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Salton CP1356 Instruction Booklet - Save These Instructions

Manual is about: Halogen popcorn maker

Summary of CP1356

  • Page 1

    1 instruction booklet model cp1356 halogen popcorn maker salton_cp1356y_instructionbooklet_e.Indd 1 salton_cp1356y_instructionbooklet_e.Indd 1 13-09-26 11:13 am 13-09-26 11:13 am.

  • Page 2: Important Safeguards

    2 important safeguards when using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in...

  • Page 3: Save These Instructions

    3 14. Extreme caution must be used when moving an appliance containing hot liquids. 15. Do not leave unit unattended while in use or plugged into an outlet. 16. Do not leave unit plugged in when not being used. 17. Important: the on/off switch must always be in the off position when the popping plat...

  • Page 4

    Before first use 1. Ensure that you have all the parts listed above in the description of parts section before throwing away the packaging. 2. Remove the cardboard between the popping plate and the base. 3. Wash the plastic cap, cover and popping plate in warm soapy water. Rinse. The cover and poppi...

  • Page 5

    6. Remove the plastic cap. 7. If buttered popcorn is desired, divide recommended amount of refrigerated butter into 6 equal-sized pieces and place in a single layer over the holes in the butter well. If unrefrigerated butter is used, add to butter well after the fi rst corn kernel pops. If unbuttere...

  • Page 6

    6 recipes italian herb and cheese popcorn 2 litres/quarts popcorn 30 – 60 ml (2 – 4 tbsp.) butter, melted 5 – 10 ml (1 – 2 tsp.) dried italian herbs 3 ml (1/2 tsp.) garlic powder 45 ml (3 tbsp.) parmesan cheese salt and pepper, to taste • warm popcorn on a baking sheet in the oven at 110°c (230°f) a...

  • Page 7

    7 cinnamon popcorn 5 litres/quarts popcorn 85 ml (1/3 cup) butter 170 ml (2/3 cup) white sugar 10 ml (2 tsp.) cinnamon 3 ml (1/2 tsp.) salt 3 ml (1/2 tsp.) vanilla extract • preheat oven to 120°c (250°f). • melt butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt and vanil...

  • Page 8

    8 • separate onto two large baking sheets and bake in preheated oven for 1 hour, stirring every 15 minutes. • remove from oven and let cool completely before serving. Peanutty popcorn 1.5 litres/quarts popcorn 250 ml (1 cup) roasted, salted peanuts 340g (3/4 lb) chocolate chips 125 ml (1/2 cup) hone...

  • Page 9

    9 popcorn flavourings popcorn can also be tossed with your favourite herbs and spices. Below are a few examples. The recipes below are for 1–1.5 litres/quarts of popcorn. Double or triple the recipes as needed. Pizza flavoured 30 ml (2 tbsp.) parmesan cheese, grated 5 ml (1 tsp.) oregano, ground 2 p...

  • Page 10

    A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at le...

  • Page 11: □

    To obtain prompt warranty service: contact one of our many service centers found on our website www.Salton.Com/customer-care or securely package and return the appliance to us. Please enclose: • original proof of purchase • the completed form below with a $12.50 return shipping & handling fee – eith...