Salton CG7B Instruction Booklet - Care And Cleaning
5. When the desired grind is obtained release the 'On/Off' Control
Button. DO NOT REMOVE THE LID UNTIL THE BLADE COMES TO A
COMPLETE STOP. You may wish to grind in short intervals, then
check to see if more grinding is necessary. If so, simply repeat the
above steps, up to 30 seconds at a time.
NOTE: The Grinder should not be run for longer than 30 seconds
at a time and then should be allowed to rest for 1 minute.
6. When the Blades have stopped, unplug the Grinder, remove the
Lid and the contents from the Grinding Chamber.
CARE AND CLEANING
1. Unplug from the wall outlet.
2. Wipe the Blades and Grinding Chamber with a damp cloth or
paper towel to remove any excess ground coffee or spices. Use a
small dry brush to help dislodge dry particles.
NEVER IMMERSE THE GRINDER IN WATER OR PLACE IN THE
DISHWASHER.
3. The Lid should be washed in warm soapy water, rinsed and dried.
4. If needed, wipe the exterior with a damp cloth.
5. Make sure to clean the Grinding Chamber completely after each
use to prevent flavours from transferring.
NOTE: To ensure that the Grinding Chamber is clean and nothing
remains under the Blades, turn the Grinder on, for a few seconds,
with the Grinding Chamber empty. This will dislodge any
stubborn particles. For stubborn odours fill the Grinding Chamber
with dry baking soda, place the Lid in position and let stand
overnight.
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