Table of contents technical specifications 18 important safety instructions 19 your bread-maker 20 control panel 21 using the bread-maker 23 programme functions 24 before first use 25 operation 25 cleaning and care 26 troubleshooting and questions 26 recipes 27 guarantee 32 technical specifications ...
Important safety instructions before using the bread-maker, please read the following instructions carefully. ● the housing surfaces, steam vents and baking-tin heat up during operation and remain hot for a short while after use: remember not to touch any hot parts of the unit. Be sure to use an ove...
● in order to comply with safety regulations and to avoid hazards, repairs of electrical appliances must be carried out by qualified personnel, including the replacement of the power cord. If repairs are needed, please send the appliance to one of our customer service departments. The address can be...
Control panel a lcd-display the lcd-display shows the selected programme as well as the remaining programme time. An active programme is indicated by the continuously flashing colon in the time display. Example: in this case, programme 5 (for wholemeal bread) has been selected via the button. The di...
Menu 1 2 3 4 5 6 7891 0 standard quick white/ short wholemeal biscuits/pastry dough baking jam, sandwich french bread marmalade weight 750 1300 750 1300 750 1300 pre-heating heating (motor off – heating 17 20 5 22 3 37 40 - 22 - on/off 11 22 on/off) stirring 3 3 3 3 3 3,5 3 - 15 3 1. Kneading phase ...
E start/stop button the button starts or terminates a programme. The continuously flashing colon in the lcd time display indicates that the programme has been activated. Protection against wrong input: once a programme has been started, all other control buttons will remain blocked until the baking ...
Caution - in the event of any smoke coming from the baking compartment, be sure to keep the door firmly closed, but immediately remove the plug from the wall socket. Do not, under any circumstances, try to smother or extinguish smouldering dough with water. Dough may catch fire if it is allowed to r...
9 = jam, marmalade suitable for preparing jam or marmalade. During preparation, make sure the baking-tin is only two thirds full of all the ingredients (approx. 900g), since the mixture may tend to foam up. 10 = sandwich suitable for baking sandwich bread. Before first use - insert the plug into a s...
- remove the bread from the baking-tin. To loosen the bread, it may be lightly shaken. Should one of the kneading hooks be stuck in the bread, it should be carefully removed using the extractor supplied. Insert the extractor into the opening of the kneading hook and cant it in such a way that it gri...
2 seconds, and remove the baking-tin with the ingredients from the unit. Allow the bread-maker to cool down for about 10 - 20 minutes with the lid open before you attempt to start the programme again. The message eee on the display indicates a temperature sensor malfunction. In this case, the applia...
To prevent the dough rising over the edge of the baking-tin and to ensure that the dough is properly and thoroughly kneaded, do not exceed these limits. All ingredients should have normal room temperature. Sugar assists the yeast as a rising agent, and tends to let the crust become darker and thicke...
Seven-grain bread ingredients: 800g 1600g ingredients 3 / 4 1 pack dry yeast 500 700 g wholemeal flour 215 325 g 7-grain flakes 1 1 / 4 1 3 / 4 tsp. Salt 1 1 / 4 1 3 / 4 tsp. Sugar 1 1 / 4 1 3 / 4 tbs. Vinegar 25 45 g butter 460 640 ml water programme: wholemeal browning: medium wheat bread ingredie...
Bran bread ingredients: 750g 1300g ingredients 1 1 1 / 4 tsp. Dry yeast 340 525 g wheat flour type 550 1 / 4 3 / 4 cup wheat bran 1 1 / 2 2 1 / 2 tbs. Sugar 1 1 / 2 2 1 / 2 tbs. Milk powder 1 1 / 2 2 1 / 2 tsp. Salt 1 1 / 2 2 1 / 2 tbs. Butter 290 440 ml water programme: standard browning: medium it...
Sourdough bread ingredients: 740g 1050g ingredients 1 1 1 / 2 pack dry yeast 250 340 g rye flour 250 340 g wheat flour type 1050 1 1 1 / 2 tsp. Salt 1 / 2 3 / 4 tsp. Bread spice 1 / 2 3 / 4 pack dry sourdough 350 450 ml water programme: standard browning: medium note: dry sourdough is a concentrate ...
- the baking-tin should be thoroughly rinsed immediately after use. Pizza dough ingredients: ingredients 2 tsp. Dry yeast 400 g wheat flour type 550 2 tsp. Salt 1 tsp. Sugar 3 tbs. Olive oil 230 ml water programme: dough - once the programme has finished, remove the dough from the baking-tin. - smea...
