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- Taylor
- Electric Steamer
- The Biggest Loser AS1510BL
- Instruction Manual
Taylor The Biggest Loser AS1510BL Instruction Manual
Summary of The Biggest Loser AS1510BL
Page 1
By 3 tier food steamer & rice cooker instruction manual item # as1510bl 700w 60hz ~ 120v.
Page 2: Save These Instructions
2 save these instructions table of contents thank you for your purchase of the biggest loser™ 3 tier food steamer & rice cooker. Please read this instruction manual carefully before use. Important safeguards................................................................................................
Page 3: Important Safeguards
Important safeguards save these instructions when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions completely before using. 2. Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to...
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4 introduction now you can learn how to prepare and enjoy great tasting, healthy meals in minutes using your the biggest loser™ 3 tier steamer & rice cooker by taylor®. You will learn how to make the delicious and easy biggest loser recipes that cut out calories, but leave in all the taste. The stea...
Page 5: Water Filling Both Handles
5 how to use your steamer & rice cooker ? Place the unit on a flat, sturdy surface with adequate clearance (i.E., do not place under wall cabinets or on carpeting or other soft surfaces). The steamer and components are not for use in convection or conventional ovens, microwaves, or on a stovetop. ? ...
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6 cooking to use one steaming bowl ? Place the large or small steaming bowl on the juice tray. ? Clean and prepare your food. ? Place vegetables, seafood or other food without sauce or liquid into the steaming bowl. Arrange food in the center of the bowl. Do not completely cover all holes in the bas...
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7 using removable steam bowl bases – egg holders ? Each steam bowl is fitted with a removable base grid which when removed increases the volume of cooking area and can be used to cook large food items. ? The removable base grids snap back into place easily when you are finished cooking. ? When snapp...
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8 cooking seafood steaming times listed in the chart below are approximate. Most fish and seafood cook very quickly. ? Steam in small portions or in amounts specified. ? Clams, mussels, and oysters may open at different times; check the shells to avoid overcooking. ? Adjust steaming times accordingl...
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Cooking vegetables clean the vegetables thoroughly. Cut off stems; trim, peel or chop if necessary. Smaller pieces will steam faster than larger pieces. For softer vegetable texture, increase steaming time, for firmer texture, decrease steaming time according to taste. ? Quantity, quality, freshness...
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10 minimum internal cooking temperatures as recommended by the usda* important! These are the minimum internal temperatures that food must reach to be considered safe to eat, no matter how you prepare them. We recommend the following guide lines but personal taste temperatures may be different from ...
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Cleaning and maintenance after each use and before cleaning, unplug the appliance from outlet and allow the steamer to cool. Do not attempt to clean the unit while still hot. ? Caution: never immerse the base unit, cord or plug in water or other liquid ? Once cooled, empty the juice collector and th...
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12 troubleshooting the steamer will not operate. ? Has a household fuse blown, or has a circuit breaker tripped? ? Is the power supply cord properly seated in the unit and the outlet? ? Has the cord been damaged in some way? If so, do not use the food steamer. Contact customer service for replacemen...