En fr www.T-falusa.Com actibread.
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3 3 4 2f 5 6 7 2c 2d 2a 2g 2g 2g.
4 important safeguards when using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or this appliance in w...
5 for household use only do • all interventions other than cleaning and everyday maintenance by the customer must be performed by an authorized service center. • for your safety, only use accessories and spare parts designed for your appliance. • all appliances undergo strict quality control. Practi...
Description 1 - lid with viewing window 2 - control panel a - display screen b - on/off button c - loaf weight selection d - buttons for setting delayed start and adjusting the time for programs e - crust color selection f - choice of programs g - operating indicator light 3 - bread pan 4 - kneading...
7 using • bread preparation is very sensitive to temperature and humidity conditions. In case of high heat, use liquids that are cooler than usual. Likewise, if it is cold, it may be necessary to warm up the water or milk (never exceeding 95°f). • it can also sometimes be useful to check the state o...
8 before you use your appliance for the first time • remove the accessories and any stickers either inside or on the outside of the appliance - a. • clean all of the parts and the appliance itself using a damp cloth. Quick-start • fully unwind the power cord and plug it into a grounded socket. • a s...
9 using your breadmaker a default setting is displayed for each program. You will therefore have to select the desired settings manually. Selecting a program choosing a program triggers a series of steps which are carried out automatically one after another. The menu button allows you to choose a ce...
10 7. Rapid bread. Program 7 is specific to the rapid bread recipe. Bread made using fast programs is more compact than that made with the other programs. 8. Rapid sweet bread. This program is similar to the sweet bread program but is quicker. The texture of the bread may be a little more compact. 9...
11 cycles a table (see the end of these instructions) indicates the breakdown of the various cycles for the programme chosen. Kneading for forming the dough’s structure so that it can rise better. During this cycle, and for programs 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 12, 13, you can add ingredients: dri...
12 delayed start program you can program the appliance to start up to 15 hours in advance to have your preparation ready at the time you want. This function cannot be used on programs 1, 2, 3, 7, 11, 12, 13, 14, 15. This step comes after selecting the program, browning level and weight. The program ...
13 ingredients gluten-free flour. There are a great number of so-called "non-bread" flours (which do not contain gluten). The most widely known are buckwheat, rice (white and brown), quinoa, corn, chestnut and sorghum flours. To attempt to recreate the elasticity of gluten, it is crucial to mix toge...
14 sugar. Use white sugar, brown sugar or honey. Do not use sugar cubes. Sugar acts as food for the yeast, provides a sweeter tasting bread and improves the browning of the crust. Artificial sweeteners cannot be substituted for sugar as the yeast will not react with them. Salt. Salt gives taste to f...
15 recipes for each recipe, add the ingredients in the exact order indicated. Depending on the recipe chosen and the corresponding program, you can take a look at the summary table of preparation times (see the end of these instructions) and follow the breakdown for the various cycles. Tsp = teaspoo...
16 prog. 9 - french bread crusty french garlic bread 1 lb 1.5 lbs 2lbs water ²⁄³ cup 1 cup 1 ¹⁄³ cups salt ¾ tsp 1 tsp 1½ tsp sugar ¼ tbsp ½ tbsp ½ tbsp bread flour 1 ¾ cups 2 ²⁄³ cups 3 ½ cups bread machine dry yeast ¾ tsp 1 tsp 1 ½ tsp chopped garlic cloves 1 2 2 prog. 15 - pasta fresh pasta 1 lb ...
17 troubleshooting guide to improve your recipes not getting the expected results? This table will help you. Bread rises too much bread falls after rising too much bread does not rise enough crust not golden enough sides brown but bread not fully cooked top and sides floury the button was pressed du...
18 table of cycles - table des cycles 1 2 1 2 3 2:01 1:06 0:55 1:00 1:45 2 2 1 2 3 2:15 1.15 1:00 1:00 2:05 3 1.5 1 2 3 1:45 0:15 1:30 1:00 1:35 4 1 1 2 3 2:00 1:05 0:55 1:00 1:45 1.5 2:05 1:00 1:50 2 2:10 1:05 1:55 5 1 1 2 3 2:40 1:45 0:55 1:00 2:21 1.5 2:45 1:00 2:26 2 2:50 1:05 2:31 6 1 1 2 3 2:5...
19 12 --- --- 1:20 1:20 --- --- 0:56 11 1 2 3 0:10 1:10 --- 0:10 1:10 --- --- 13 2 1 2 3 2:10 0:25 1:45 1:00 1:50 prog. Weight (lbs) browning total time (h) preparing the dough (kneading-rest-rising) (h) cooking (h) keep warm (h) extra (h) poids (lbs) dorage temps total (h) prÉparation de la pte (pé...
20 b a d c f e.
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22 t-fal international guarantee: country list algeria (0)41 28 18 53 1 year cija 9 rue puvis de chavannes - saint euquene - oran argentina 0800-122-2732 2 años 2 years groupe seb argentina s.A. Billinghurst 1833 3° - c1425dtk - capital federal - buenos aires ՀԱՅԱՍՏԱՆ armenia (010) 55-76-07 2 տարի/ ...
23 lietuva lithuania 5 214 0057 2 metai 2 years groupe seb polska sp. Z o.O. Ul. Bukowińska 22b, 02-703 warszawa luxembourg 0032 70 23 31 59 2 ans 2 years groupe seb belgium sa nv 25 avenue de l'espérance - zi - 6220 fleurus maКЕДОНИЈА macedonia (0)2 20 50 022 2 годин 2 years groupe seb bulgaria eoo...
24 24 tefal / t-fal international guarantee date of purchase: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / date d'achat / fecha de compra / data da compra / data d'acquisto / kaufdatum / aankoopdatum / købsdato / inköpsdatum / kjøpsdato / ostopäivä / data zakupu / data vânzării / Įsig...
Tefal/t-fal* international limited guarantee : www.T-falusa.Com this product is repairable by tefal/t-fal*, during and after the guarantee period. Accessories, consumables and end-user replaceable parts can be purchased, if locally available, as described on the tefal/t-fal internet site www.T-falus...
En fr www.T-falusa.Com ref. Nc00120741 - 02/2014 4 - 17 18 - 00