Summary of EK1908
Page 1
8 in 1 multi cooker the all in one cooking solution.
Page 3: Contents Page
3 contents page getting started 4 in the box 4 features 4 safety instructions 5 description of parts 6 instructions for use 7 before using the multi cooker 7 using the multi cooker 7 using the multi cooker for frying 7 using the multi cooker for slow cooking 7 using the multi cooker for grilling 8 u...
Page 4: Instruction Manual
4 instruction manual please read all instructions carefully and retain for future reference. Getting started remove the appliance from the box. Remove any packaging from the product. Place the packaging inside the box and either store or dispose of safely. In the box multi cooker base unit tempered ...
Page 5: Safety Instructions
5 safety instructions when using electrical appliances, basic safety precautions should always be followed. Check that the voltage indicated on the rating plate corresponds with that of the local network before connecting the appliance to the mains power supply. Children aged from 8 years and people...
Page 6: Description of Parts
6 always unplug the appliance after use and before any cleaning or maintenance. Always use the appliance on a stable, heat-resistant surface. Use of an extension cord with the appliance is not recommended. Ensure that all of the accessories are completely dry before filling the appliance with oil or...
Page 7: Instructions For Use
7 instructions for use before using the multi cooker ensure that the multi cooker is unplugged from the mains power supply and that the adjustable temperature control is set to the ‘off’ position. Clean the base unit with a soft, damp cloth and dry thoroughly. Clean the accessories in warm, soapy wa...
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8 set the adjustable temperature control to between 80-100°c; the heat indicator light will illuminate red to signify that the multi cooker is heating up. Once the food is cooked, turn the adjustable temperature control to the ‘off’ position and then switch off the multi cooker at the mains power su...
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9 allow the multi cooker to cool fully before removing the steamer rack from the non-stick bowl. Using the multi cooker for roasting place the food to be cooked into the non-stick cooking bowl. Set the adjustable temperature control as instructed in the recipe; the heat indicator light will illumina...
Page 10: Care and Maintenance
10 once the water has heated up and is boiling, carefully place the food to be cooked into the water. When the food is cooked, remove it from the non-stick cooking bowl. Turn the adjustable temperature control to the ‘off’ position and then switch off the multi cooker at the mains power supply. Note...
Page 11: Ingredients
11 ingredients 500g minced beef 400g kidney beans 400g chopped tomatoes 1 onion, chopped 1 red pepper, chopped 2 garlic cloves, finely chopped 2 tsp tomato puree 1 tsp chilli powder 1 tsp marjoram 1 tsp cumin 1 tsp paprika 300ml beef stock 1 tsp olive oil pinch of sugar method preheat the multi cook...
Page 12: Ingredients
Ingredients 1.2kg beef joint 2 carrots 1 large onion root vegetables of your choice, for example swede and potatoes 850ml of beef stock method preheat the multi cooker to 200°c. Sear the meat on all sides until browned. Add the onions, vegetables and beef stock. Cook for approximately 30 minutes the...
Page 13: Ingredients
13 ingredients 4 pork chops 250g new potatoes, quartered 250g frozen sweetcorn, peppers and carrots 180ml white wine 4 knobs of butter italian seasoning method preheat the multi cooker to 180°c. Rub the italian seasoning into the pork chops and add them to the multi cooker. Sear and turn them freque...
Page 14: Ingredients
Ingredients 1 medium whole chicken 2 carrots 1 large onion 1 pint of chicken stock 1 tsp olive oil method preheat the multi cooker to 200°c. Add the oil, then brown half of the onion and 1 carrot. Add the stock and turn the heat down to 140°c and secure the lid onto the multi cooker. Stuff the chick...
Page 15: Ingredients
15 ingredients 450g boneless, skinless chicken breasts, cut into strips 300g noodles 150g mushrooms, sliced 150g beans 150g asparagus, sliced 150g courgette, sliced 1 red chilli, finely chopped 1 garlic clove, finely chopped 150ml stir-fry sauce of your choice 2 tbsp olive oil method preheat the mul...
Page 16: Ingredients
Ingredients 2 chicken breasts 2 red peppers, sliced 1 red chilli, chopped 150g mushrooms, sliced 2 tsp fajita spices of your choice 4 flour tortillas sour cream, salsa and guacamole, to serve method preheat the multi cooker to 180°c. Cook the chicken in the multi cooker until it is golden brown. Add...
Page 17: Ingredients
17 ingredients 4 frozen salmon steaks 500g rice 250g frozen vegetables of your choice 50g slivered almonds 400ml chicken broth (alternatively melt 1 cube of chicken stock per 190ml) 4 knobs of butter 250ml water method preheat the multi cooker to 140°c. Pour the chicken broth and water into the mult...
Page 18: Ingredients
Ingredients 500g raw prawns 1 garlic clove, finely chopped 125ml double cream 100g butter 2 tbsp dry white wine seasoning, to taste method preheat the multi cooker to 180°c. Heat the butter and cook the garlic in the multi cooker until soft. Add the prawns and cook for approximately 3-5 minutes (or ...
Page 19: Ingredients
19 ingredients 400g penne pasta 2 large green peppers, chopped 100g pesto sauce 100ml cream parmesan cheese, grated (if desired) method preheat the multi cooker to 140°c. Cook the pasta in a pan. Drain and set aside (you can use the multi cooker for this, just that ensure you empty the water once pa...
Page 20: Ingredients
Ingredients 1 large red pepper, cut into strips 1 large green pepper, cut into strips 1 onion, sliced 170g fresh green peas, trimmed 250g rice 500ml water 1 tbsp lemon juice 1 tbsp olive oil soy sauce salt and pepper, to taste method preheat the multi cooker to 140°c. Add all of the ingredients into...
Page 21: Ingredients
21 ingredients 250g tofu 500g mixed vegetables (carrots, broccoli, garlic, onions, mushrooms etc.) 50g roasted cashew nuts, unsalted 2 tbsp soy sauce 1 tsp olive oil method preheat the multi cooker to 180°c. Cut the tofu and vegetables into cubes and heat oil in the multi cooker. Add the tofu to the...
Page 22: Ingredients
Ingredients 6 large potatoes, peeled and cut into thin, long strips oil for frying salt and vinegar, for seasoning (if desired) method pour the oil into the multi cooker to the marked fill line and set to 200°c. Once the oil is hot, place the fries in a single layer into the frying basket. Fry in th...
Page 23: Ingredients
23 ingredients 3 large onions 500ml beer, room temperature 20g plain flour oil for frying method combine the flour and beer in a large bowl and blend thoroughly with a whisk. Cover the bowl and allow the batter to sit at room temperature for at least 1 hour. Cut the onions into 7mm slices, then sepa...
Page 24: Ingredients
Ingredients 350g plain flour 100g caster sugar 2 eggs, beaten 100ml sour cream 2 tsp baking powder 1 tsp bicarbonate of soda ½ tsp ground cinnamon oil for frying pinch of salt method whisk the eggs and sugar until frothy. Pour in the sour cream and mix well until it is thoroughly blended. Sift in th...
Page 25: Ingredients
25 ingredients 250g self raising flour 250g caster sugar 250g unsalted butter 85g plain flour 5 eggs 3 tbsp milk 1 tsp vanilla essence method before cooking, make sure that you have a silicone cake mould that fits into the multi cooker. Preheat the multi cooker to 180°c. Beat all of the ingredients ...
Page 26: Connection to The Mains
Connection to the mains please check that the voltage indicated on the product corresponds with your supply voltage. Important as the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: the wires...
Page 30: Up Global Sourcing,
Up global sourcing, victoria street, manchester ol9 0dd. Uk. If this product does not reach you in an acceptable condition please contact our customer services department by one of the following methods: telephone: 0161 934 2240* *telephone lines are open monday – friday, 9am – 5pm (closed bank holi...
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Made in china. Do not print this page artwork reference onl y artwork version artwork scale 1:1 1 ©2014 up global sourcing. All designs, images and artwork are the copyright of up global sourcing. No copying, alterations or amendments to the artwork, design can be undertaken without prior written pe...