- DL manuals
- Salton
- Oven
- RS1279
- Instruction Booklet
Salton RS1279 Instruction Booklet
Summary of RS1279
Page 1
Instruction booklet model rs1279 portable roaster oven salton_rs1279_bookletcover_e.Indd 1 salton_rs1279_bookletcover_e.Indd 1 13-04-09 2:59 pm 13-04-09 2:59 pm.
Page 2: Important Safeguards
Important safeguards when using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Place the roaster oven on a flat heat resistant surface and use in a well- ventilated area. Keep at least 4 - 6 " (10 - 15 cm) of space on a...
Page 3: Save These Instructions
18. Do not plug or unplug the product with wet hands. 19. Take proper precautions to prevent the risk of burns, fire or other personal or property damage as this appliance generates heat and escaping steam during use. 20. Do not store any materials not recommended by the manufacturer inside of the p...
Page 4: Before First Use
Before first use your salton roaster oven should be conditioned before using for the first time. Follow the directions below: 1. Place the roaster oven on a flat, heat resistant surface in a well ventilated area or in a covered outside area. 2. Remove the cover and lift out the removable cooking pan...
Page 5: How To Use
How to use how to use the rack the folding rack can be used when roasting meat or poultry or for steaming or baking. The small legs raise food so that there is air space underneath when roasting or baking and raise food above the water for steaming. Unfold the side arms to the outside. Place food on...
Page 6
How to roast 1. Place the removable cooking pan in the base/heating well. Cover. Turn the temperature control knob to the desired temperature and preheat the roaster oven until the indicator light goes out. 2. Place food on the rack and lift into the removable cooking pan. 3. Cover. 4. Turn the temp...
Page 7
Roasting temperature and time chart times indicated in the chart are approximate and are for general guidelines only. Thicker cuts of meat may take longer to roast. Note: 1. Large roasts require slightly less cooking time per pound than small roasts. Check internal temperature of roast during cookin...
Page 8
How to bake 1. Place the removable cooking pan including the rack in the base/heating well. Cover. Turn the temperature control knob to the desired temperature and preheat the roaster oven until the indicator light goes out. 2. Place food in a pan, oven proof glass dish or foil and place on the rack...
Page 9: Helpful Hints
Note: 1. During the slow cooking process, heat builds up very gradually producing a slow simmer. Stirring is not necessary during the slow cooking process. There is a minimum amount of escaping moisture so the amount of liquid in the recipe should be sufficient for the complete cooking time. However...
Page 10
Chili meatball supper 6 cups (1.5 l) onions, chopped 6 large green peppers, chopped 6 cans kidney beans, drained 15 oz./ 454 ml. Each 6 cans tomatoes, diced, 16 oz. / 480 ml. Each 4 cans whole kernel corn, 12 oz. / 360 ml. Each 2 cans tomato sauce, 15 oz. / 454 ml. Each 1/4 cup (60 ml) chili powder ...
Page 11
Beef stew 10 lbs. (4.5 kgs.) stewing beef cooking oil for browning 3 tbsp. (45 ml) salt 2 tsp. (10 ml) pepper water 4 lbs. (3.6 kgs) frozen sliced carrots 3 spanish onions, cut in chunks 2 lbs. (1.8 kgs) frozen peas place cooking oil in bottom of pan. Add 1/2 of stewing beef. Cover and cook at 425°f...
Page 12
Corned beef and cabbage 1 corned beef brisket, 6 lbs. (2.7 kgs.) 12 potatoes, medium size, halved 3/4 tsp. (4 ml) black pepper 3/4 tsp. (4 ml) rosemary 2 bay leaves 3 cloves, whole 9 carrots, large, peeled and cut in chunks 6 onions, small, peeled 3 cabbages, small, cut into quarters hot water combi...
Page 13
Apple spice cake 1-3/4 cups (430 ml) all-purpose flour 2-1/2 tsp. (13 ml) baking powder 1/2 tsp. (3 ml) salt 1 tsp. (5 ml) cinnamon 1/2 tsp. (3 ml_ nutmeg 1/2 cup (125 ml) shortening 1-1/4 cups (310 ml) brown sugar, lightly packed 2 eggs 1/2 cup (125 ml) applesauce 2/3 cup (170 ml) milk preheat oven...
Page 14
A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at le...
Page 15: □
To obtain prompt warranty service: contact one of our many service centers found on our website www.Salton.Com/customer-care or securely package and return the appliance to us. Please enclose: • original proof of purchase • the completed form below with a $12.50 return shipping & handling fee – eith...