Digital rotary waffle maker instruction booklet model: wm-1186 ® booklet_wm-1186_eng_salton booklet 3/31/10 4:41 pm page 1.
Important safeguards when using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in w...
3 grounded plug to reduce the risk of electric shock this appliance has a grounded plug (2 blades and 1 pin). If the plug does not fit fully into the electrical outlet contact a qualified electrician. Do not modify the plug in any way or use an adaptor. Description of parts 1. Folding handle 2. Cont...
How to use 1. Plug unit into a 120v ac outlet. The red power light will come on and the lcd will display ‘---‘. 2. Press the on/off button to turn the unit on. Press the shade button and select the desired setting. You can choose between 6 different shade levels. Light colored waffles – shade 1 or 2...
Helpful hints 1. Do not over mix batter or waffles will be tough. Stir batter only until large lumps of dry ingredients disappear. The amount of batter required varies between 3/4 and 1 cup. 2. To retain crispness, let the baked waffle cool on a wire rack to prevent steam from accumulating underneat...
Recipes classic waffles sift together into large bowl: 1 1/2 cups all-purpose flour 1/2 cup cornstarch 2 tbsp. Cornmeal (optional) 1 tbsp. Baking powder 1 tsp. Salt whisk in separate bowl: 3 egg yolks 1 3/4 cups milk 1/2 tsp. Vanilla extract 1/2 cup (1 stick) unsalted butter, melted separately: 3 eg...
Quick waffles 2 eggs 3/4 cup (180 ml) milk 2 tbsps. (30 ml) vegetable oil 1 cup (250 ml) flour 1 1/2 tsps. (8 ml) baking powder 1 1/2 tsps. (8 ml) sugar 1/2 tsp (3 ml) salt in medium bowl, beat eggs until thick, add milk and oil. Add dry ingredients, mix until smooth. Follow directions in the 'how t...
Blend the flour and water together. In a separate bowl, beat the egg yolks until pale yellow. Add to the flour and water mixture. Stir in the salt, pepper and melted butter or bacon fat. Set aside and allow to stand for at least an hour. Beat the egg whites until stiff and gently fold into the batte...
A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at le...
