first time please ensure that your electricity supply is the same as shown on the rating label on the underside of the appliance. If you have any concerns please contact...

  • Page 5

    4 page header..... We recommend safety first • remove and safely discard any packaging material and promotional labels before using the appliance for the first time. • to eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this mu...

  • Page 6

    5 page header..... We recommend safety first • never plug in or switch on the multi cooker™ without having the removable cooking bowl placed inside the multi cooker™ housing. • do not place food or liquid in the multi cooker™ housing. Only the removable cooking bowl is designed to contain food or li...

  • Page 7

    6 we recommend safety first • the appliance connector must be removed before the multi cooker™ is cleaned and that the appliance inlet must be dried before the multi cooker™ is used again. • to prevent damage to the multi cooker™ do not use alkaline cleaning agents when cleaning, use a soft cloth an...

  • Page 8: Important Safeguards

    7 we recommend safety first important safeguards for all electrical appliances • fully unwind the power cord before use. • connect only to 230v power outlet. • do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • to protect against electric shock,...

  • Page 9: Important

    8 we recommend safety first • do not place this appliance on or near a heat source, such as hot plate, oven or heaters. • position the appliance at a minimum distance of 20cm away from walls, curtains and other heat or steam sensitive materials and provide adequate space above and on all sides for a...

  • Page 10

    9 page header..... A b c d m l e f g h i j k a. Tempered domed glass lid with steam vent. Dishwasher safe. B. Removable non-stick cooking bowl prevents risotto and rice from sticking. C. Cool-touch handles d. Removable power cord (not shown) for convenient serving at the table and storage. E. Risott...

  • Page 13

    12 page header..... Operating your new appliance 2. Place measured rice into a separate bowl and wash with cold water to remove any excess starch. The rice is ready for cooking when water runs clear from the rice. Drain well. 3. Ensure the exterior of the removable cooking bowl is clean before placi...

  • Page 15

    14 operating your new appliance how to slow cook sear setting searing in the multi cooker™ may take a little extra time and whilst not strictly necessary, the rewards are evident in the end result. The cooking bowl keeps the heat stable and uniform allowing the meat to brown and form an even crust. ...

  • Page 16

    15 operating your new appliance low or high slow cook settings 1. Add all ingredients into the cooking bowl, ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one side and the liquid level is between min and max markings on the bowl. 2. Place the glass lid into ...

  • Page 17

    16 the rice scoop provided with your multi cooker™ is used in the following tables. Note the multi cooker™ rice scoop is not a standard metric measuring cup. 1 multi cooker™ rice scoop is equal to 150g of uncooked rice and 180ml of water. If your multi cooker™ rice scoop is lost or misplaced, use an...

  • Page 18

    17 page header..... Savory rice prepare rice in the multi cooker™ as specified, substituting all the water with the same quantity of chicken, beef, fish, or vegetable stock. Sweet rice prepare rice in the multi cooker™ as specified substituting half the water with apple juice, orange juice or pineap...

  • Page 19: Warning

    18 page header..... Steaming steamed foods retain most of their nutritional value when cooked in the multi cooker™. Foods may be steamed by placing food in the stainless steel steaming tray over stock or water and covering with the glass lid. Keep the glass lid on while steaming food unless the reci...

  • Page 20

    19 page header..... Steaming vegetables preparation & tips quantity cooking time artichoke remove hard outer leaves & stalk 2 medium 30–35 asparagus trim, leave as spears 2 bunches 12–14 beans top and tail, leave whole 250g 13–15 beets trim, do not break skin 300g 12–13 peppers cut into strips 3 med...

  • Page 21

    20 page header..... Steaming hints and tips for steaming fish and seafood • season fish with fresh herbs, onions, lemon etc. Before cooking. Type suggestions and tips cooking time (minutes) fish – fillets – whole – cutlets steam until opaque and easy to flake. A cutlet is cooked when the centre bone...

  • Page 22

    21 page header..... Steaming hints and tips for steaming dumplings • fresh or frozen dumplings and savoury buns can be steamed. • place small pieces of baking paper, or cabbage or lettuce leaves, under the dumplings to avoid sticking to the steaming tray. Type suggestions and tips cooking time (minu...

  • Page 23: Warning

    22 unplug the power cord from the power outlet. Allow all parts to cool before removing the removable cooking bowl. Wash the removable cooking bowl, stainless steel steaming tray and glass lid in hot, soapy water, rinse and dry thoroughly. We do not recommend that any parts of your multi cooker™ are...

  • Page 24

    23 page header..... Troubleshooting problem what to do the multi cooker™ suddenly switches off. • ensure power plug is connected properly to the appliance and to power outlet. • the appliance has been stressed or has overheated due to cooking conditions. Push the desired cooking button and then the ...

  • Page 25

    24 starter recipes from sage creamy tomato and lentil soup serves 4–6 ingredients 1 tablespoon olive oil 1 large red onion, sliced 2 cloves garlic, crushed 1 small red chilli, seeds removed and finely chopped 2 tablespoons tomato paste 3 cups tomato passatta 4 cups chicken stock 2 teaspoons brown su...

  • Page 26

    25 starter recipes from sage chicken with rosemary, lemon and garlic serves 4–6 ingredients 1 tablespoon olive oil 2kg chicken pieces, skin removed 1 onion, chopped 3 cloves garlic, sliced 1 teaspoon grated lemon rind 1 teaspoon cracked black pepper 1 tablespoon fresh chopped rosemary ½ cup white wi...

  • Page 27

    26 fragrant lamb curry serves 4–6 ingredients 2 tablespoons vegetable oil 1.5kg lamb leg, diced into 5cm cubes 1 large onion, sliced 2 cloves garlic, crushed 2cm knob ginger, finely chopped 1 tablespoon ground coriander 1 tablespoon ground cumin 1 teaspoons ground turmeric ½ teaspoon ground cloves 5...

  • Page 28

    27 easy osso bucco serves 4 ingredients 6 x 4cm thick osso bucco (veal shanks) 2 tablespoons plain flour 2 tablespoons olive oil l cup white wine 400g can diced tomatoes 2 teaspoons caster sugar salt and freshly ground black pepper gremolata 4 cloves garlic, finely chopped finely grated rind of 1 le...

  • Page 29

    28 tex-mex beef and beans serves 4–6 ingredients 1½ cups dried red kidney beans, soaked overnight in cold water 2 tablespoons oil 1.3kg chuck steak cut into 5cm cubes 2 large onions, sliced 3 cloves garlic, chopped 1 tablespoon ground cumin 2 teaspoons chilli powder 2 teaspoons dried oregano flakes ...

  • Page 30

    29 bolognese sauce serves 4 ingredients 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, crushed 1kg beef or pork mince l cup tomato paste ½ cup red wine 1 large carrot, grated 400g can diced tomatoes 1 teaspoon dried oregano 1 bay leaf ½ cup beef stock or water salt and freshly groun...

  • Page 31

    30 risotto al a funghi serves 4–6 ingredients 2 tablespoons oil 30g butter 6 to 8 eschallots, finely chopped 400g assorted mushrooms, sliced 350g arborio or carnaroli rice ½ cup dry white wine 4 cups vegetable or chicken stock ½ cup grated pecorino or parmesan cheese 1 tablespoon chopped fresh sage ...

  • Page 33

    32 chicken risotto with pesto & rocket serves 4–6 ingredients 30g butter 300g chicken breast fillet, thinly sliced 1 tablespoon oil 1 large onion, finely chopped 3 cloves garlic, finely chopped 350g arborio or carnaroli rice 4 cups chicken stock l cup pesto ¼ cup grated parmesan cheese 50g baby rock...

  • Page 34

    33 prawn and asparagus risotto serves 4–6 ingredients 40g butter 400g medium green prawns, peeled and deveined 1 tablespoon oil 1 onion, finely chopped 1 small bulb of fennel, halved and thinly sliced 350g arborio or carnaroli rice ½ cup dry white wine 4 cups chicken or light fish stock ½ teaspoon g...

  • Page 35

    34 thyme, barramundi and pea risotto serves 4–6 ingredients 20g butter 1 tablespoon oil 2 leeks, washed white part sand thinly sliced 2 cloves garlic, finely chopped 300g arborio or carnaroli rice 1 cup dry white wine 4 cups chicken or fish stock 400g fresh barramundi fillets cut into 3cm cubes 250g...

  • Page 36

    35 turkish pilaf serves 4–6 ingredients 2 tablespoons olive oil 1 red onion, finely chopped 2 cloves garlic, finely chopped 1 cardamom pod, finely crushed 1 teaspoon ground cumin ½ teaspoon ground black pepper 1 teaspoon ground turmeric 1 bay leaf pinch salt 450g basmati rice, washed and well draine...

  • Page 39

    38 tropical mango rice serves 4–6 ingredients 275g short grain white rice, washed and drained 1 cup mango nectar 1 cup water 450g can sliced peaches, drained, juice reserved 2 teaspoons finely grated lime rind 270ml can coconut cream ¼ cup passionfruit pulp 1 tablespoon cinnamon sugar method 1. Plac...

  • Page 40

    39 notes.