Summary of NC00111292
Page 1
Www.T-fal.Com bread maker tfal-odm-us-nc00111292 09/05/12 15:52 page1.
Page 2
1 2 3 4 2b 2a 2c 2d 2 5 7 6 6a 6b 2g 2e 2f tfal-odm-us-nc00111292 09/05/12 15:52 page2.
Page 3
3 a d e f g h i j k l b c 2c 2d 2e 2f tfal-odm-us-nc00111292 09/05/12 15:52 page3.
Page 4: Important
Important safeguards when using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or this appliance in wat...
Page 5: For Household Use Only
5 for household use only do • all interventions other than cleaning and everyday maintenance by the customer must be performed by an authorized service center. • for your safety, only use accessories and spare parts designed for your appliance. • all appliances undergo strict quality control. Practi...
Page 6: Practical Advice
• ful a g • a s the • rem and wis • put ord die • pla hol the sha sid wil practical advice preparation 1 please read these instructions carefully: the method for making bread with this appliance is not the same as for hand-made bread. 2 all ingredients used must be at room temper- ature (unless othe...
Page 7: Quick-Start
Before you use your appliance for the first time • remove the accessories and any stickers either inside or on the outside of the appliance - a. • clean all of the parts and the appliance itself using a damp cloth. Quick-start • fully unwind the power cord and plug it into a grounded socket. • a sli...
Page 8: Using Your Breadmaker
6. Ultra fast i. The ultra fast i program is only for 2 lbs loaves. Bread made using ultra fast programs is more compact than that made with the other programs. 7. Ultra fast ii. The ultra fast ii program is only for 1.5 lbs loaves. Bread made using ultra fast programs is more compact than that made...
Page 9: Selecting The Weight
Selecting the weight of the bread the bread weight is set by default at 2 lbs. This weight is shown for informational purposes. See the recipes for more details. Programs 4, 6, 7, 8, 9, 10, 12 do not have weight settings. Press the button to set the chosen weight – 1.5 lbs or 2 lbs. The indicator li...
Page 10: Practical Advice
Flou • for “flo pos wh ma the • wh ma a d • de res tigh air, • ne me • ne sin less • alw urin • mo • ne yeas • yea use yea yea • the alw for yea • old as • all be tai free practical advice if there is a power loss: if, during the cycle, the program is interrupted by a power cut or mis- handling, the...
Page 11
Essential bread making ingredients flour: • for best results always use “bread flour” or “flour for bread machines” rather than allpur- pose flour when making breads that use white flour as they are specially adapted for making bread, unless otherwise specified in the recipe. • whole wheat or whole ...
Page 12
Eggs: • eggs make the dough richer and give it a more golden color. • all recipes provided with your bread maker were developed using large eggs (1 large egg = approximately 1/4 cup of liquid); if your eggs are bigger, reduce the amount of liquid called for in the recipe accordingly. If they are sma...
Page 13
13 tips for good bread and dough 1. Instructions and recipes: • read all instructional materials that came with your bread maker and understand how the appliance works. • bread made in your bread maker is of excel- lent quality. However, it will be different than store bought or bakery bread. The br...
Page 14: Cleaning And Maintenance
For e chos para 14 cleaning and maintenance • unplug the appliance. • clean the appliance itself with a damp cloth. Dry thoroughly - l. • wash the pan and kneading paddle in hot soapy water. If the kneading paddle remains stuck in the pan, let it soak for 5 to 10 min. • when necessary, the lid can b...
Page 15: Program 2: French Bread
Program 1: basic white bread ingredients 1 ½ lb. 2 lb. Water 1 ¼ cups 1 ½ cups vegetable oil 3 tablespoons 4 tablespoons salt 1 ¼ teaspoons 1 ½ teaspoons sugar 2 tablespoons 3 tablespoons bread flour 3 cups 4 cups yeast* 1 teaspoon 1 ½ teaspoons *active dry, quick-rise or bread machine yeast directi...
Page 16
16 program 3: whole wheat bread ingredients 1 ½ lb. 2 lb. Water 1 1/3 cups 1 1/2 cups vegetable oil 2 tablespoons 3 tablespoons salt 1 teaspoon 2 teaspoons sugar 2 teaspoons 1 tablespoon bread flour 1 1/3 cups 1 ½ cups whole wheat flour 1 ½ cups 2 cups yeast* 1 teaspoon 1 1/2 teaspoons *active dry, ...
Page 17: Program 5: Sweet Bread
Program 5: sweet bread ingredients 1 ½ lb. 2 lb. Water 1 cup, plus 2 tablespoons 1 ½ cups vegetable oil 2 tablespoons 3 tablespoons salt 1 teaspoon 1 ½ teaspoons sugar 3 tablespoons 4 tablespoons extract* 1 teaspoon 1 ½ teaspoons bread flour 3 cups 4 cups yeast** 1 teaspoon 1 ½ teaspoons dried fruit...
Page 18: Program 7: Ultra Fast Ii
Program 7: ultra fast ii ingredients 1 ½ lb. Water 1 ¼ cups vegetable oil 1 ½ tablespoons salt 1 ½ teaspoons sugar 1 teaspoon bread flour 3 ½ cups dried powdered milk 2 teaspoons yeast* 2 ½ teaspoons *active dry, quick-rise or bread machine yeast directions: 1. Add water, oil, salt, sugar, flour, an...
Page 19: Program 10: Citrus Loaf
Program 9: apricot-pineapple jam ingredients dried apricots 16 ounces crushed pineapple, in heavy syrup 1 can (20-ounces) with syrup brown sugar 1/3 cup lemon juice 2 tablespoons water 1 ½ cups directions: 1. Add dried apricots, pineapple, sugar, lemon juice and water to the bread pan. 2. Close brea...
Page 20
Program 11: oatmeal sandwich bread ingredients 1 ½ lb. 2 lb. Water 1/3 cup ½ cup buttermilk ¾ cup 1 cup vegetable oil 3 tablespoons ¼ cup salt 1 ½ teaspoons 2 teaspoons sugar 3 tablespoons ¼ cup bread flour 3 cups 4 cups oatmeal 1/3 cup ½ cup yeast* 2 ¼ teaspoons 1 tablespoon *active dry, quick-rise...
Page 21
Troubleshooting guide to improve your recipes not getting the expected results? This table will help you. Bread rises too much bread falls after rising too much bread does not rise enough crust not golden enough sides brown but bread not fully cooked top and sides floury the button was pressed durin...
Page 22
Quick guide to improve results general problem solving: causes & solutions problem cause solution dough is too sticky a) flour has high moisture content a) only use bread flour that is stored in an airtight container; try a different brand of flour b) too much liquid used b) use less water; you can ...
Page 23
Problem cause solution the bread maker labors during the kneading cycle or dough does not come together into a ball after kneading dough is too dry due to: a) ingredients not measured correctly a) use measuring cups and spoons to measure dry ingredients and measuring cups specifically designed for m...
Page 24: Table Of Cycles
1 light 1.5 2:53 1:53 1:00 1:00 2:15 2 3:00 1:55 1:05 2:20 medium 1.5 2:53 1:53 1:00 2:15 2 3:00 1:55 1:05 2:20 dark 1.5 2:53 1:53 1:00 2:15 2 3:00 1:55 1:05 2:20 2 light 1.5 3:40 2:35 1:05 1:00 2:35 2 3:50 2:40 1:10 2:40 medium 1.5 3:40 2:35 1:05 2:35 2 3:50 2:40 1:10 2:40 dark 1.5 3:40 2:35 1:05 2...
Page 25
Browning weight (lbs) total time (h) preparing the dough (kneading-rest-rising)(h) cooking (h) keep warm (h) extra (h) 5 light 1.5 2:50 1:50 1:00 1:00 2:25 2 2:55 1:05 2:30 medium 1.5 2:50 1:00 2:25 2 2:55 1:05 2:30 dark 1.5 2:50 1:00 2:25 2 2:55 1:05 2:30 6 light 2 1:38 0:48 0:50 1:00 1:28 medium d...
Page 26: Manufacturer'S Warranty
26 manufacturer's warranty www.T-fal.Com with a strong commitment to the environment, most of t-fal products are repairableduring and after the warranty period. Before returning any defective products to the point of pur- chase, please call t-fal consumer service directly at the phone number below f...
Page 27
27 uring pur- r op- erials mer's hat it t and airing y are ation entre od of rized hone valid ailure , or a wear, urred r. The t-fal manufacturer's warranty applies only for products purchased and used in usa, canada & mexico. Where a product purchased in one country and then used in another one: a)...
Page 28
Ref. Nc00111292 www.T-fal.Com tfal-odm-us-nc00111292 09/05/12 15:52 page28.