Salvatore SEMI AUTOMATIC Owner's Manual

Summary of SEMI AUTOMATIC

  • Page 1

    The showroom since 1988 hand-crafted custom made espresso machines semi automatic owner’s manual espresso systems, inc. 1210 mission dr. B solvang, ca 93463 info@salvatore-espresso.Com www.Salvatore-espresso.Com 805 688-9807 create pdf files without this message by purchasing novapdf printer ( http:...

  • Page 2

    Setting up your espresso machine after removing your machine from its box please save the box and bubble wrap for future shipping. 1) plug your machine into a grounded 110 outlet. 2)with fresh filtered water, fill the water reservoir through the hole in the top, do not over pour, it holds 64 oz. (3 ...

  • Page 3

    Certificate of authenticity i would like you to take a moment to read this certificate regarding your machine. Each machine is signed and numbered inside by me, handmade with a great deal of pride to bring you not only a well constructed quality machine that is aesthetically pleasing but one that wi...

  • Page 4

    Cleaning (backflushing) 1) remove the filter basket from the portafilter and replace with the blank filter 2) put 1/2 tab of the espresso cleaner on top of the blank filter and insert the portafilter in the machine and tighten securely. Remove the grill on top of the drain pan. 3)press the brew butt...

  • Page 5

    Salvatore grinder as you are now aware grinding the beans right before you make the espresso gives the ultimate result. Beans that are ground too far in advance can leave the espresso flat and void of crema. This is a grinder you can simply place your portafilter (brew handle) under the shute and gr...

  • Page 6: M’S

    The four m’s the art and science of espresso to insure you are producing the proper extraction, a full bodied crema miscela - the coffee bean blend macinadosatore - grinder, grind macchina - espresso machine mano- the hand of the operator miscela the blend of the beans as well as the roasting play a...