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- PRDS36
- Care & Use Manual
Thermador PRDS36 Care & Use Manual
Summary of PRDS36
Page 1
Thermador professional ® range for residential use only dual fuel models prds304/36/48 le manuel de soin et d’utilisation en englais avec advertissements en franÇais care and use manual.
Page 2: Warning:
A special message to our customers thank you for selecting the thermador professional ® range. We recommend that you take time to read this entire booklet before using your new appliance for the first time. The booklet contains suggestions we believe will be helpful, as well as directions for using ...
Page 3: Table of Contents
Introduction ................................................... 1 gas type verification .................................... 1 care and use manual conventions.............. 2 section one: general safety instructions safety ...............................................................................
Page 4: Safety
Electrical requirements and grounding instructions section one: general safety instructions safety save these instructions it is the personal responsibility and obligation of you, the user, to have this appliance connected to the electrical power supply in accordance with the national electrical cod...
Page 5: Safety Practices To Avoid
Safety practices to avoid personal injury precautions when properly cared for, your new thermador professional ® range has been designed to be a safe, reliable appliance. However, use extreme care when using this restaurant caliber range as this type of appliance provides intense heat and can increa...
Page 6: Precautions
Section one: general safety instructions precautions warning: the appliance is for cooking. Based on safety considerations, never use the oven or cooktop to warm or heat a room. Also, such use can damage the cooktop or oven parts. When using the cooktop: do not touch the burner grates or the immedia...
Page 7: Precautions
Section one: general safety instructions precautions before using your range for the first time, check that you have these items: *backguard must be ordered and shipped separately. It is not included with the range shipment. ‡the aluminum broil pan is for the secondary oven; the porcelain & chrome b...
Page 8
Section two: before you begin rack positions large electric main oven (prds304, prds36 and prds48 models) before using your range for the first time 1. Check that you have the items listed on page 6. 2. Record the model and serial number as described on page 40 - see "data rating plate". These may b...
Page 9
Section three: description dual-fuel model prds484gg - shown key for prds48gg model model and parts identification 12" electric proofing oven 1. 22" high shelf backguard, 12" low back, or island trim (backguard ordered separately) 2. Burner grates & burners 3. Grill 4. Griddle 5. Control knobs, extr...
Page 10
Section three: description model and parts identification dual-fuel model prds486gd - shown model prds486gl - not shown. This model has a grill instead of a griddle. 12" electric proofing oven 21 22 12 17 16 18 19 20 19 22 24 24 20 23 16 17 19 large electric main oven 18 19 13 1. 22" high shelf back...
Page 11
Section three: description model and parts identification 1. 22" high shelf backguard, 12" low back, or island trim (backguard ordered separately) 2. Burner grates & burners 3. Control knobs, extralow ® burners (2) 4. Control knobs, standard burners (4) 5. Oven controls 6. Oven light switch 7. Oven ...
Page 12
Section three: description model and parts identification 1. 22" high shelf backguard, or island trim (backguard ordered separately) model prg304 is shipped with a 9" low backguard. 2. Burner grates & burners 3. Control knobs, extralow ® burners (2) 4. Control knobs, standard burners (2) 5. Control ...
Page 13: Using The Cooktop
Section four: using the cooktop using the cooktop symbols used in this manual are as follows: this refers to the grates and sealed top burners provided on all the ranges. This refers to the griddle available on some models. This refers to the grill available on some models. Sealed burners burner cap...
Page 14: Using The Cooktop
Section four: using the cooktop things to consider when setting and adjusting control knobs • the type and quantity of the food will affect which setting to use. • the size, type and material of your pan will affect which setting to use. • temperature control will be more accurate if a lid is used. ...
Page 15: Using The Cooktop
Important • for proper combustion, do not use the cooktop without the burner grates in place. • it is normal for a slight “pop” or “flash” to occur at the burner ports a few seconds after the burner has been turned off. This will also occur when the flame is turned off automatically in the extralow®...
Page 16: Proper Cookware
Pans for best results on the cooktop, we recommend using professional cookware. This type of utensil can be found at resturant supply stores. If using regular cookware on this cooktop, be very careful if the pans have plastic handles, as the large professional size burners could flame up on the outs...
Page 17: Proper Cookware
Section four: using the cooktop use the right size flame for the cooking job all the controls have an infinite number of heat settings, with no fixed positions between hi, lo or xlo. The word medium and number designations are for reference only and are guides to the flame settings referenced in the...
Page 18: Suggested Flame Settings
Section four: using the cooktop suggested flame settings beverages cocoa med. – heat milk, cover lo – finish heating xlo – keep warm, cover* breads french toast, pancakes, med. – preheat skillet med. Lo to med. – cook grilled sandwiches butter 4 to 3 – allow 5 to 10 minutes to melt. Xlo – to hold ce...
Page 19: Suggested Flame Settings
* we recommend that these foods be stirred occasionally. Simmering: stewed chicken, hi – cover, bring liquid 4 to 1 – simmer slowly corned beef, tongue, etc. To a boil pastas macaroni, noodles, hi – bring water to med. Hi to hi – to maintain spaghetti a boil, add pasta a rolling boil popcorn (use a ...
Page 20: Using The Grill
Section four: using the cooktop page 18 the grill (available on some models) when cooking food on the grill you will achieve the same flavor as meat cooked on an outdoor barbecue. This flavor is actually created by the fats and juices that are brought to the surface of the food and car-amelized by t...
Page 21: Using The Grill
Section four: using the cooktop page 19 using the grill exploded views and side view of grill burner placement on supports heat deflector drip pan grill box double u-shaped burner grill grate stainless steel radiant venturi spark igniter after removing all packaging materials, check to be certain th...
Page 22: Using The Grill
Section four: using the cooktop page 20 using the grill grilling suggestions ◆ trim any excess fat from the meat before cooking. Cut slits in the remaining fat around the edges at 2” (51 mm) intervals. ◆ brush on basting sauce toward the end of cooking. ◆ use a spatula or tongs instead of a fork to ...
Page 23: Grill Cooking Chart
Section four: using the cooktop grill cooking chart food weight or control total suggested special instructions thickness setting cooking time and tips meats beef hamburgers 1/2 to 3/4 inch medium 14 to 18 minutes high 12 to 15 minutes steaks rib, club, tenderloin, porterhouse, t-bone, sirloin rare ...
Page 24: Grill Cooking Chart
Food weight or control total suggested special instructions thickness setting cooking time and tips poultry chicken broiler/fryer 2 to 3 pounds low or 1 to 1-1/2 hours halved or medium 40 to 60 minutes quartered breasts medium 30 to 45 minutes fish and seafood steaks halibut, 3/4 to 1 inch medium to...
Page 25: Using The Griddle
Section four: using the cooktop griddle burner the built-in griddle has an aluminized steel tube burner, typical of those used in restaurant griddles. The burner is ignited by an electric glow bar. This device eliminates the need for the continuous burning pilot light. When the glow bar reaches a te...
Page 26: Bake
Section five: using the oven rack positions one or two racks of food can be cooked in the oven at the same time. Place racks in the oven before turning it on. Position #2 is the most commonly used for single rack cooking. See below for recommended rack positions. ■ large electric main oven (dual-fue...
Page 27: Convection • Bake
Section five: using the oven ■ when using the oven in any mode caution: never use aluminum foil to cover the oven racks or to line the oven. It can damage the oven if it touches the heating element (prds models only) or damage the oven liner if heat is trapped under it. Condensation it is normal for...
Page 28
Section five: using the oven setting bake/convection•bake note: when the oven is used for an extended period of time at a high temperature, the cooling blower may turn on. This is normal. This cooling blower will also operate during broil and during the self- cleaning cycle. If the blower is not run...
Page 29: Other Uses of Bake
Oven control knobs section five: using the oven other uses of bake food oven temperature ˚f beef rare ............................................................................ 140˚ - 155˚f medium ...................................................................... 155˚ - 170˚f well done ..........
Page 30: Setting The Proofing Oven
Section five: using the oven setting the proofing oven proof oven on proofing time maybe decreased when using the large oven at the same time you are proofing. Check bread product early to avoid over-proofing. If you are using the large oven for extended periods of time we recommend, for optimum res...
Page 31: Setting Broil
Section five: using the oven utensils ▲ the prds48 has two broil pans, all other ranges have one. The aluminum broil pan is to be used in the 12" proofing oven. Use the chrome and porcelain enamel two-piece broil pan and grid in all other ovens. Do not cover the slotted grid (top) with aluminum foil...
Page 32: Setting Broil
Section five: using the oven your professional range comes with a large two-piece broil pan. The slotted grid allows drippings to flow into the lower pan, away from the intense heat of the broil element, minimizing spattering and smoking. 1. Open the door to the broil stop position. 2. Press broil s...
Page 33: Self-Cleaning The Oven
Section six: care and maintenance before self cleaning the oven wipe out puddles of grease and any loose soil that can be easily removed. Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and that portion of the door that is inside the oven. Th...
Page 34: Self Cleaning The Oven
Section six: care and maintenance cleaning hints 1. The porcelain enamel finish is acid resistant, but not acid proof. Acidic foods, such as citric juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not allowed to bake onto the porcelain during the next use. 2. Remove the ov...
Page 35: Care And Maintenance
Section six: care and maintenance care and maintenance before cleaning the range, be certain that the burners and oven(s) are turned off and the grates and exterior surfaces are cool. Clean griddle and grill carefully while still warm. Always clean the range with caution. A wet sponge or cloth used ...
Page 36: Care And Maintenance
Grill cautions: 1. Do not clean any part of the grill in any self- cleaning oven. 2. When disassembling or reassembling the grill, use extreme caution to avoid contact with the spark igniter. The igniter could break, preventing operation of the grill. 3. Use caution when cleaning around sharp metal ...
Page 37: Range Cleaning Chart
Section six: care and maintenance part/material/soil condition cleaning products/directions wash with hot sudsy water, rinse & dry. Do not use products that contain ammonia. Protect and mask strips if using oven cleaner on any parts near these strips. Oven cleaner will permanently discolor aluminum,...
Page 38: Range Cleaning Chart
See cooktop back panel stainless steel directions on page 37. See page 34 for detailed directions. Grill grate porcelain enamel on cast iron grill drip pan aluminum hot sudsy water, rinse and dry thoroughly. For stubborn stains use a soap filled steel wool pad. The quality of this material resists m...
Page 39: Range Cleaning Chart
Section six: care and maintenance continued ➟ ➟ igniters – ceramic hot sudsy water. • wash, rinse thoroughly, and dry. Mild cleaners: bon-ami ® , ammonia, or ammonia and water, soft scrub ® . • apply to a damp sponge or cloth. Rub lightly. Rinse thoroughly. Dry. If food has burned onto the oven and ...
Page 40: Range Cleaning Chart
12" electric proofing oven (model prds48) range cleaning chart section six: care and maintenance part/material/soil condition cleaning products/directions general kitchen cleaners: formula 409 ® , fantastik ® . • spray on and blot dry with a cloth. Do not rub. Do not move, remove or damage mesh. Sea...
Page 41: Do-It-Yourself Maintenance
Section seven: before calling for service oven light bulb replacement replace only with a 40 watt, 120 volt appliance light bulb. Do not use a standard household light bulb in any oven. To replace the light bulb: 1. Turn oven light switch to the off position. Let bulb and cover cool completely. 2. R...
Page 42: Caution:
Section seven: before calling for service ➞ prds data rating plate location caution: before removing the toe kick panel, disconnect the range from the electrical power supply. Reinstall the toe kick panel before reconnecting the range to the power supply and operating the range. Service information ...
Page 43: Warranty
Warranty full one year warranty covers one year from the date of installation or date of occupancy for a new previously unoccupied dweding, save your dated receipt or other evidence of the installation/occupancy date. Thermador ® will pay for: all repair labor and replacement parts found to be defec...
Page 44
5551 mcfadden avenue, huntington beach, ca 92649 • 800/735-4328 ro 5203-1 • 15-13-093a • © bsh home appliances corp. • litho in u.S.A., 3/01 specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult...