Salton DF1233 Instruction Booklet - How To Use
HOW TO USE
1. Ensure that the Temperature Control Dial is in the OFF position.
2. Place the assembled Fryer on a flat heatproof surface, close to a 120 volt wall outlet
and leaving 2” (5cm) of free space on all sides.
3. Remove the Cover.
4. Smear the inner face of the Viewing Window with a small amount of vegetable oil to
prevent condensation from forming and to enable the cooking process to be checked.
5. Remove the Frying Basket.
6. Pour 2.2 – 3 litres of oil into fryer. Peanut, soya or other high quality vegetable oil is
recommended. Ensure that the oil level is maintained between the MIN and MAX
markings on the inside of the Fryer. NOTE: Do not use the Fryer without oil. The
Fryer will be damaged and the warranty will be voided, if heated dry.
7. Connect the magnetic end of the cord into the Deep Fryer socket (see the instructions
on page 3 “Safety Release Power Cord”, paragraph 2) then plug into the wall outlet.
The red 'Power' indicator light will come on.
8. Turn the Temperature Control Dial to the desired temperature. The green 'Ready' Light
will illuminate. The green light will go out when the Fryer reaches the set temperature
and will cycle on and off throughout the cooking process.
9. Prepare the food to be cooked. Cut food into uniform size pieces so they will cook
evenly. Pat food dry before cooking. Place in the Frying Basket. NOTE: Do not exceed
2/3 of the Frying Basket capacity. If using frozen food, do not use more than ½ the
Frying Basket capacity.
10. When the green 'Ready' light goes out, remove the Cover.
11. Lower the Frying Basket into the oil.
12. Replace the Cover.
13. Refer to the Frying Table for temperatures and cooking time. Please note that these
cooking times are only a guide and the exact cooking time will depend on the size of
pieces being cooked and the temperature of the food.
14. Check food from time to time by looking through the Viewing Window.
15. Once cooking is complete, turn the Temperature Control Dial to Off and unplug from
the wall outlet.
16. Remove the Cover, raise the Frying Basket and place the Basket Support Bracket on
the edge of the Non-stick Bowl. Allow oil to drain off for a few minutes. Do not allow
food to remain in the Basket over hot steam for an extended period of time. Food will
lose its crispness.
17. Remove food from Basket and place on absorbent paper.
SAFETY RESET SWITCH
• Should you accidentally switch ON your Deep Fryer without oil or without the
minimum amount of oil, the Deep Fryer will automatically cut-out to prevent
overheating.
• If this should happen turn the Temperature Control Dial to OFF and unplug
the Fryer. Wait until the Fryer cools completely then locate the Restart Button
at the back of the Control Panel.
• Using a thin implement, press the Restart Button. Your Deep Fryer is
now ready to use.
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