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Taylor C602 Instruction Manual

Other manuals for C602: Service manual
Manual is about: Combination Shake / Soft Serve Freezer

Summary of C602

  • Page 1

    Soft serve/shake combination freezer taylor model c602 place this chapter in the shakes/desserts section of the equipment manual. Manufactured exclusively for mcdonald’s® by taylor® company 750 n. Blackhawk blvd. Rockton, il 61072 phone: (815) 624-8333 toll free number outside illinois: 1 (800) 228-...

  • Page 2

    1 introduction the model c602 is a combination shake and soft serve freezer. The soft serve side uses a 3.4 quart (3.2 liter) freezing cylinder with a single spout door. The shake side has a 7 quart (6.6 liter) freezing cylinder with a four flavor dispensing door. The touch panel has four flavor sym...

  • Page 3

    2 do not operate the freezer unless all service panels and access doors are restrained with screws. Failure to follow this instruction may result in severe personal injury from hazardous moving parts. Do not attempt to draw product or disassemble the unit during the heat cycle. The product is hot an...

  • Page 4

    3 notes :.

  • Page 5

    4 parts identification/functions exploded view (see figure 1) item part no. Description qty. Function warr. Class 1 053809-1 cover-hopper*black* 2 protects mix in mix hopper from any debris. Helps keep temperature in mix hopper uniform. 103 2 x44797 agitator assembly 2 stirs product in mix hopper to...

  • Page 6

    5 exploded view (continued) item part no. Description qty. Function warr. Class 20 056131 plate-dec. 1 touch sensor display panel on front of machine. 103 21 055957 panel-side left 1 panel which provides access to internal components. 103 22 052779-3 filter-air 18.0 l x 13.5 h x .70 w 2 filters dust...

  • Page 7

    6 front view (see figure 2) item part no. Description qty. Function warr. Class 1 x35584ser2 motor a.-spinner 1 turns spinner shaft assembly. 103 2 059462 solenoid -draw valve 1 energized to raise the shake draw valve. 103 3 020108 coupling-flexible w/screws 1 connects spinner motor to coupling asse...

  • Page 8

    7 front view (continued) item part no. Description qty. Function warr. Class 15 x53800-brn pump a.-syrup- heated (chocolate) 1 dispenses heated sundae topping. 103 16 x53800-tan pump a.-syrup- heated (caramel) 1 dispenses heated sundae topping. 103 17 056008 holder-cup shake 1 holds cup in place dur...

  • Page 9

    8 front view figure 2.

  • Page 10

    9 syrup cabinet view (see figure 3) item part no. Description qty. Function warr. Class 1 056016 shelf-syrup 1 provides access to syrup pumps. 103 2 052916 pump-peristaltic 4 pumps syrup to freezer door. 103 3 058725 motor-gear 161 rpm 4 drives peristaltic pump rollers. 103 4 059144 rack-syrup cabin...

  • Page 11

    10 mix pump & tubes (see figure 4) item part no. Description qty. Function warr. Class 1 052916 pump-peristaltic 4 contains rollers to propel syrup. 103 2 x54978 kit a.-peristaltic pump tube 4 compressed by pump rollers to propel syrup. 000 3 053036 ferrule-.625 id 2 ea. Clamps syrup hose on fitting...

  • Page 12

    11 mix hopper - top view (see figure 5) item part no. Description qty. Function warr. Class 1 x44761 sleeve a.-mix pump 2 hub used to hold the air/mix pump in a locked position. 103 2 x41348 probe a.-mix out 2 electrical device to indicate level of mix in the hopper. Activates the mix out light on f...

  • Page 13

    12 x57028-xx pump a. - mix simplified - shake (see figure 6) item part no. Description qty. Function warr. Class 1 - 7 x57028-xx pump a.-mix simplified shake 1 delivers air and mix to the freezing cylinder. 103 1 057944 cylinder-pump- hopper-shake 1 chamber to house the piston. 103 2 x55450 pin a.-r...

  • Page 14

    13 x57028-xx pump a. - mix simplified - shake figure 6.

  • Page 15

    14 x57029-xx pump a. - mix simplified - soft serve (see figure 7) item part no. Description qty. Function warr. Class 1 - 7 x57029-xx pump a.-mix simplified soft serve 1 delivers air and mix to freezing cylinder. 103 1 057943 cylinder-pump- hopper-soft serve 1 chamber to house the piston. 103 2 x554...

  • Page 16

    15 x57029-xx pump a. - mix simplified - soft serve figure 7.

  • Page 17

    16 x56652 syrup line assembly - triple thick shake syrup (see figure 8) item part no. Description qty. Function warr. Class 1 053036 ferrule-.625 id 2 clamps syrup hose on fitting. 000 2 056675 fitting-barb 1 connects syrup lines to front panel. 103 3 500205 o-ring 1 provides seal for quick disconne...

  • Page 18

    17 x59304 syrup line assembly - thin viscosity syrup (see figure 9) item part no. Description qty. Function warr. Class 1 029834 ferrule-.650 id 2 clamps syrup hose on fitting. 000 2 056675 fitting-barb 1 connects syrup lines to front panel. 103 3 500205 o-ring 1 provides seal for quick disconnect f...

  • Page 19

    18 x58450 syrup line assembly - syrup-in-bag option (see figure 10) item part no. Description qty. Function warr. Class 1 024278 o-ring-1/2 od x .070 1 provides a seal in the pump tube connection. 000 2 054526 fitting-male 1 connects to the pump tube. 103 3 053036 ferrule-.625 id np brass 2 secures ...

  • Page 20

    19 accessories (see figure 11) item part no. Description qty. Function warr. Class 1 x56121 dispenser a.-cone 1 dispenses shake and soft serve cups and cones. 103 1a 052193 baffle-rubber cone 2 holds and dispenses soft serve cones. 000 2 x58474 kit a.-syrup plug kit 4 seals syrup ports in the shake ...

  • Page 21

    20 accessories item part no. Description qty. Function warr. Class * x49463-59 kit a.-tune up c602 1 tune up kit containing: 1/x56200-10 pump kit, 1/x56200-12 draw valve kit, 1/x56200-13 shake door kit, 1/x56200-14 soft serve door kit, 1/x56200-15 syrup valve kit, 1/048260 o-ring removal tool. 000 *...

  • Page 22

    21 x44127 brush kit assembly (see figure 12) item part no. Description qty. Function warr. Class 1 013071 black bristle brush 1 used to clean rear shell bearing and mix pump drive hub. 000 2 013072 double end brush 1 used to clean o-rings, holes in metal parts, piston grooves, mix inlet tube, mix in...

  • Page 23

    22 beater door assembly - shake side (see figure 13) item part no. Description qty. Function warr. Class 1 032560 seal-drive shaft 1 provides seal from product inside freezing cylinder to internal areas of freezer. 000 2 050985 shaft-beater 7 qt. Fluted blade 1 connects beater assembly to gear unit....

  • Page 24

    23 beater door assembly - shake side figure 13.

  • Page 25

    24 beater door assembly - soft serve side (see figure 14) item part no. Description qty. Function warr. Class 1 x56421-1 handle a.-draw 1 operational component of the draw valve assembly. 103 2 055989 nut-stud 4 tightening mechanism to secure freezer door to freezing cylinder. 103 3 x57332-ser door ...

  • Page 26

    25 beater door assembly - soft serve side figure 14.

  • Page 27

    26 x53800-brn/tan syrup pump (see figure 15) item part no. Description qty. Function warr. Class 1 x36576-tan x36576-brn plunger a. 1 used to dispense toppings. Nnn 1a 032762-tan 032762-brn knob-plunger 1 holds plunger assembly in place. Tan and brn indicate the hot caramel and hot fudge toppings. 1...

  • Page 28

    27 x53800-brn/tan syrup pump figure 15.

  • Page 29

    28 059088 tray-parts-shake side figure 16 item part no. Description 1 x50958 beater a.-7 qt. 2 041103 blade-scraper-16” 3 050985 shaft-beater 7 qt. 4 032560 seal-drive shaft 5 055989 nut-stud 6 053890 o-ring -syrup port 11mm id green 7 053867 plug-syrup port 8 034054 spinner 9 x59331 blade a.-spinne...

  • Page 30

    29 059087 tray-parts-soft serve side figure 17 item part no. Description 1 x56421-1 handle a.-draw 2 055819 pin-pivot 3 050348 bearing-front 4 055989 nut-stud 5 014402 o-ring (draw valve) 6 048926 gasket (freezer door) 7 x55820 valve a.-draw 8 x57332-ser door a.-w/baffle item part no. Description 9 ...

  • Page 31

    30 056525 tray-parts-pump-simplified figure 18 shake side item part no. Description 1 044641 clip-mix pump retainer 2 057944 cylinder-pump- hopper-shake 3 x55450 pin a.-retaining 4 053526 piston 5 044731 pin-cotter 6 020051 o-ring 2-1/8” od- red 7 056873-xx cap-valve 8 053527 gasket-simplified pump ...

  • Page 32

    31 important to the operator figure 19 item description function 1 keypad-shake used for selecting operating functions on the shake side of the machine. 2 display-vacuum fluorescent menu (vfd) screen which displays menu options and notifies operator if a fault is detected. 3 keypad-menu (entry/exit)...

  • Page 33

    32 symbol definitions to better communicate in the international arena, the words on many of our operator keys have been replaced by symbols to indicate their functions. Your taylor equipment is designed with these international symbols. The following chart identifies the symbol definitions. = auto ...

  • Page 34

    33 heat mode symbol when the heat mode symbol is illuminated, the freezer is in the process of a heat cycle. The heat mode symbol may be selected to start a heat cycle following a freezer soft lock condition. For some international models, the heat symbol can be selected to manually start a heat cyc...

  • Page 35

    34 shake fill level adjustment the portion control sensor located under the cup holder can be adjusted to fill the cup to the desired level. If the fill level is too low, or the cup is overfilling, it may be necessary to adjust the sensor position. (see figure 22.) figure 22 1. Using a crescent wren...

  • Page 36

    35 4. Fill the topping containers with topping. Place the caramel and fudge topping containers in the heated wells. Place the remaining two topping containers in the unheated wells. Cover the containers. 5. Sanitize the two topping ladles and place in the cold topping containers. 6. Fill the cup dis...

  • Page 37

    36 5. Fill the squeeze bottle with sanitizing solution. With a pail beneath the door, insert the tube end of the squeeze bottle into the syrup port, and squeeze the bottle firmly. This action will force solution out of the adjacent port and down around the spinner. This procedure should be performed...

  • Page 38

    37 14. Install the duckbill valve into the syrup nose fitting with the flat end aligned with the open slot in the syrup nose fitting. Note: replace the duckbill valve if it is damaged or extends past the syrup nose fitting slot. (see figure 29.) figure 29 15. Install the syrup nose fitting onto the ...

  • Page 39

    38 21. Touch the auto symbol or the optional flavor symbol to scroll the arrow to syrup prime. (see figure 33.) unflavored draw syrup calibration > syrup prime exit figure 33 22. Touch the calibration symbol to enter the syrup prime mode. (see figure 34.) syrup prime select a flavor press to clear f...

  • Page 40

    39 30. When ready to resume normal operation, touch the auto symbol . (see figure 37.) the control has a feature in the manager’s menu to enable or disable the auto start feature. When auto start in enabled, the machine will automatically exit the standby mode and start both sides in the auto mode a...

  • Page 41

    40 once this rate is set, the correct amount of syrup will be blended with the shake base regardless of the size of shake served. Please note that syrup calibration is critical when changing the promotional 4th flavor syrup. Calibration procedure syrup lines must be properly primed with syrup to eli...

  • Page 42

    41 5. To calibrate the syrup dispensing rate, hold the small portion of the calibration cup under the valve for the flavor to be calibrated. Touch the corresponding flavor select symbol to activate the syrup pump and start the flow of syrup. When the syrup level measures one ounce, touch the same fl...

  • Page 43

    42 8. Touch the auto symbol or the optional flavor symbol to scroll the arrow to syrup prime. (see figure 47.) unflavored draw syrup calibration > syrup prime exit figure 47 9. Touch the calibration symbol to enter the syrup prime mode. (see figure 48.) syrup prime select a flavor press to clear fig...

  • Page 44

    43 5. Place the restrictor cap, front drip tray, shake cup holder and splash shield on a clean, dry surface to air-dry overnight or until the heating cycle is complete. 6. Prepare a small amount of mcd sanitizer (hcs) solution. Use one packet in 2.5 gallons (9.5 liters) of water (100 ppm). 7. Saniti...

  • Page 45

    44 13. Fill the squeeze bottle with cleaning solution. With a pail beneath the door, insert the tube end of the squeeze bottle into the syrup ports, and squeeze the bottle firmly. This action will force solution out of the adjacent port and down around the spinner. This procedure should be performed...

  • Page 46

    45 soft serve side this procedure must be done at the close of business. Important: the level of mix in the mix hopper must be above the mix low probe. (the mix low light must not be on.) note: if the brush clean counter display has counted down to one day, do not add mix. The machine must be disass...

  • Page 47

    46 10. Remove, clean and reinstall the long drip pan through the front panel. (see figure 60.) figure 60 11. Remove, clean and reinstall the two short drip pans in the rear panel. 12. Remove, clean and reinstall the two notched drip pans in the left and right side panels. (see figure 61.) figure 61 ...

  • Page 48

    47 scheduled maintenance - syrup system syrup pump tube removal 1. Remove the syrup feed tubes from the syrup containers. Wipe the outside of the feed tubes with a clean, sanitized towel. For syrup bag system: disconnect the syrup bag fitting from each bag. 2. Remove the syrup containers and the pum...

  • Page 49

    48 pump tube installation 1. Lubricate the o-rings on the syrup line fittings with taylor lube hp. Figure 64 2. Press the fittings into the new pump tube. 3. Install the clips into their respective collars. 4. Using your hands, rotate the pump rollers so they are in the 10 and 2 o’clock position. 5....

  • Page 50

    49 15. Install the duckbill valve into the syrup nose fitting, with the flat end aligned with the open slot in the syrup nose fitting. Note: replace the duckbill valve if it is damaged or extends past the syrup nose fitting slot. (see figure 29.) figure 65 16. Install the syrup nose fitting onto the...

  • Page 51

    50 syrup topping pump syrup topping pump disassembly before the first use, and after use weekly, disassemble and clean the pump. 1. Flush and rinse the pump in a container of warm water. Place the lower end of the pump into the water container. Operate the pump until only warm water flows from the d...

  • Page 52

    51 8. Remove the seal o-ring from the seal. (see figure 72.) figure 72 9. Remove the discharge tube lock nut by turning it counterclockwise. Remove the discharge lock nut from the discharge tube. (see figure 73.) figure 73 10. Remove the lid by sliding it off the discharge tube. 11. Remove the cylin...

  • Page 53

    52 4. Insert the black shielded brush into the top side of the inlet valve. Scrub this area, specifically around the steel ball. (see figure 77.) figure 77 5. Insert the black shielded brush into the top side of the outlet valve. Scrub this area, specifically around the steel ball. (see figure 78.) ...

  • Page 54

    53 syrup topping pump assembly after pump disassembly and cleaning is complete, assemble the pump. 1. Lubricate and install the seal o-ring into the seal. (see figure 82.) figure 82 2. Install the seal assembly onto the piston end of the plunger assembly. 3. Install the washer and spring onto the pl...

  • Page 55

    54 10. Lubricate and install the 1-5/16” o-ring into the valve body. (see figure 86.) figure 86 11. Install the discharge tube onto the smaller opening in the valve body by aligning the flats on the discharge tube with the locking grooves on the valve body. Push down the discharge tube until it is s...

  • Page 56

    55 draining product from the freezing cylinder to drain the product from the freezing cylinders on both sides of the machine, the steps will be the same. Therefore, first drain the product from the shake side, then go back and duplicate these procedures for the soft serve side. 1. Place the heater t...

  • Page 57

    56 rinsing 1. Pour two gallons (7.6 liters) of cool, clean water into the shake mix hopper. With the white hopper brush, scrub the mix hopper, mix level sensing probes and the outside of the agitator drive shaft housing. Using the double ended brush, brush clean the mix inlet hole. (see figure 91.) ...

  • Page 58

    57 8. Prepare 2.5 gallons (9.5 liters) of mcd sanitizer (hcs) solution. Use one packet in 2.5 gallons (9.5 liters) of water (100 ppm). Repeat steps 2 through 7 with the sanitizing solution. Repeat steps 1 through 8 for the soft serve side of the freezer. Disassembly - shake side note: failure to rem...

  • Page 59

    58 10. Remove the pump drive shaft from the drive hub in the rear wall of the mix hopper. (see figure 95.) figure 95 remove the two small o-rings and one large o-ring from the pump drive shaft. Disassembly - soft serve side note: failure to remove the parts specified below for brush cleaning and lub...

  • Page 60

    59 10. Remove the two short drip pans from the rear panel. Remove the two notched drip pans from the left and right side panels. Take them to the sink for cleaning. (see figure 98.) figure 98 note: if the drip pans are filled with an excessive amount of mix, it is an indication that the drive shaft ...

  • Page 61

    60 equipment set-up freezing cylinder assembly - shake side make sure the power switch is in the off position. Failure to follow this instruction may result in severe personal injury from hazardous moving parts. With the parts tray available for the shake side: 1. Before installing the shake beater ...

  • Page 62

    61 if the blades are in good condition, place each scraper blade over the holding pins on the beater assembly. (see figure 104.) figure 104 note: the holes in the scraper blade must fit over the pins to prevent damage. 4. Holding the blades on the beater assembly, insert the beater assembly in the f...

  • Page 63

    62 7. Insert the spinner shaft seal into the bottom of the draw valve as far as it will go. The spinner shaft seal should fit into the seal groove located inside the draw valve cavity. (see figure 108.) 11245 figure 108 important: inspect to see that the spinner shaft seal is correctly installed in ...

  • Page 64

    63 11. Place the freezer door o-ring into the groove on the back of the freezer door. Lubricate the outside diameter of the front bearing. Slide the front bearing into the door hub. Note: if necessary, put two small spots of lubricant at the 10 o’clock and 2 o’clock positions on the upper portion of...

  • Page 65

    64 15. Raise the locking collar of the spinner coupling and insert the spinner shaft into the cavity of the coupling until the locking collar can drop into the locked position. (see figure 116.) figure 116 16. Snap the restrictor cap over the end of the door spout and install the syrup valve retaine...

  • Page 66

    65 note: to ensure the mix does not leak out of the back of the freezing cylinder, the middle section of the boot seal should be convex or extend out from the seal. If the middle section of the boot seal is concave or extending into the middle of the seal, turn the seal inside out. (see figure 119.)...

  • Page 67

    66 5. Install the beater shoes. (see figure 123.) figure 123 6. Slide the beater assembly the rest of the way into the freezing cylinder. Make sure the beater assembly is in position over the drive shaft by turning the beater slightly until the beater is properly seated. When in position, the beater...

  • Page 68

    67 10. Install the freezer door. Insert the baffle rod through the beater in the freezing cylinder. With the door seated on the freezer studs, install the handscrews. Tighten equally in a criss-cross pattern to insure the door is snug. (see figure 129.) figure 129 11. Install the draw handle. Slide ...

  • Page 69

    68 mix pump assembly 1. Inspect the rubber pump parts. O-rings and gasket must be in 100% good condition for the pump and entire machine to operate properly. The o-rings and gasket cannot properly serve their intended function if nicks, cuts, or holes in the material are present. Replace any defecti...

  • Page 70

    69 7. Insert the valve cap into the hole in the mix inlet adapter. (see figure 139.) 15111 figure 139 8. Insert the mix inlet assembly into the pump cylinder. (see figure 140.) 15112 figure 140 the adapter must be positioned into the notch located at the end of the pump cylinder. 9. Secure the pump ...

  • Page 71

    70 13. Slide the large black o-ring and the two smaller black o-rings into the grooves on the drive shaft. Thoroughly lubricate the o-rings and shaft. Do not lubricate the hex end of the shaft. (see figure 145.) figure 145 14. Install the hex end of the drive shaft into the drive hub at the rear wal...

  • Page 72

    71 6. Caution! Install the pump end of the mix feed tube and secure with the cotter pin. Failure to follow this instruction could result in sanitizer spraying on the operator. 7. Using the white hopper brush, clean the mix level sensing probes, the mix hopper, mix inlet hole, the outside of the agit...

  • Page 73

    72 17. Remove the cotter pin from the pump. Stand the mix feed tube in the corner of the mix hopper. Place the cotter pin in position in the outlet fitting of the pump. Figure 152 18. Remove the restrictor cap and the syrup hole plugs. 19. Return to the freezer with a small amount of sanitizing solu...

  • Page 74

    73 5. Prepare another 2.5 gallons (9.5 liters) of mcd sanitizer (hcs) solution. Use one packet in 2.5 gallons (9.5 liters) of water (100 ppm). 6. Pour the sanitizing solution into the mix hopper. 7. Brush the exposed sides of the hopper. Wait at least 5 minutes before proceeding with these instructi...

  • Page 75

    74 priming - shake side note: use only fresh mix when priming the freezer. 1. With a mix pail beneath the door spout, touch any flavor select symbol to open the draw valve. Pour 2-1/2 gallons (9.5 liters) of fresh mix into the mix hopper and allow it to flow into the freezing cylinder. This will for...

  • Page 76

    75 during the initializing... Language screen, the alarm will be on. If the system de- tects corrupt data during initializing, the following display will alert the operator that the control settings may have been changed (see figure 159.) service req’d nvram fault reset to defaults figure 159 once t...

  • Page 77

    76 do not attempt to draw product or disassemble the unit during the heat cycle. The product is hot and under extreme pressure. In the heat cycle, the mix temperature in the hoppers and freezing cylinders must be raised to 151 _ f (66.1 _ c) within 90 minutes. When the heating phase is complete, the...

  • Page 78

    77 if the machine has hard locked and an attempt is made to enter auto, the machine will enter the standby mode and display the following message. (see figure 170.) freezer locked figure 170 to restore the message that identified the rea- son for the hard lock, turn the power switch off for five sec...

  • Page 79

    78 when one of these messages appears, automatic freezer operation cannot take place until the freezer is disassembled and brush cleaned, or has completed a heat treatment cycle. Select the heat symbol to start a heat cycle, or select the wash symbol to disassemble and brush clean the machine. Once ...

  • Page 80

    79 the sundae side will continue operation in the mode it was in when the menu was selected. However, the sundae side control keys will not be lit and are non-functional when the manager’s menu or calibration menu is displayed. The control keys for both sides are functional in the manager’s menu whe...

  • Page 81

    80 the verify calibration option is used to verify the amount of syrup dispensed is within the proper specification. (see figure 180.) verify calibration select a flavor figure 180 remove the syrup valve from the dispensing door. With the line fully primed with syrup, position the syrup valve over t...

  • Page 82

    81 change the time by touching the auto or optional flavor symbol with the cursor under the hour position. Move the cursor to the minutes by selecting the calibration symbol . Once the correct minutes are entered, select the calibration symbol to advance the cursor to the month. (see figure 185.) se...

  • Page 83

    82 enable the auto start time by selecting the auto symbol to move the arrow up to enable. Select the calibration symbol to advance to the next screen. (see figure 190.) auto start time 00:00 change > exit figure 190 program the auto start time by selecting the auto symbol to move the arrow to chang...

  • Page 84

    83 the mix level audible option when enabled will alert the operator with an audible tone when there is mix low or mix out condition. The following screen is displayed upon selecting this option. (see figure 195.) mix level audible > enable disable figure 195 disable the audible tone feature by sele...

  • Page 85

    84 faults occurring entering a heat treatment cycle power switch off - the power switch is off. Auto or stby off - the control was not in auto or standby. Mix out failure - a mix out condition was present. No heat cycle tried - the auto heat time was set to attempt a heat cycle more than 24 hours af...

  • Page 86

    85 the heat cycle data screen contains a record of up to 366 heat treatment cycles. The most recent heat cycle data will be shown first. Each heat cycle record has three screens. The first screen displays the month and day of the heat cycle, the start time and end time, and the fault description. Th...

  • Page 87

    86 listed below are variable failure code messages which could appear on line 2. Ht heat time failure mix temperature did not rise above 151 _ f (66.1 _ c) in less than 90 minutes. Cl cool mode failure mix temperature in the hopper and freezing cylinder did not fall below 41 _ f (5 _ c) in less than...

  • Page 88

    87 the current conditions screen provides the viscosity readings for the product when the side is running and hopper and barrel temperatures for both sides of the machine. The left column displays the readings for the shake side and the right column displays the sundae side readings. The bottom line...

  • Page 89

    88 tro uble s h o o t in g g ui de p robl e m sh ake sid e p roba bl e c a u s e so ft serve s id e p roba bl e c a u s e eit h er sid e p roba bl e c a u s e c o rr ect ive a ct io n soft lo c k m e s s age appear s o n d isp la y an equi pm ent faul t has oc c u rr ed. D e ter m ine reas on the fa...

  • Page 90

    89 p robl e m sh ake sid e p roba bl e c a u s e so ft serve s id e p roba bl e c a u s e eit h er sid e p roba bl e c a u s e c o rr ect ive a ct io n n o pr oduc t is bei ng d i d low on m ix . T h e m ix ou t light is on. Add m ix to the m ix hopper . R etur n to a u t o m ode. G di s pens ed. Th...

  • Page 91

    90 p robl e m sh ake sid e p roba bl e c a u s e so ft serve s id e p roba bl e c a u s e eit h er sid e p roba bl e c a u s e c o rr ect ive a ct io n t h e p roduc t is too s oft. T o o m uc h s y rup - 1 fl o z (3 0 m l) in 5 s e c onds . F or t ri p le t h ic k s hak e s y rup: 1 oz (3 0 m l) ± ...

  • Page 92

    91 p robl e m sh ake sid e p roba bl e c a u s e so ft serve s id e p roba bl e c a u s e eit h er sid e p roba bl e c a u s e c o rr ect ive a ct io n t h e p roduc t is to o th ick. N o t enough s y rup - 1 fl o z (3 0 m l) in 5 s e c onds . F or t ri p le t h ic k s hak e s y rup: 1 oz (3 0 m l) ...

  • Page 93

    92 p robl e m sh ake sid e p roba bl e c a u s e so ft serve s id e p roba bl e c a u s e eit h er sid e p roba bl e c a u s e c o rr ect ive a ct io n pr oduc t is co lle ct in g o n to p of the d ra w l inadequate lubr ic ati o n of s p inner s haft o r s eal . Lubr ic ate p roper ly . Va lve . Sp...

  • Page 94

    93 p robl e m sh ake sid e p roba bl e c a u s e so ft serve s id e p roba bl e c a u s e eit h er sid e p roba bl e c a u s e c o rr ect ive a ct io n th e d ri ve sh a ft is s tuc k in the dr iv e c oupl ing. M ix and lubr ic ant co lle ct e d in d rive c oupl ing. Br us h c lean the rear s hel l ...

  • Page 95

    94 p robl e m sh ake sid e p roba bl e c a u s e so ft serve s id e p roba bl e c a u s e eit h er sid e p roba bl e c a u s e c o rr ect ive a ct io n n o c ontr o l p a n e l fu n c ti o n s m a c h in e is unpl ugged. P lu g in to wa ll re ce p ta c le . P a n e l fu n c ti o n s w it h pow er sw...

  • Page 96

    95 p robl e m sh ake sid e p roba bl e c a u s e so ft serve s id e p roba bl e c a u s e eit h er sid e p roba bl e c a u s e c o rr ect ive a ct io n th e d ra w v a lve is not c los ing. Th e d ra w v a lve wa s not al igned w it h the ac tuator br ac k e t w hen the fr eez er door w a s in st a ...

  • Page 97

    96 p robl e m sh ake sid e p roba bl e c a u s e so ft serve s id e p roba bl e c a u s e eit h er sid e p roba bl e c a u s e c o rr ect ive a ct io n sy ru p c annot b e ca lib ra te d o r i i t t t h e pum p tube has c o llaps ed. R epl ac e pum p tube. In c ons is tent ca lib ra ti o n readi ngs...

  • Page 98

    97 p robl e m sh ake sid e p roba bl e c a u s e so ft serve s id e p roba bl e c a u s e eit h er sid e p roba bl e c a u s e c o rr ect ive a ct io n sy ru p c onti nues to fl o w a ft e r ai r in s y rup line. F o llo w s y rup pr im e p ro c edur e. To fl o w a ft e r dr aw in g a s hak e. Du ck...

  • Page 99

    98 parts replacement schedule part description every 3 months every 6 months annually scraper blade-shake x scraper blade-soft serve x drive shaft seal x freezer door o-ring-shake x freezer door gasket-soft serve x front bearing x front beater shoes-soft serve x draw valve o-ring x spinner shaft sea...

  • Page 100

    99 ordering/service information taylor distributor: address: phone: date of installation: data plate the data plate provides necessary information that the operator should record and refer to when calling for parts or service. The data plate is located on the rear or left side panel of the freezer. ...

  • Page 101

    100 wiring diagram 3 ph. 059480-33 rev. 4/05.

  • Page 102

    101 wiring diagram 3 ph. 059480-58 rev. 4/05.