Salton SFP60 Instruction Manual - page 3
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2.
KEY DIAGRAM
3.
USAGE INSTRUCTIONS
Before using the appliance for the first time, wash the internal surface of the unit with
soapy water and a soft cloth. Do not use any abrasive cloth/sponge/steel wool/sharp
utensils to clean the frying pan as this may damage the non-stick surface.
Set the control dial to “Off”. Insert the probe firmly into the socket, and then plug the
cord into the wall outlet. Be careful not to drop the probe from a high surface as this will
result in damage.
Pour a little salad or vegetable oil into the pan together with half a pot of water and bring
to the boil. This will eliminate any manufacturing odours.
To use: Select the required temperature that is suitable for the type of food to be cooked.
Turn the control dial in a clockwise direction to select your cooking heat. When cooking
is completed, remember to turn the unit to the “Off” position.
As a general tip: Low settings are ideal for casseroles, stews, steaming and other slow
cooking. High settings are used for browning, shallow frying and grilling.
Should you wish to let the food simmer, turn the temperature to its lowest setting.
Never turn the unit on with no food and or liquid in the pan.