Salton KM1390 Instruction booklet - page 10
2. Add the butter to the bowl and break up by using the mixer on ‘Lo’
speed 1. Add vanilla and sugar. Cream together on speed 3 until
light and creamy. Approximately 2 minutes.
3. Add eggs one at a time beating well between each addition.
4. Reduce to speed 1 and mix in sifted fl our and milk alternately. Mix for
3 – 4 minutes. Cake batter should be smooth, thick and creamy.
5. Pour batter into prepared cake pan and bake for 30 – 35 minutes or
until a toothpick inserted in the center comes out clean.
Butter Cake Variations:
Lemon or Orange Butter Cake:
Add the rind of one lemon or orange into butter, vanilla and sugar
mixture. Continue with # 3 above.
Chocolate Butter Cake
Melt 2oz. (60 g) of unsweetened chocolate and combine with the milk.
Mix into the cake batter as directed above.
Frosting
1/3 cup (75 ml)
butter or margarine
4 cups (1 L)
icing sugar
pinch of
salt
3 – 4 tbsp. (60 ml)
milk
1 tsp. (5 ml)
vanilla
Place all ingredients in the bowl and mix on ‘LO’ speed. Combine until
creamy, light and fl uffy.
10
Salton_KM1390_InstructionBooklet_E.indd 10
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13-05-15 9:59 AM
13-05-15 9:59 AM