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  5. Instruction Manual

SPT SO-2003 Instruction Manual

Summary of SO-2003

  • Page 1

    By sunpentown so-2003 digital convection oven with 8 pre-programmed settings instruction manual please read instructions thoroughly and keep for future reference. Table of contents important safeguards ………………………………… 1, 2 features ……………………………………………… 3 part identification …………………………………….. 4 assembly /...

  • Page 2

    Important safeguards when using electrical appliances, basic safety precautions should always be followed including the following: 1. All instructions should be read thoroughly prior to first use. 2. This oven gets extremely hot while in use. Always use with the base, being careful not to touch the ...

  • Page 3

    This versatile cooker combines infrared, conduction heat and convection technology to keep foods moist on the inside yet browned and crispy on the outside – all without the use of added fats or oils. Infrared heat cooks food from inside out, sealing in juices. Conduction heat targets the surface of ...

  • Page 4

    Before initial use, remove all packaging materials and clean glass bowl, plastic base, cooking racks and tongs with hot soapy water and allow to dry completely/ warning: do not immerse the lid with digital controls, cord or plug in water or any other liquid. Do not place lid in the dishwasher. Assem...

  • Page 5

    Turning unit on/off: be sure handle is fully lowered. The handle must be flat down for the oven to operate. Press the start/stop button to start cooking. Note: the handle operates as a safety switch, as soon as it is lifted, the oven will stop operating. Once the unit is on, the carbon lamp and fan ...

  • Page 6

    Care & cleaning make sure oven is turned off an unplugged. Always wait until the unit cools down completely. Thoroughly wash the glass bowl, plastic base, extender ring, cooking racks and tongs in hot soapy water and allow to dry completely. Glass bowl and cooking racks are dishwasher safe. When was...

  • Page 7

    Food rack temp time (min) (fresh/frozen) notes seafood (continued) scallops (6oz) high 400°f 15-18/20 min crisscross racks fish fillet (4oz) high 400°f 14/16 crisscross racks whole fish (1lb) low 400°f 30/35 min poultry chicken breast (boneless thick) high 400°f 13-15/15-18 crisscross racks chicken ...

  • Page 8

    Your guarantee this guarantee is subject to the following terms: • sunpentown must be notified of the fault. • proof of purchase must be presented to sunpentown’s nominated representative. • the warranty will be void if the product if modified, misused or repaired by an unauthorized person. • the wa...