Summary of SM-4

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    1 sandwich maker enjoy deicious snacks in minutes model sm-4.

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    2 important safeguards when using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in...

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    3 description of parts 1. Lid 2. Base 3. Cooking plates 4. Carrying handle with latch 5. Indicator light before first use clean the cooking plates by wiping with a sponge or cloth dampened in warm water. Do not immerse the unit and do not run water directly onto the cooking surface. Dry with a cloth...

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    4 care and cleaning unplug the sandwich maker and allow it to cool until warm. Wipe the cooking plates with paper towels or a soft cloth. If some of the filling has adhered to the cooking plates, pour a small amount of cooking oil onto the baked-on food and allow to stand for 5 to 10 minutes. Wipe w...

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    5 remaining bread and sprinkle with sugar. Close and lock lid. Cook for approximately 4 minutes. Ham/cheese/tomato sandwich 4 slices bread, buttered on one side 4 slices cheese (not processed cheese) 2 slices tomato, cut in half 1/4 cup (60 ml) chopped ham preheat sandwich maker. Place 2 slices of b...

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    6 cheese and remaining bread. Place sandwiches on cooking plates. Close and lock lid. Cook for approximately 3 minutes..

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    7 apple/cinnamon treats 4 slices of sweet bread, buttered one side and sprinkled with sugar 1/2 cup apple pie filling dash of cinnamon preheat sandwich maker. Place 2 slices of bread, buttered side down on the cooking plates. Distribute the pie filling evenly between the 4 cavities. Sprinkle with ci...

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    8 a short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at ...