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Salton DS1457 Instruction Manual - Do Not

Manual is about: Frozen Dessert Maker/Slicer/Grater

Summary of DS1457

  • Page 1

    Instruction booklet model ds1457 booklet_ds1457_salton booklet 7/21/14 9:13 pm page 1.

  • Page 2: Important Safeguards

    Important safeguards when using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Always use this appliance on a dry, level surfaces. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance i...

  • Page 3: Save These Instructions

    16. Check to be sure that the switch is in the off position after each use. Ensure that the motor is stopped before disassembling 17. Avoid contacting moving parts. Make sure that the motor stops completely before disassembling. 18. Always make sure the unit is fully assembled and the chute or feed ...

  • Page 4: Introduction

    A b c d e f g g2 g1 k h i l j j1 j2 j3 j4 j5 introduction your 3-in-1 frozen dessert maker/slicer/grater is a compact, easy to use multi-function appliance. The frozen dessert makers turns frozen fruit into healthy soft serve in seconds. The slicer/grater function slices, shreds, grates and grinds v...

  • Page 5: Before First Use

    Before first use 1. Unpack and remove all parts and packaging materials from the carton. 2. Do not plug the power cord into any outlet before reading the instructions. 3. Wash all frozen dessert maker parts (food pusher, tray, chute, auger and dispensers) and all slicer/grater parts (food pusher, fe...

  • Page 6: Do Not

    How to use - frozen dessert maker 1. Freeze your desired fruit for 24 hours. Remove from freezer and allow to thaw slightly (approximately 7-10 minutes depending on the type of fruit). 2. Place a small bowl or serving dish directly below the dispenser. 3. Remove the food pusher from the chute and tu...

  • Page 7: Warning:

    Warning: your appliance has an on/off button. Before running the appliance, always make sure that the cone is locked in position. To ensure the cone is properly installed, press the on/off switch (b) to the on position once or twice for 2 seconds and then press to off position. How to use - slicer/g...

  • Page 8: Selecting The Desired Cone

    Selecting the desired cone thick slicer (dark green) j.1 thin slicer (light green) j.2 coarse grater (red) j.3 fine grater (orange) j.4 extra fine grater (yellow) j.5 almonds • • apples • • beets • bread (dry) • cabbage • carrots • • • • celery • • cheddar • • chocolate • • • coconut • • coleslaw • ...

  • Page 9: Care & Cleaning

    Care & cleaning 1. Wipe the motor base with a damp cloth. Never immerse the motor base or plug in water or any other liquid. 2. All parts except the motor base should be washed in warm soapy water. Do not use abrasive cloths or cleansers. You may also use a dishwasher (top rack only) low heat settin...

  • Page 10: Troubleshooting

    Troubleshooting problem solution appliance does not operate • check the assembly section to ensure that all parts have been assembled correctly. • check power cord and power source. Appliance jams/clogs or stops operating • check for a blockage in the food chute. • turn the appliance off. Disassembl...

  • Page 11: Slicer/grater Recipes

    Slicer/grater recipes party antipasto spread 2 7 oz (30 ml) tins of tuna, drained and mashed 24 oz (710 ml) jar sweet pickles, drained 12 oz (355 ml) jar stuffed olives, drained 12 oz (355 ml) jar pickled onions, drained 10 oz (295 ml) can mushrooms, drained 1 onion 2 carrots 10 oz (295 ml) bottle c...

  • Page 12: Salmon Patties

    Salmon patties 1 onion 1 carrot 2 ¾ oz (22 ml) tins salmon, well mashed ½ cup (120 ml) corn flake crumbs 4 eggs dash salt and pepper oil for frying grate onion and carrots with the fine grater (j.4). Mix with salmon, corn flakes, eggs and seasonings. Heat oil in pan, drop salmon mixture from a large...

  • Page 13: Sweet Potato Pudding

    Sweet potato pudding 4 medium sweet potatoes (about 2 lb. (908 g) 1 onion 6 eggs 1 tsp. (5 ml) salt 2 tsp. (10 ml) cinnamon ¼ tsp. (1.3 ml) nutmeg ¼ tsp. (1.3 ml) cloves ¾ cup (177 ml) brown sugar, packed ½ cup (120 ml) flour ½ tsp. (2.5 ml) baking powder 3 tbsp. (45 ml) oil peel sweet potatoes and ...

  • Page 14: Delicious Coleslaw

    Delicious coleslaw 1 head cabbage 3 medium carrots, peeled 2 cloves garlic, peeled 3 green onions 1 green pepper marinade: 1 cup (237 ml) white vinegar ½ cup (120 ml) sugar ¾ cup (178 ml) oil 1 tsp. (5 ml) salt ¼ tsp. (1.3 ml) pepper slice the cabbage using the thick slicer (j.1). Empty into a large...

  • Page 15: Zucchini Bread

    Zucchini bread 3 cups (710 ml) flour 1½ cup (355 ml) sugar 1 tsp. (5 ml) cinnamon 1 tsp. (5 ml) salt 1 tsp. (5 ml) baking powder ¾ tsp. (3.7 ml) baking soda 1½ cup (355 ml) walnuts 1 cup (237 ml) raisins 2 medium zucchini 3 eggs 1 cup (237 ml) oil combine flour, sugar, cinnamon, salt, baking powder ...

  • Page 16: Frozen Dessert Recipes

    Pan or 9 x 13" (228 x 330 mm) baking pan. Bake at 350°f (177°c) for 40-50 minutes, until cake tests done. Optional: ice with cream cheese icing when cool. Freezes well. 12-15 servings. Optional cream cheese icing: (combine 8 oz (237 ml) cream cheese, 2 cups (474 ml) icing sugar, 2 tbsp. (30 ml) oran...

  • Page 17: Blackberry Burst

    Blackberry burst 2 frozen ripe bananas cut into chunks 1 cup (240 ml) frozen blackberries 1 tbsp (15 ml) honey (to taste) 1 tbsp (15 ml) wheat germ (optional) first add wheat germ to the chute and turn the machine on for 5 seconds to coat the auger. Alternate adding bananas and blackberries in the c...

  • Page 18: Cookies & Cream

    Cookies & cream 3 frozen ripe bananas cut into chunks 3 chocolate sandwich cookies cut in half alternate adding bananas and cookies in the chute. Apply steady pressure on the food pusher to slowly press the contents down through the dispenser into a serving bowl. Coffee vanilla delight 3 frozen ripe...

  • Page 19: Melon Mania

    Melon mania 1 cup (240 ml) frozen cantaloupe chinks 1/2 cup (120 ml) frozen honeydew chunks 1/2 cup (120 ml) frozen watermelon (seedless) pieces alternate adding cantaloupe, honeydew and watermelon in the chute. Apply steady pressure on the food pusher to slowly press the contents down through the d...

  • Page 20

    To obtain prompt warranty service: contact one of our many service centers found on our website www.Salton.Com/customer-care or securely package and return the appliance to us. Please enclose: • original proof of purchase • the completed form below with a $12.50 return shipping & handling fee – eith...

  • Page 21

    To obtain prompt warranty service: contact one of our many service centers found on our website www.Salton.Com/customer-care or securely package and return the appliance to us. Please enclose: • original proof of purchase • the completed form below with a $12.50 return shipping & handling fee – eith...