Salton George Foreman GRV660 Owner's Manual

Manual is about: 8 IN 1 TOASTER OVEN/BROILER

Summary of George Foreman GRV660

  • Page 1

    Limited one year warranty warranty: this george foreman ™ product is warranted by salton, inc. To be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty cove...

  • Page 2: Important Safeguards

    23 2 important safeguards when using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. Read all instructions before using appliance. 2. Close supervision is necessary when any applia...

  • Page 3: Save These Instructions

    Important safeguards (cont.) 22. Do not place on or near a hot gas or electric burned or in a heated oven. 23. The use of accessory attachments not recommended by the manufac- turer may cause injuries. 24. Use extreme caution when removing tray or disposing of hot grease. 25. Do not use appliance fo...

  • Page 4

    Polarized plug this appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electric shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit,...

  • Page 5

    20 2 1 3 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 5 getting to know your grv660 8 in 1 toaster oven/broiler 19 ginger raisin (nut) bread 1 1/3 cup buttermilk 4 tbsp. Peeled, grated, fresh ginger root 1/4 cup peanut or cannola oil 1 large egg grated rind of 1 lemon 1/2 tsp. Salt 2 1/2 cups all purpos...

  • Page 6

    Control panel 1. Temperature control - turn to select tempera- ture for broiling, rotisserie, griddle or bake/roast cooking functions, up to 450˚ max. 2. Function control - turn to select the desired cook function: • keep warm - keep foods warm for up to 30 minutes. • bun warmer/broil/griddle - broi...

  • Page 7

    7 before using for the first time 1. Read all of the instructions included in this manual. 2. Remove all packaging materials including the sticker from the door. 3. Make sure oven is unplugged and the time control is in the off position. 4. Wipe oven exterior with a damp cloth. Dry thoroughly with a...

  • Page 8

    8 accessories bake racks - may be positioned in the upper or lower rack support guides for toasting, baking, and general cooking in casserole dishes and standard pans. Note: when reference is made throughout this manual to the chrome bake racks facing up or down, refer to the following: cookie sheet...

  • Page 9

    9 instructions for use c aution: appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes and food, or when inserting or removing bake rack, drip pan, cookie sheet, rotisserie spit or other baking dishes. Caution - to reduce t...

  • Page 10

    10 instructions for use (cont.) rotisserie guide please note: the usda recommends that meats such as beef and lamb, etc. Should be cooked to an internal temperature of 145˚f. Pork should be cooked to an internal temperature of 160˚f and poultry products should be cooked to an internal temperature of...

  • Page 11

    11 instructions for use (cont.) broiling/top browning for best results, it is recommended that you preheat the oven for 5 min- utes on max, trim excess fat from meat and dry any moisture that may be on the food. Caution: never leave oven unattended while broiling. 1. Set the temperature control to m...

  • Page 12

    12 instructions for use (cont.) caution: appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven, hot dish- es and food, or when inserting or removing bake rack, drip pan, cookie sheet, rotisserie spit or other baking dishes. Roasting roas...

  • Page 13

    12 instructions for use (cont.) caution: appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven, hot dish- es and food, or when inserting or removing bake rack, drip pan, cookie sheet, rotisserie spit or other baking dishes. Roasting roas...

  • Page 14

    11 instructions for use (cont.) broiling/top browning for best results, it is recommended that you preheat the oven for 5 min- utes on max, trim excess fat from meat and dry any moisture that may be on the food. Caution: never leave oven unattended while broiling. 1. Set the temperature control to m...

  • Page 15

    10 instructions for use (cont.) rotisserie guide please note: the usda recommends that meats such as beef and lamb, etc. Should be cooked to an internal temperature of 145˚f. Pork should be cooked to an internal temperature of 160˚f and poultry products should be cooked to an internal temperature of...

  • Page 16

    9 instructions for use c aution: appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes and food, or when inserting or removing bake rack, drip pan, cookie sheet, rotisserie spit or other baking dishes. Caution - to reduce t...

  • Page 17

    8 accessories bake racks - may be positioned in the upper or lower rack support guides for toasting, baking, and general cooking in casserole dishes and standard pans. Note: when reference is made throughout this manual to the chrome bake racks facing up or down, refer to the following: cookie sheet...

  • Page 18

    7 before using for the first time 1. Read all of the instructions included in this manual. 2. Remove all packaging materials including the sticker from the door. 3. Make sure oven is unplugged and the time control is in the off position. 4. Wipe oven exterior with a damp cloth. Dry thoroughly with a...

  • Page 19

    Control panel 1. Temperature control - turn to select tempera- ture for broiling, rotisserie, griddle or bake/roast cooking functions, up to 450˚ max. 2. Function control - turn to select the desired cook function: • keep warm - keep foods warm for up to 30 minutes. • bun warmer/broil/griddle - broi...

  • Page 20

    20 2 1 3 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 5 getting to know your grv660 8 in 1 toaster oven/broiler 19 ginger raisin (nut) bread 1 1/3 cup buttermilk 4 tbsp. Peeled, grated, fresh ginger root 1/4 cup peanut or cannola oil 1 large egg grated rind of 1 lemon 1/2 tsp. Salt 2 1/2 cups all purpos...

  • Page 21

    Polarized plug this appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electric shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit,...

  • Page 22: Save These Instructions

    Important safeguards (cont.) 22. Do not place on or near a hot gas or electric burned or in a heated oven. 23. The use of accessory attachments not recommended by the manufac- turer may cause injuries. 24. Use extreme caution when removing tray or disposing of hot grease. 25. Do not use appliance fo...

  • Page 23: Important Safeguards

    23 2 important safeguards when using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. Read all instructions before using appliance. 2. Close supervision is necessary when any applia...

  • Page 24

    Limited one year warranty warranty: this george foreman ™ product is warranted by salton, inc. To be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty cove...