Salvis Hold-o-mat Operating Instructions Manual

Summary of Hold-o-mat

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    Operating instructions hold-o-mat® seite 1 operating instructions hold-o-mat ®.

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    Operating instructions hold-o-mat® seite 2 operating instructions hold-o-mat® seite 3 operating instructions hold-o-mat® page 3 operating instructions hold-o-mat® page 2 introduction: these operating instructions cannot take account of all possible applications. For further information, or if proble...

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    Operating instructions hold-o-mat® seite 4 operating instructions hold-o-mat® seite 5 operating instructions hold-o-mat® page 5 operating instructions hold-o-mat® page 4 people who are not familiar with the operating instructions such as child ren, must not use the unit, unless supervised by trained...

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    Operating instructions hold-o-mat® seite 6 operating instructions hold-o-mat® seite 7 operating instructions hold-o-mat® page 7 operating instructions hold-o-mat® page 6 setting up: customer service instructions do not allow magnetic data carriers such as diskettes, credit cards, cheque cards, id ca...

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    Operating instructions hold-o-mat® seite 8 operating instructions hold-o-mat® seite 9 operating instructions hold-o-mat® page 9 operating instructions hold-o-mat® page 8 if the hold-o-mat exceeds the desired temperature by 5°c or more, the indicator flashes to warn kitchen staff. To cool the unit sl...

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    Operating instructions hold-o-mat® seite 10 operating instructions hold-o-mat® seite 11 operating instructions hold-o-mat® page 11 operating instructions hold-o-mat® page 10 ! ? Troubleshooting: a few tips if the product does not turn out as desired: problem cause possible solution the product over-...

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    Operating instructions hold-o-mat® seite 12 operating instructions hold-o-mat® seite 13 operating instructions hold-o-mat® page 13 operating instructions hold-o-mat® page 12 ! ? ! ? In case of technical problems: problem possible solution the unit does not switch the power supply has been cut off. P...

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    Operating instructions hold-o-mat® seite 14 operating instructions hold-o-mat® seite 15 operating instructions hold-o-mat® page 15 operating instructions hold-o-mat® page 14 disposal: at the end of its life the unit should be disposed of in accordance with national legislation. It is recommended tha...

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    Operating instructions hold-o-mat® seite 16 operating instructions hold-o-mat® seite 17 operating instructions hold-o-mat® page 17 operating instructions hold-o-mat® page 16 the operating instructions hold-o-mat, page 1-15, are also valid for hold-o-mat large. Please note the following additions: pa...

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    Operating instructions hold-o-mat® seite 18 operating instructions hold-o-mat® seite 19 operating instructions hold-o-mat® page 19 operating instructions hold-o-mat® page 18 in the hold function, you can switch the core temperature sensor on or off as an informative monitoring instrument by pressing...

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    Operating instructions hold-o-mat® seite 20 operating instructions hold-o-mat® seite 21 operating instructions hold-o-mat® page 21 operating instructions hold-o-mat® page 20 buzzer volume: 3 "hold" and "hold with core temperature information" functions: 68°c programme 1 : (e.G. Roast beef, low tempe...

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    Operating instructions hold-o-mat® seite 22 operating instructions hold-o-mat® seite 23 operating instructions hold-o-mat® page 23 operating instructions hold-o-mat® page 22 we use a single-point sensor with pt 500, which is placed in the tip of the sensor. Ensure that the tip of the sensor is alway...

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    Operating instructions hold-o-mat® seite 24 operating instructions hold-o-mat® page 24.