1. DL manuals
  2. Salton
  3. Kitchen Appliances
  4. CM1337
  5. Instruction booklet

Salton CM1337 Instruction booklet

Manual is about: crepe & tortilla maker

Summary of CM1337

  • Page 1

    Instruction booklet model cm1337 crepe & tortilla maker cm1337_crepemakerbooklet_e.Indd 1 cm1337_crepemakerbooklet_e.Indd 1 13-11-05 4:23 pm 13-11-05 4:23 pm.

  • Page 2: Important Safeguards

    3 important safeguards when using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs or the appliance in ...

  • Page 3

    Grounded plug to reduce the risk of electric shock this appliance has a grounded plug (2 blades and 1 pin). If the plug does not fi t fully into the electrical outlet contact a qualifi ed electrician. Do not modify the plug in any way or use an adaptor. Before first use 1. Read the instructions. 2. ...

  • Page 4

    5 warning: do not allow water to be splashed on the contact base or the appliance. If water is splashed on the contact base or the appliance: - immediately unplug from the wall outlet - dry the power base with a dry kitchen towel - dry all surfaces of the appliance - allow time for the appliance or ...

  • Page 5

    6 • any unused crepes can be stored for several days in the refrigerator or a month in the freezer. Simply stack a batch on a sheet of foil or waxed paper and insert into a large plastic food storage bag and twist and fasten opening, pressing out as much air as possible. To use, allow crepes to warm...

  • Page 6: Troubleshooting Guide

    7 troubleshooting guide problem possible cause solution crepe maker is not working or it is not getting hot appliance is not plugged into the wall outlet power switch at handle is not switched on plug into the wall outlet press the switch to the on position crepes are not round but serrated or missh...

  • Page 7

    8 recipes we suggest you start with the batter recipes given here, they all dip, cook and release well on your crepe maker. They fold or roll well and keep for weeks in the freezer or days in the refrigerator. Important: - measure fl our and liquid carefully, the batter consistency is important. Bat...

  • Page 8

    9 2 tbsp. (30 ml) butter or margarine, melted 3/4 cup (180 ml) milk combine cornmeal and water, stir until smooth and let cool slightly. Add eggs, salt, fl our and butter or margarine. Stir until smooth. Add milk. Stir batter occasionally when dipping as cornmeal tends to settle to the bottom. Buckw...

  • Page 9

    Swiss-salami crepes sliced swiss cheese sliced salami (or boiled ham) cut cheese and salami into thin 1/4” (6 mm) julienne strips about 3” (7.5 cm) long or less. Arrange 4-5 strips of each down the center (brown side) of each crepe. Fold crepe over fi lling. Heat 1/4” (6 mm) oil in skillet over medi...

  • Page 10

    Tight envelope. Place on a plate seam side down. Heat 1/4” (6 ml) of oil in a skillet over medium heat until hot but not smoking. Fry a few blintzes at a time, fi rst seam side down and then turn. Watch carefully as they will brown and crisp quickly. Drain on a paper towel and serve hot. If desired,...

  • Page 11

    Preheat oven to 375°f (190°c). Melt butter in a large skillet; add onion and celery and sauté unit just tender-crisp. Stir in fl our and seasonings and cook 5 minutes. Add broth and bring to simmer until thickened. Remove from heat and stir in chicken and cream. Place heaping tablespoon or two of mi...

  • Page 12

    Ham’n eggs hollandaise 1 batch basic or buckwheat crepes sliced boiled ham, circles preferably hard boiled eggs, sliced (or soft scrambled eggs) asparagus spears, fresh or frozen cooked (optional) melted butter or margarine hollandaise sauce (about 1/4 cup (60 ml) per crepe) preheat oven to 350°f (1...

  • Page 13

    1/8 tsp. (pinch) pepper 2 eggs 1/4 cup (60 ml) grated parmesan cheese 2 tbsp. (30 ml) butter or margarine 1 tsp. (5 ml) oregano (optional) 16 oz. (500 ml) italian-style tomato sauce preheat oven to 350°f (190°c). Mix all ingredients except tomato sauce. Place heaping tablespoon of mixture down cente...

  • Page 14

    1-2 tsp. (5 -10 ml) chili powder 1-3/4 cups (430 ml)cubed sharp cheddar cheese sauce 2 cups (500 ml) tomato puree or sauce 6 oz (170 g) can tomato paste 1 onion (small), minced 1 tsp. (5 ml) salt 2 tsp. (10 ml) sugar 1 clove garlic, minced 1-2 tsp. (5-10 ml) chili powder preheat oven to 350°f (190°c...

  • Page 15

    Ricotta, 1/3 of cheese slices, 1/3 of grated parmesan and 1 cup (250 ml) of sauce. Repeat. Top with remaining crepes, sauce, mozzarella and parmesan. Bake for 30 minutes or until bubbling hot. Let stand 10 minutes before serving; cut in squares. Dessert crepes bananas in wine sauce 8 crepes 4 banana...

  • Page 16

    1/2 cup (125 ml) sugar 1 tsp. (5 ml) lemon rind,grated 1/4 cup (60 ml) light rum 1 egg, beaten spread mincemeat evenly on crepes, brown side out; fold each in quarters. Melt butter in a chafi ng dish or skillet; add sugar, rind and rum. Stir over medium heat until sugar is dissolved. Reduce heat to ...

  • Page 17

    Blend fi lling ingredients and beat until light and fl uffy. Spread each crepe, brown side down, almost to the edge with fi lling and roll. Place in a well-buttered chafi ng dish or skillet, seam side down. Make sauce by combining ingredients in a saucepan over medium heat. Boil gently until well co...

  • Page 18

    For a quick dessert, thin any kind of fruit jam or preserves slightly with water or orange juice (use syrup or topping without thinning). Heat and stir for a minute or two in a saucepan. Place several spoonfuls of yogurt on a crepe (brown side down); roll. Spoon hot sauce over. Crepe suzettes 1 batc...

  • Page 19

    Cm1337_crepemakerbooklet_e.Indd 20 cm1337_crepemakerbooklet_e.Indd 20 13-07-03 4:30 pm 13-07-03 4:30 pm.

  • Page 20

    A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at le...

  • Page 21: □

    To obtain prompt warranty service: contact one of our many service centers found on our website www.Salton.Com/customer-care or securely package and return the appliance to us. Please enclose: • original proof of purchase • the completed form below with a $12.50 return shipping & handling fee – eith...