Vacmaster VP330 Operator's Manual - Vacmaster
Congratulations on your purchase of the
VacMaster
®
VP330 Chamber Machine!
Thank you for purchasing the VacMaster
®
VP330 Chamber Machine. The
VP330 is designed as a commercial grade vacuum packaging system
and can be used for a wide variety of products. With the VP330 you can
extend food life, maintain food quality, reduce freezer burn and reduce
food waste and costs.
The VacMaster
®
VP330 is a chamber vacuum system, which offers two
distinct advantages over non-chamber, external bag type units. First, a
much higher level of vacuum can be achieved which means a longer shelf
life for foods that you package. Secondly, liquids and liquid-rich foods
can be effectively vacuum packaged. Food products like fresh meats,
fish, soups, stews, etc. are no longer a problem to vacuum package.
Marinated vegetables and meats are packaged quickly with ease, and no
mess.
The VP330 Chamber Machine uses commercial technology. Simply
place the pouch to be sealed inside the chamber and close the lid. This
activates the vacuum pump and the vacuum and sealing process begins!
First, the air is removed from the entire chamber and the vacuum pouch.
Once the preset vacuum level is achieved, the pouch is sealed. Upon
completion of the sealing cycle, the air flows back into the chamber and
the lid opens automatically.
Use the VP330 to:
• Vacuum package soups, stews and other liquid foods.
• Keep fish and game meat fresh longer and free of freezer burn.
• Store meat and fish scent-free.
• Take advantage of bulk buys. Simply portion and package.
• Perfect for marinating meat and vegetables.
• Vacuum package pre-made meals.
• Prevent oxidation and damage to rare coins, silverware and important
documents.
Read and follow all directions for usage and maintenance carefully
and you’ll benefit from years of trouble-free and cost effective vacuum
packaging.
Call us at 800.821.7849 for questions regarding the machines or
vacuum pouches.