V-zug ltd bedienungsanleitung – einstelltipps combi -steam cooker combi-steam sl operating instructions tips on settings, bakeomatic, soft roasting.
2 tips on settings symbols used operating mode cooking space temperature preheating until the cooking space temperature is reached level mins. Recommended duration in minutes hrs. Recommended duration in hours °c food probe temperature accessories bakeomatic ax a,b,c ˚c a recommended degree of brown...
3 vegetables mins. Leaf spinach 100 no 5–10 1+2 beans, whole cauliflower 100 no 30–40 1+2 cauliflower florets 100 no 15–20 1+2 broccoli 100 no 10–15 1+2 chicory 100 no 20–25 1+2 dried string beans, soaked 100 no 35–45 1+2 fennel, chopped 100 no 15–20 1+2 white cabbage, chopped 100 no 20–30 1+2 carro...
4 celery, chopped 100 no 10–20 1+2 green asparagus 100 no 13–17 1+2 white asparagus 100 no 20–25 1+2 celery stalks 100 no 20–25 1+2 tomatoes 100 no 8–12 1+2 skinning tomatoes 100 yes 5–10 1+2 jerusalem artichoke 100 no 15–35 1+2 zucchetti, chopped 100 no 8–12 1+2 potatoes mins. Potatoes, chopped 100...
5 accompaniments mins. Rice + liquid 100 no 20–40 2 risotto + liquid 100 no 30–40 2 maize semolina (polenta) + liquid 100 no 30–40 2 semolina + liquid 100 no 10–15 2 lentils + liquid 100 no 15–60 2 ebly wheat + liquid 100 no 20–30 2 millet + liquid 100 no 20–40 2 chickpeas, soaked + liquid 100 no 20...
6 meat mins. Roast beef, sirloin of beef + 200–210 yes 40–50 1 shoulder of beef a7 + 190–200 yes 60–75 1 shoulder of veal a7 + 200–210 yes 60–75 1 shoulder of pork a7 + 180–200 yes 60–90 1 leg of lamb a7 + 210–220 yes 60–90 1 meat loaf + 190–210 yes 50–70 1 fleischkäse (specialty meat loaf) 160–170 ...
7 soft roasting recommended value setting range degree of doneness °c hrs. Hrs. Fillet of veal rare 58 3½ 2½–4½ 1 medium 62 3½ 2½–4½ 1 topside of veal thick end, loin of veal 67 3½ 2½–4½ 1 shoulder of veal 80 3½ 2½–4½ 1 veal neck 81 3½ 2½–4½ 1 fillet of beef rare 53 3½ 2½–4½ 1 medium 57 3½ 2½–4½ 1 s...
8 low temperature cooking °c hrs. Fillet of beef 80–90 no 55–60 2–3 1 roast beef 80–90 no 55–60 2½–3½ 1 middle loin of pork 90–100 no 65–70 3–4 1 poultry mins. Whole chicken 220–230 yes 50–60 1 chicken breast 100 no 10–20 1+2 + 210–220 yes 8–12 1 chicken leg + 220–230 yes 20–30 1 poultry terrine 90 ...
9 fish and sea food mins. Fillet of fish 80 no 10–20 1+2 200–210 yes 15–20 1 whole fish (trout, gilthead seabream, etc.) 80 no 20–30 1+2 180–210 yes 15–25 1 tuna 100 no 10–30 1+2 mussels 100 no 20–30 1+2 fish terrine 100 no 15–30 2 desserts mins. Crème caramel 90 no 20–40 2 creams and custards 90 no...
10 cakes mins. Ring cake (chocolate, carrot, nut, marbled, etc.) a13 150–170 yes 50–70 1 torte (chocolate, carrot, nut, etc.) a14 150–170 yes 30–50 1 whisked sponge cake a14a 160–170 yes 30–40 1 roulade / swiss roll 170–180 yes 8–12 1 1+3 linzertorte a14 150–170 yes 40–50 1 short crust pastry case, ...
11 savouries and biscuits mins. Aperitif nibbles a1a 200–220 no 15–20 1 1+3 + 180–190 no 10–15 1 1+3 puff pastries with a filling (ham, nut, etc.) a1 190–200 no 20–30 1 1+3 + 180–190 no 25–30 1 1+3 yeast pastries a12 190–200 no 15–25 1 1+3 eclairs, profiteroles 160–170 yes 20–30 1 1+3 macaroons 170–...
12 * after baking, allow to dry over night flans and pizzas * according to the manufacturer’s instructions savouries and biscuits mins. Chräbeli (aniseed biscuits) 130–140 yes 20–30 1 1+3 meringues * 80–90 no 80–100 1 1+3 bruschetta, garlic bread 180–190 yes 5–10 1 1+3 ham and pineapple toastie 190–...
13 bread and plaited bread mins. Bread a11 200–210 no 40–50 1 + 200–210 no 35–50 1 bread rolls a11 210–220 no 25–30 1 1+3 + 210–220 no 20–30 1 1+3 plaited bread a11a 190–200 no 30–40 1 1+3 + 180–190 no 25–35 1 1+3 190–200 yes 25–35 1 1+3 yeast ring a12 190–200 no 35–45 1 + 180–190 no 30–40 1 180–190...
14 * according to the manufacturer’s instructions soufflés and gratins mins. Sweet soufflé a4 + 180–200 no 20–30 1 gratin (vegetable, meat, potato) a3 + 180–190 no 30–40 1 lasagne, moussaka a3 + 170–180 no 30–40 1 gratinated vegetables 200–220 yes 10–15 1 regenerating and defrosting mins. Reheating ...
15 baby food mins. Milk in glass bottles 100 no 4–5 1 milk in plastic bottles 100 no 5–6 1 warming baby food 100 no 4–10 1 sterilising baby bottles followed by 100 100 no 8 2 1 1 blanching and extracting juice mins. Blanching vegetables (beans, peas, etc.) 100 no ca. 5 1+2 extracting juice from frui...
16 a only use undamaged, ripe fruit, fresh mushrooms and herbs. A clean and chop the fruit, mushrooms or herbs into small pieces. A line the accessories with baking paper, spread the food on them and put in the cooking space at the appropriate level. A wedge a wooden spoon between the operating pane...
17 bottling involves preserving food in jars. Put a maximum of 5 jars in the cooking space at the same time. A only use undamaged jars that hold no more than 1 litre each. A put the stainless steel tray at level 1. A fill the jars evenly with the food to be preserved. Close the jars according to the...
18 a place the jars on the stainless steel tray as shown in the illustration. The jars should not touch one another. A select the operating mode, the cooking space temperature and the dura- tion according to the table. A press the adjusting knob to confirm. A press the button to switch off the appli...
19 bakeomatic * possible duration of bakeomatic a1 fresh aperitif nibbles use note 15–30 mins. * level 1 or 1 + 3 savouries made from puff pastry or other ty- pes of pastry, filled or unfilled, e.G. 䡲 puff pastries – filled 䡲 mini pizza rounds 䡲 savoury straws – unfilled 䡲 ham croissants savoury str...
20 * possible duration of bakeomatic a3 baked dish use note 30–45 mins. * level 1 baked dishes and gratins, e.G. 䡲 potato gratin 䡲 pasta gratin 䡲 baked rice dish 䡲 lasagne 䡲 moussaka sweet gratin made with beaten egg whites: a select a4 soufflé a4 soufflé use note 25–50 mins. * level 1 sweet and sav...
21 * possible duration of bakeomatic a6 frozen potato products use note 10–35 mins. * level 1 or 1 + 3 frozen ready-made potato products, e.G. 䡲 chips 䡲 croquettes 䡲 potato burgers 䡲 duchess potatoes frozen products are prebaked to various degrees. Select duration according to the instructions on th...
22 * possible duration of bakeomatic a9 frozen pizza use note 10–35 mins. * level 1 or 1 + 3 frozen ready-made pizza, e.G. 䡲 round pizza 䡲 mini pizza 䡲 family pizza frozen products are prebaked to various degrees. Select duration according to the instructions on the packaging: 䡲 8–12 mins. 䡲 13–20 m...
23 * possible duration of bakeomatic a12 yeast pastry with filling use note 25–45 mins. * level 1 or 1 + 3 sweet and savoury yeast pastries, e.G. 䡲 hazelnut croissant 䡲 russian plait 䡲 yeast ring 䡲 pizza rounds hazel croissants: a select «lightly browned» or «medium browned». A13 cake use note with ...
Validity the model number corresponds to the first three digits on the identification plate. These operating instructions apply to the following models: type model no. Size system cst-sl 767 55-381 cst-sl 770 60-381 v-zug ltd industriestrasse 66, 6301 zug tel. +41 (0)41 767 67 67, fax +41 (0)41 767 ...