Salton SM-1069 Instruction booklet - How to Make Sandwiches
How to Make Sandwiches
1. With the Sandwich Plates installed, ensure the unit is on a flat surface
and plug the unit into a 120V AC outlet. The red indicator light will come
on and remain on as long as the unit is plugged into the outlet.
2. Close the lid until the unit has preheated and the second red indicator
light comes on. The second red indicator light will cycle on and off as the
unit maintains the correct temperature.
3. Open the lid and place the sandwiches on the Sandwich Cooking Plate.
NOTE: If the sandwiches are too thick flatten down before placing them
in the unit. Close the lid. The adjustable hinge at the back of the unit will
adjust to the height of the sandwich. NOTE: DO NOT FORCE THE LID
CLOSED IF SANDWICHES ARE TOO THICK.
4. The cooking time will depend on the type and thickness of bread and the
desired amount of doneness. Check sandwiches by lifting the lid.
NOTE: All parts of the unit, except the handle, will be very hot during
and after cooking. Do not touch any parts of the unit, except the handle,
until the unit has cooled.
Helpful Hints
•
Always preheat the Sandwich Maker before using.
•
Select bread that will fit the Cooking Plates.
•
Use approximately 1/3 (85 ml) cup of filling for each sandwich.
•
Do not use processed cheese as it melts too quickly.
•
When using sweet filling a teaspoon of sugar on the buttered side of the
bread will add flavor and make the outside of the sandwiches crispier.
•
Raisin bread or other sweet breads brown quickly so adjust cooking time
accordingly.
•
Pastry may be used instead of bread.
•
Do not use non-stick cooking sprays.
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