Taylor 1488 Instruction Manual

Summary of 1488

  • Page 1

    1488 leading the way in accuracy ® digital folding probe thermometer instruction manual.

  • Page 2: Battery Information

    Thank you for purchasing the taylor® digital cooking thermometer/timer. Your thermometer/timer is an example of superior design and craftsmanship. This product helps to eliminate over-cooking or under-cooking foods. Presetting to the recommended cooking tempera- tures and/or cooking time is simple a...

  • Page 3

    7. Press “enter” to select the displayed meat type. The lcd screen returns to the current temperature display. The name of the selected meat appears above the temperature reading. 8. To test the internal temperature of the food, unfold the metal probe and insert it into the thickest part of the food...

  • Page 4: Meat/temperature Chart

    Note: when the thermometer turns off, its memory will return to the default setting “beef rare 140.0°f”. If the unit turns off before cooking is done, repeat the meat selection steps listed above to reprogram the desired target temperature. 14. Wash the metal probe with hot soapy water. Fold the pro...

  • Page 5: Specifications:

    Specifications: temperature range: 16º to 302ºf or -9º to 150ºc resolution: 0.1ºf or ºc full range 16 preprogrammed meat types battery: 2 aaa (installed) auto shut-off: after 10 minutes of nonuse response time: 1 second care and precautions 1. Always read instructions thoroughly to ensure that you h...

  • Page 6: One Year Limited Warranty

    10. Do not dispose of batteries in fire. Batteries may explode or leak. Remove the batteries if the thermometer will not be used for a long period of time. 11. Over- or under- temperature range displays: if the measured temperature is outside the unit’s temperature range of 16º to 302ºf or -9º to 15...