Salton SSBM09 Instructions Manual - page 6
6
SUGGESTIONS FOR USE
• Move the accessories around the mixture to ensure uniform results. If you want
to clean the sides and the base of the mixing bowl with a hand-held utensil, first
switch the mixer off by turning the speed control to “0”.
• To avoid unnecessary splashing, immerse the beaters into the mixture before
switching the appliance on. The speed can be adjusted at any time. For thicker
mixtures, a high speed is recommended.
• Set the mixture speed to “1” for the first 30 seconds and then adjust to a higher
speed if desired.
• The dough hooks are recommended for thick mixtures (e.g. bread dough,
doughnuts etc.) and softer mixtures (e.g. tarts, cake mixtures).
• The beaters are generally recommended for beating egg whites until stiff,
whipping cream, yoghurts, mayonnaise and puree. They are also suitable for
sauces and puddings.
• When whipping cream, it is advisable to place both the cream and the mixing
bowl in the fridge to cool for a while before beginning.
CLEANING
• Set the speed selector to the OFF position, and then unplug the cord from the
main power supply.
• Eject the beater or dough hooks.
• The beater and dough hooks can be washed in hot soapy water or in the
dishwasher.
• It is much easier to clean the accessories directly after their use. Wash them
with warm, soapy water, rinse and dry very well.
• The bowl must be washed with lukewarm water. The body of the mixer can be
cleaned with a damp cloth, and must be buffed with a dry cloth.
• To remove stubborn spots/marks, wipe the surfaces with a cloth slightly
dampened in soapy water or mild non-abrasive cleaner. Rinse and dry a clean,
dry, soft cloth.
• Do not use any abrasive cleaning material to clean any part of the mixer as it will
harm the exterior of the mixer.