Salton Elite SHM30E Instructions And Warranty - page 5
• This unit automatically rotates the bowl using a gear system. DO NOT hold the bowl
or try to influence the speed the bowl is turning, as this will damage the gear system
and motor.
• NOTE: always switch the appliance off before changing the accessories.
• Unplug the unit from the power supply when mixing is finished. Press on the Eject
button to release the accessories from the unit. Lift the hand mixer by pressing on
the bottom button. Always release the accessories before removing the hand mixer
from the stand and bowl. Do not remove the bowl from the unit without opening up
the stand to access the bowl first.
PLEASE NOTE: This unit is designed to operate for a maximum of 3 minutes on normal
speed, and for a maximum of 1 minute on turbo. Should these time limits not be followed,
the unit will overheat. Allow the unit to cool for at least one hour before attempting to use
it again.
MIXING GUIDE
SPEED DESCRIPTION
1: FOLD
This is the best speed for bulk and dry foods such as flour and butter
2: BLEND
This is the best speed for mixing liquid ingredients such as salad dressings
3: MIX
This is the best speed for mixing cake, cookie or bread dough
4: CREAM
This is the best speed for creaming butter and sugar, or mixing desserts
5: WHIP
This is the best speed for beating eggs or whipping potatoes and cream
CLEANING AND MAINTENANCE
• Always remember to unplug the unit from the electrical outlet when not in use and
before cleaning. Ensure that the speed control is set to “0”.
• It is much easier to clean the accessories directly after they have been used. Press
the Eject button to release the mixing accessories. Always release the accessories
before removing the hand mixer from the stand and bowl. Wash them in warm,
soapy water, rinse and dry well.
• The body of the mixer should be cleaned with a damp cloth. Do not let water enter
the appliance or the stand.
• Do not use bleach or other abrasive substance or solvents to clean your appliance
as it can be damaging to the finish.
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