Salton SSBM11 Instructions And Warranty - page 8
8
Warning: Do not stick a knife, metal spoon, fork and so on into the bowl when
operating.
4.
When mixing is completed, turn the speed selector to
the “0” / “OFF” position and
unplug the cord from the power outlet.
5.
Press the base lock button and ease the head of the mixer back until the mixer
head is locked into the tilt position.
6.
If necessary you can scrape the excess food preparation from the beaters/dough
hooks by rubber or wooden spatula.
7.
To remove the beaters, hold the beaters/dough hooks with one hand and firmly
press the eject button down with the other hand.
Caution: The speed selector must be at
the “0” / “OFF” position before pressing the
eject button down to remove accessories. Never press the eject button when the
appliance is operating.
8.
The hand mixer can be used separately without the stand in position.
SPEED AND FUNCTION GUIDE
Speed
Function
Use
1 Low
Combine/ fold
To combine liquids, fold in dry ingredients, egg
whites, whipped cream.
2
Stir
To prepare sauces, gravies, puddings and muffin
mix.
3 Medium
Mix
To prepare batters and mixes.
4
To cream butter and sugar, make biscuit mix,
cake mixes and icing.
5 High
Whip/
To whip light and fluffy mixture, cream, beat
Beat/ Mash
eggs, whole and mash potatoes.
SUGGESTIONS FOR USE
Refrigerated ingredients, i.e. Butter and eggs should be at room temperature
before mixing begins. Set these ingredients out ahead of time.